Top 5 Common Food Preservatives And What Should You Should Know
In the world of food production, preservatives play a crucial role in extending the shelf life of products and maintaining their quality. While there’s often a misconception that all preservatives are harmful, many are safe when used within approved limits. Let’s explore five common food preservatives: benzoic acid and its salts, sorbic acid and its salts, propionic acid and its salts, dehydroacetic acid and its sodium salts, and natamycin. Benzoic Acid and Its Salts Sodium benzoate is often found in many foods. Benzoic acid is a simple aromatic carboxylic acid. Its salts, primarily sodium benzoate, are common in the food industry. These substances work by disrupting the cell membranes of […]
