Carrageenan: Uses, Safety, and What You Need to Know
What is Carrageenan? Derived from edible red seaweed species like Chondrus, Eucheuma, and Gigartina, carrageenan is a sulfated polysaccharide extracted through gentle, water-based processing. Unlike synthetic thickeners, it originates from renewable marine sources, undergoing purification and drying to yield versatile forms—Carrageenan powders for easy blending, flakes for slow-release textures, or pre-gelled concentrates for instant formulation support. Carrageenan uses Dairy & Plant-Based Innovation Carrageenan is the secret to creamy, consistent textures in both traditional and alternative dairy products. In ice cream, it inhibits ice crystal growth, creating velvety mouthfeels that rival premium brands. Yogurt manufacturers rely on it to stabilize protein structures, preventing whey separation in low-fat or Greek-style varieties—even after months […]
