Food Grade Sodium Bicarbonate (Baking Soda)
Sodium Bicarbonate (CAS: 144-55-8), commonly known as baking soda, is considered a versatile food additive that is widely used globally. Core Specifications & Certifications It adheres to strict standards: Purity ≥99.5%,White powder or tiny crystals, Nodorous and salty, easily soluble in water, insoluble in alcohol, presenting slightly alkalinity, decomposed when heating. Decomposed slowly when exposed to moist air.so food contact safety is guaranteed. Key Applications in Food Industry Baking & Pastry: It serves as a leavening agent. When heated, it decomposes and releases CO₂, creating a soft, porous texture in bread, cakes, biscuits, and fermented rice products. With a gas yield of 267 mL per gram (under standard conditions), it increases dough volume by […]
