1.0FICへようこそhttps://www.ficchem.com/jarich600338<blockquote class="wp-embedded-content" data-secret="rkoeVeAPRV"><a href="https://www.ficchem.com/ja/what-is-xanthan-gum/">キサンタンガムとは？</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.ficchem.com/ja/what-is-xanthan-gum/embed/#?secret=rkoeVeAPRV" width="600" height="338" title="“What is xanthan gum?” — Welcome to FIC" data-secret="rkoeVeAPRV" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script>https://www.ficchem.com/wp-content/uploads/2024/09/黄原胶1-9.png1200800What is xanthan gum? Xanthan gum is also known as Hansen gum. When xanthan gum powder is added to the liquid, it will rapidly disperse and produce a viscous and stable solution. This makes it a thickener, suspending agent and stabilizer for many products. Xanthan gum is widely used in many different products, including food, medicine, cosmetics, etc. Generally, xanthan gum is added to the liquid to increase its viscosity and stability. Specifically, xanthan gum is usually used under the following conditions: 1.Food manufacturing Xanthan gum is used as thickener and emulsifier in food. Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods. It […]