Innovative small ingredients for milk tea
At present, consumers are more inclined towards differentiated and creative combinations of small ingredients, such as pearls, coconut fruits, pudding and other traditional small ingredients have gradually become standard, while innovative small ingredients such as cold sky crystal balls, agar jelly, tea jelly,Solid beverage powder，Pandan powder are more favored by young people. 一.Agar jelly ： Agar Jelly has a chewy and bouncy texture, It widely used in milk tea, bottled drinks, cake and jams. We can produce agar jelly with various flavors such as grape, brown sugar, peach, etc., with different levels of taste such as “crisp” or “soft and glutinous”. Besides, Agar Jelly has heat resistance, freezing resistance, agitation […]
