Sweet Source: Food Grade Dextrose
Dextrose (C₆H₁₂O₆) is a monosaccharide and the most widely distributed and essential simple sugar in nature. Food-grade glucose is produced through the hydrolysis, refining, and crystallization of starch-based raw materials such as corn and cassava, achieving a purity typically exceeding 99.5%. Product Introduction： Dextrose serves as an ideal carbon source for yeast, accelerating fermentation in baked goods and improving texture and color. It also inhibits sugar crystallization in products like ice cream and preserves moisture to extend the shelf life of pastries. Additionally, it enhances flavor and develops color through Maillard reactions during cooking and processing. Key Advantages: Why Choose Food-Grade Dextrose? Rapid Energy Supply: It requires no digestion, is […]
