Ammonium Bicarbonate: The Dual Role from Leavening Agent to Industrial Assistant
Ammonium bicarbonate is a common white crystalline compound. With the chemical formula NH₄HCO₃, it is strictly categorized into two main types based on purity and intended use: Food Grade and Industrial Grade. 一. Primary Uses & Application Fields (1) Food Grade Ammonium Bicarbonate: The Magician Behind Pastries The key characteristic of food grade ammonium bicarbonate is its rapid and complete decomposition upon heating (above approximately 60°C), releasing ammonia gas, carbon dioxide, and water vapor. This property makes it a highly effective chemical leavening agent. Main Applications: Biscuits and Peach Crisps: It is particularly suitable for biscuits requiring an exceptionally crisp texture and uniform internal structure, such as common animal crackers or […]
