An Introduction to the World of Cocoa Powder
Cocoa Powder Origin of Raw Materials Main raw materials of natural cocoa powder ，Cocoa beans primarily grow in countries near the equator. West Africa (Ghana, Côte d’Ivoire, etc.) accounts for 70% of global production, South America (Ecuador, Brazil, etc.) accounts for 15%, Asia (Indonesia, Malaysia, etc.) accounts for 10%, and other regions account for 5%. Cocoa Powder Production and Classification Production: The processing of cocoa beans typically begins with pressing to obtain cocoa butter. After which, the residual cocoa cake is ground into a powder. Classification: By pH value: Natural cocoa powder (5.0-5.8), Alkalized cocoa powder (Lightly alkalized: 6.0-6.8, Heavily alkalized: 6.8-8.0). By fat content: Low-fat (4-8%), Medium-fat (10-12%), High-fat […]
