1.0FICへようこそhttps://www.ficchem.com/jarich600338<blockquote class="wp-embedded-content" data-secret="r3zc74Yd2j"><a href="https://www.ficchem.com/ja/sucrose-and-sucralose/">スクロースとスクラロース</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.ficchem.com/ja/sucrose-and-sucralose/embed/#?secret=r3zc74Yd2j" width="600" height="338" title="“Sucrose and Sucralose” — Welcome to FIC" data-secret="r3zc74Yd2j" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script>https://www.ficchem.com/wp-content/uploads/2024/09/甜食-400x260-1.png400260Sucrose and Sucralose Both Sucrose and Sucralose are sugars that make you feel good. Their raw materials are taken from Sucrose and sugar beets, but Sucralose is obtained through complicated preparation methods, and Sucrose is one of the most common natural sugars. We will introduce Sucrose and sucralose respectively.   Sucrose:   In nature, plants store some energy through photosynthesis, which helps cells maintain vital signs when there is no way to get energy. These energy substances are the Sucrose that we are in daily contact within certain plants. If a lot of these energy substances are accumulated, it is possible for plants to store these sugars on the rhizome […]