Gelatin – Sources, Applications And More
Gelatin, a protein derived from collagen found in animal skin, tendons, ligaments, and bones, has long been a staple in the food industry. Its unique properties make it an essential ingredient in a wide array of food products, contributing to texture, stability, and functionality. Let’s dive deep into how gelatin shapes the foods we consume. What is Gelatin? Gelatin is formed by boiling collagen-rich animal parts in water. Composed mainly of amino acids like glycine, proline, and hydroxyproline, it transforms from a soluble state in hot water to a gel as it cools. This transformation forms the basis of its widespread use in food manufacturing. Sources of Gelatin Bovine […]
