アスパルテーム

Aspartame What is Aspartame? Aspartame is a low-calorie sweetener that has been used for decades as a way to lower one’s intake of added sugars while still providing satisfaction from enjoying something sweet. Aspartame is about 200 times sweeter than sugar, and as such only a small amount of the sweetener is needed to match the sweetness provided by sugar. In tabletop packets and prepared foods and beverages, aspartame is often blended with other sweeteners or food components to minimize bitter flavors and enhance overall taste. Aspartame is also found in several types of low-calorie tabletop sweeteners. Can people with diabetes consume aspartame? Yes. Foods and beverages made with aspartame […]
Let’s learn about lactic acid together

Let’s learn about lactic acid together What is lactic acid? Lactic acid, a carboxylic acid with the chemical formula C3H6O3, Lactic acid is an organic acid produced from corn starch through biological fermentation,A colorless, clear or slightly yellow viscous liquid;Widely used in the food industry, pharmaceuticals, industry, and cosmetics industry. Application: Lactic acid has anti-corrosion and fresh-keeping effects, and can be used in fruit wine, beverages, meat, food, pastry making, vegetable pickling, canned processing, grain processing, and fruit storage; Lactic acid is used in formulated yogurt, cheese, ice cream, and other foods; Lactic acid is used as a sour taste regulator in baked foods such as bread, cake, and biscuits […]
Development prospects of gellan gum

Development prospects of gellan gum What is gellan gum? Gellan gum Food thickener, shelf life of two years, packaged in 25KG PP/PE Bag, CAS No.71010-52-1, Appearance white powder. Applications: Gellan gum as emulsifier, suspension agent, thickening agent, stabilizer, has been widely used in food, cosmetics, detergent, ceramics, petroleum exploration, chemical coatings and other more than 20 fields. 1. Coated cosmetics: personal care products; Perfume. 2. Chemical industry: coating; Gelling agent; Toothpaste. 3. Agriculture: Fertilizer gel. 4. Other: automobile air freshener; Microorganisms; Plant medium, et Development prospects: Gellan gum as a microbial metabolic adhesive, has a short production cycle and is not limited by climate and geographical environmental conditions. It can […]
安息香酸ナトリウム

Sodium Benzoate Sodium benzoate is the sodium salt of benzoic acid, a synthetic compound that is widely used as a food preservative and in various industrial applications. It is a white, crystalline powder that is highly soluble in water. The chemical formula for sodium benzoate is C7H5NaO2. Loading Quantity and Packing siz: We can supply you in FIC bag packing and different brands bag packing and size of bag is 25kg. Our minimum order quantity is 16.5 ton that can be loaded into 20 feet container. We can give you a prompt delivery and with good pre and after sale services with Halal certificate and other necessary documents. Applications of […]
LET’S MEET IN UZFOOD

LET’S MEET IN UZFOOD Dear Sir/Madam, We hereby sincerely invite you to visit our booth NO.14, Hall No.3 at the exhibition—UZ FOOD, TESHIKENT, UZBEKISTAN during 26th~ 28th Mar,2024. It would be great pleasure to meet you at this exhibition, we sincerely hope to build a good business relation with your company in near future. Regards FIC Team
The Use and Market Development Trends of Vitamin E

The Use and Market Development Trends of Vitamin E Introduction to Vitamin E Vitamin E powder is a powdered preparation that has undergone special processing and contains high concentrations of vitamin E. It appears light yellow or white in appearance and is easy to store and transport. Efficacy Vitamin E has significant antioxidant properties, helps improve blood circulation, enhance muscle endurance, and plays an important role in maintaining skin, hair, and eye health. It can also be used to prevent or assist in the treatment of various diseases, including cardiovascular disease, premature aging symptoms, etc. Purpose Food industry: As a nutritional enhancer added to food, such as infant formula, breakfast […]
デキストロースについて

デキストロースについて 加工食品からフレーバーウォーターまで、デキストロースは原材料名によく登場します。アスリートのパフォーマンス向上にも活用されています。では、デキストロースとは何でしょうか?天然由来のものでしょうか、それとも人工的に作られたものなのでしょうか?デキストロースは糖なのでしょうか?デキストロースについて詳しく知りたい方は、ぜひお読みください。デキストロースとは?デキストロースは単糖類です。化学的には、分子が1つ(単糖類)しかないため、体内で非常に簡単に分解されます。デキストロースはデンプン質を原料とした糖で、精製されたトウモロコシ、米、小麦から作られています。デキストロースは多くの食品、特に加工食品に風味を良くするために添加されています。また、デキストロースは[…]
DLリンゴ酸:食品酸味料の新たなトレンドをリード

DLリンゴ酸:食品酸味料の新たなトレンドをリード 食品添加物の安全性に関する消費者の関心が高まる中、天然で多機能な成分としてのDLリンゴ酸の市場需要が急速に高まっています。 DLリンゴ酸の応用価値は、食品の風味の向上から身体の健康の促進まで、常に探求され、認識されています。 このブログ投稿では、DLリンゴ酸の謎を解き明かし、この天然成分が食品業界の輝く星となった経緯をご紹介します。 DLリンゴ酸の特性と用途 DLリンゴ酸は、化学式C4H6O5の天然有機ジカルボン酸で、[…]
ブラジルの「神の果実」ガラナ

ブラジルの「神の果実」- ガラナ 製品紹介:CAS番号:84929-28-2 製品仕様:22% 製品外観:黄褐色の微粉末 製品臭:特殊 メッシュサイズ:80メッシュの篩を通過 抽出源:ガラナの種子 栄養成分:ガラナは非常に高い栄養価を持ち、栄養価の高いアミノ酸、アルカロイド、タンニン酸などの様々なミネラル、ビタミン、炭水化物を含んでいます。 利点:強いトロピカルな風味を持つガラナは、食品、飲料、医薬品業界で広く使用されており、幅広い消費者層を擁しています。ガラナエキスパウダーに含まれるカフェイン含有量は22%で、注意力、集中力、精神的な覚醒を高めることができます。カフェインを摂取することで記憶力が向上し、 […]