{"id":1366,"date":"2024-07-19T00:35:10","date_gmt":"2024-07-18T16:35:10","guid":{"rendered":"https:\/\/www.ficchem.com\/?post_type=products&p=1366"},"modified":"2025-07-22T14:40:04","modified_gmt":"2025-07-22T06:40:04","slug":"gellan-gum","status":"publish","type":"products","link":"https:\/\/www.ficchem.com\/it\/products\/gellan-gum\/","title":{"rendered":"Gomma di gellano"},"content":{"rendered":"

Gellan gum product introduction<\/span><\/h1>\n

Gellan gum is a high-molecular-weight polysaccharide produced by the bacterium Sphingomonas elodea through fermentation. <\/span>It is a kind of polymer polysaccharide, which can be used as thickener and stabilizer.
\nAs a food additive, gellan gum was first approved for use in food in Japan in 1988. Subsequently, gellan gum has been approved for use in food, cosmetics and medicines in many other countries, including the United States, Canada, China, South Korea and the European Union. It is widely used as a thickener, emulsifier and stabilizer. Its E number is E418.<\/p>\n

Applicazioni<\/span><\/h2>\n
    \n
  • Plant-based Protein Beverages \/ Dairy Beverages:<\/strong> Improves the stability of protein and fat<\/strong>, preventing stratification and precipitation, resulting in a more uniform texture.<\/li>\n
  • Jellies \/ Puddings:<\/strong> Provides excellent gel structure<\/strong>, forming clear and elastic products that are acid and heat-resistant<\/strong>, suitable for high-temperature sterilization.<\/li>\n
  • Baked Goods (e.g., Bread, Cakes):<\/strong> Acts as a stabilizer and thickener<\/strong>, improving dough rheology, increasing product volume, enhancing crumb structure, delaying staling, and extending shelf life<\/strong>.<\/li>\n
  • Vegetarian Products (Meat Alternatives):<\/strong> Serves as a plant-based alternative to gelatin<\/strong>, providing similar gel and texture properties to meet vegetarian demands.<\/li>\n
  • Soft Candies \/ Confections:<\/strong> Imparts good elasticity and chewiness<\/strong> to products, while helping to prevent syneresis (water separation) and crystallization, thus maintaining product quality.<\/li>\n
  • Meat Products:<\/strong> Improves gel strength and water-holding capacity<\/strong>, enhancing sliceability and mouthfeel, and reducing cooking loss<\/strong>.<\/li>\n<\/ul>\n

    Certificato di autenticit\u00e0<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
    Indicator project<\/td>\nIndicator value<\/td>\n<\/tr>\n
    Cold glue<\/td>\n85.0-108.0 W\/%<\/td>\n<\/tr>\n
    Dry reduction<\/td>\n\u226415.0 W\/%<\/td>\n<\/tr>\n
    lead<\/td>\n\u22642 mg\/kg<\/td>\n<\/tr>\n
    60 mesh fine powder<\/td>\n\u226592%<\/td>\n<\/tr>\n
    Light transmittance<\/td>\n\u226578%<\/td>\n<\/tr>\n
    Gel strength<\/td>\n\u2265850 g\/cm\u00b2<\/td>\n<\/tr>\n
    Total number of bacterial colonies<\/td>\n\u226410000 cfu\/g<\/td>\n<\/tr>\n
    Coliform microbiota<\/td>\n\u226430 mpn\/100g<\/td>\n<\/tr>\n
    Salmonella bacteria<\/td>\n0\/250<\/td>\n<\/tr>\n
    Poisonous bacteria and yeast<\/td>\n\u2264400 cfu\/g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    FAQ<\/span><\/h2>\n

    1. How to get Gellan gum samples for testing, sample cost and shipping method.<\/strong><\/p>\n

    In generale, possiamo fornire ai clienti campioni gratuiti non superiori a 500 g per i test. Se i campioni sono pi\u00f9 di un certo numero, discuteremo il costo del campione e della spedizione in base alla situazione specifica.<\/p>\n

    2.Whether the product has passed international certifications, such as ISO, HALAL, and KOSHER.<\/strong><\/p>\n

    Il nostro prodotto ha superato le certificazioni internazionali, come ISO, HALAL e KOSHER, ecc.<\/p>\n

    3.Qual \u00e8 la quantit\u00e0 minima d'ordine richiesta per i prodotti e gli sconti.<\/strong><\/p>\n

    La maggior parte dei prodotti MOQ in un contenitore, i singoli prodotti possono fornire quantit\u00e0 non inferiori a una tonnellata. Informazioni specifiche possono essere comunicate con noi per i dettagli.<\/p>\n

    4. What\u2019s your trade terms?<\/strong><\/p>\n

    Di solito FOB, CFR, CIF ecc.<\/p>\n

    5.What\u2019s the delivery time?<\/strong><\/p>\n

    Dipende dalla quantit\u00e0 ordinata, di solito organizziamo la spedizione entro .<\/p>\n

    10-20 giorni dopo aver ricevuto il pagamento anticipato del cliente o la L\/C originale.<\/p>\n

    6.Quali documenti fornite?<\/strong><\/p>\n

    Fattura commerciale, lista di imballaggio, certificato di analisi, certificato di origine (MODULO E), certificato sanitario rilasciato da ClQ con legalizzazione dell'ambasciata, bolla di carico, REACH ecc. I documenti saranno inviati tramite corriere espresso entro 24 ore a fronte del pagamento completo.<\/p>\n

    7.Siete una fabbrica o un fornitore?<\/strong><\/p>\n

    We\u2019re golden supplier with more than 15 years of experience in this industry. As a result, we\u2019ve established partnerships with many factories along the way, and they strictly abide by our rules and regulations.<\/p>\n

    8.Quali sono le vostre condizioni di pagamento?<\/strong><\/p>\n

    Solitamente T\/T, e L\/C, DP, Escrow Western Union Paypal.<\/p>\n

    9. Come si pu\u00f2 controllare la qualit\u00e0?<\/strong><\/p>\n

    Crediamo che la qualit\u00e0 sia l'anima di un'impresa. Abbiamo un rigoroso processo di controllo della qualit\u00e0 per garantire che i nostri prodotti soddisfino i pi\u00f9 alti standard. Prima della spedizione, ogni prodotto viene accuratamente ispezionato per soddisfare i requisiti di qualit\u00e0.<\/p>\n

    10.Qual \u00e8 l'utilizzo del prodotto?<\/strong><\/p>\n

    I nostri prodotti hanno un'ampia gamma di applicazioni, come la lavorazione degli alimenti, le bevande, la plastica, l'industria e la medicina, ecc.<\/p>","protected":false},"excerpt":{"rendered":"

    Gellan gum product introduction Gellan gum is a high-molecular-weight polysaccharide produced by the bacterium Sphingomonas elodea through fermentation. It is a kind of polymer polysaccharide, which can be used as thickener and stabilizer. As a food additive, gellan gum was first approved for use in food in Japan in 1988. Subsequently, gellan gum has been [\u2026]<\/p>","protected":false},"featured_media":1367,"parent":0,"menu_order":0,"template":"","tags":[],"product":[103],"size":[],"material":[],"class_list":["post-1366","products","type-products","status-publish","has-post-thumbnail","hentry","product-thickener","post1-1366"],"acf":[],"yoast_head":"\nBuy Gellan gum food thickener E418 71010-52-1<\/title>\n<meta name=\"description\" content=\"Buy High-quality gellan gum from a chemical company with 15 years of experience. 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