Sucralose – Zero-Calorie Sweetener
一. Product Introduction Sucralose is a next-generation high-intensity sweetener derived from sucrose through a chlorination process. With a sweetness potency 600 times that of sugar, it serves as a zero-calorie, highly stable sugar substitute, perfectly meeting the demand for healthier sweeteners in modern food production. 二. Key Advantages 1.Zero Calories Not metabolized by the body, making it ideal for diabetics and weight-conscious consumers. 2.High Stability Heat-resistant (up to 200°C) and stable in acidic/alkaline environments, suitable for various processing methods. 3.Pure, Sugar-Like Taste No bitter aftertaste, delivering a clean sweetness profile nearly identical to sucrose. 三.Applications ① Beverage Production Replaces traditional sweeteners to reduce calorie content while maintaining sweetness. ② Chewing Gum Enhances flavor without affecting blood […]
The Application of Citric Acid in Food Additives
Citric acid, a naturally occurring organic acid found in abundance in citrus fruits like lemons, oranges, and grapefruits, has long served as a cornerstone in the food industry. As a versatile additive, its unique chemical properties and well-established safety make it a go-to ingredient for enhancing food processing and preservation across countless products. Citric Acid as an Acidulant: Boosting Flavor Profiles One of the most common ways citric acid is used in food is as an acidulant. It adds a pleasant, bright sourness that elevates the flavor of all kinds of foods. From carbonated drinks to fruit juices and soft drinks, citric acid gets added to balance out sweetness, […]
