テスト用に500g以下のサンプルを無料で提供しています。
Food grade menthol crystals are natural ingredients extracted from mint plants and are loved for their unique coolness and fresh mint aroma. This pure white crystal has a stable morphology and is easy to dissolve, making it a commonly used flavor additive in the food industry. Menthol crystals bring a unique taste experience to food due to their natural properties and refreshing properties.
Menthol crystals are mainly used as flavoring and cooling agents in the food industry, and are widely used in chewing gum, candy, beverages, ice cream, and baked goods to provide a refreshing taste and enhance flavor. Its fresh taste can stimulate the taste buds and enhance the attractiveness of food. In addition, menthol crystals also help mask or balance the strong taste of other ingredients, making the overall flavor of food more harmonious. Due to its natural source, menthol crystals also meet consumers’ demand for natural food ingredients.
| Standard | L-Menthol (Menthol Crystal) |
| 外観 | Colorless acicular crystal,with a characteristic mint odor. |
| Melting point | 42℃ ～ 44℃ |
| Optical rotation | –50°～ –49° |
| Solubility | sample soluble in 90% ethanol |
| Content | >99% |
| ストレージ | Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat. |
| Package | 25kg/carton with export standard, purged with nitrogen, or as customer’s requirements. |
| Shelf Life | Two years under well Storage situation and stored away from direct sun light. |
