Ester Gum：New selection of natural, safe, and multifunctional food additives
Ester gum is high-purity food additives made from natural pine resin through refining, esterification and other processes. The raw material of pine resin is taken from pine tree secretions, and impurities are removed and modified through green processes to ultimately form safe and stable food grade products. 一.The three core advantages of ester gum 1.Excellent emulsification and stability performance Ester gum is highly efficient emulsifiers that can help stabilize oil-water systems and are widely used in dairy products, beverages, and sauces. For example, adding 0.1% -0.3% rosin glycerides to plant protein beverages can significantly improve product uniformity, prevent layering, and extend shelf life. 2.Endow food with perfect texture and taste […]
