1.0FICへようこそhttps://www.ficchem.com/jarich600338<blockquote class="wp-embedded-content" data-secret="sTkI2nsaMj"><a href="https://www.ficchem.com/ja/is-zero-added-food-safer/">ゼロ添加」食品はより安全か？</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.ficchem.com/ja/is-zero-added-food-safer/embed/#?secret=sTkI2nsaMj" width="600" height="338" title="“Is “zero-added” food safer?” — Welcome to FIC" data-secret="sTkI2nsaMj" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script>https://www.ficchem.com/wp-content/uploads/2024/09/博文配图1-2.png553363Is “zero-added” food safer? Why add food additives? Food additives refer to chemically synthesized or natural substances intentionally added to food to improve its quality, color, aroma, and taste, as well as to meet the requirements of preservation, preservation, and processing technology. These additives include but are not limited to preservatives, antioxidants, colorants, thickeners, sweeteners, sourers, emulsifiers, nutritional enhancers, etc. Some of them can prevent food from spoiling, some can make the color of the food more attractive, some can make the taste of the food better, and some can increase the nutritional value of the food. So would a “zero-added” food be safer? “Zero add” or “no add” products […]