Carboxymethyl Cellulose (CMC) in Food Benefits & Uses
In the food science, carboxymethyl cellulose (CMC) has emerged as a star ingredient, celebrated for its ability to enhance texture, stability, and functionality in countless food products. Also known as Na carboxymethyl cellulose, or carboxymethyl cellulose gum, this versatile polymer derived from natural cellulose offers unmatched benefits—especially in the food and beverage industry. Let’s explore why CMC has become a staple in modern food formulation, alongside a quick overview of its roles in other sectors. What Is Carboxymethyl Cellulose (CMC)? Carboxymethyl cellulose starts as a natural polymer, extracted from wood pulp or cotton linters, and undergoes a […]
