{"id":1366,"date":"2024-07-19T00:35:10","date_gmt":"2024-07-18T16:35:10","guid":{"rendered":"https:\/\/www.ficchem.com\/?post_type=products&p=1366"},"modified":"2025-07-22T14:40:04","modified_gmt":"2025-07-22T06:40:04","slug":"gellan-gum","status":"publish","type":"products","link":"https:\/\/www.ficchem.com\/id\/products\/gellan-gum\/","title":{"rendered":"Gellan gum"},"content":{"rendered":"

Pengenalan produk gum gellan<\/span><\/h1>\n

Gum gellan adalah polisakarida berbobot molekul tinggi yang diproduksi oleh bakteri Sphingomonas elodea melalui fermentasi. <\/span>Ini adalah jenis polimer polisakarida, yang dapat digunakan sebagai pengental dan penstabil.
\nSebagai bahan tambahan pangan, gom gellan pertama kali disetujui untuk digunakan dalam pangan di Jepang pada tahun 1988. Selanjutnya, gom gellan telah disetujui untuk digunakan dalam pangan, kosmetik, dan obat-obatan di banyak negara lain, termasuk Amerika Serikat, Kanada, Tiongkok, Korea Selatan, dan Uni Eropa. Gom gellan banyak digunakan sebagai pengental, pengemulsi, dan penstabil. Nomor E-nya adalah E418.<\/p>\n

Aplikasi<\/span><\/h2>\n
    \n
  • Minuman Protein Nabati\/Minuman Susu:<\/strong> Meningkatkan stabilitas protein dan lemak<\/strong>, mencegah stratifikasi dan presipitasi, sehingga menghasilkan tekstur yang lebih seragam.<\/li>\n
  • Jeli \/ Puding:<\/strong> Memberikan yang sangat baik struktur gel<\/strong>, membentuk produk yang bening dan elastis yang tahan asam dan panas<\/strong>, cocok untuk sterilisasi suhu tinggi.<\/li>\n
  • Makanan yang dipanggang (misalnya roti, kue):<\/strong> Bertindak sebagai stabilisator dan pengental<\/strong>, meningkatkan reologi adonan, meningkatkan volume produk, meningkatkan struktur remah, menunda basi, dan memperpanjang umur simpan<\/strong>.<\/li>\n
  • Produk Vegetarian (Alternatif Daging):<\/strong> Berfungsi sebagai alternatif gelatin berbasis tanaman<\/strong>, menyediakan sifat gel dan tekstur yang serupa untuk memenuhi permintaan vegetarian.<\/li>\n
  • Permen Lunak \/ Manisan:<\/strong> Memberikan kebaikan elastisitas dan kekenyalan<\/strong> ke produk, sekaligus membantu mencegah sineresis (pemisahan air) dan kristalisasi, sehingga kualitas produk tetap terjaga.<\/li>\n
  • Produk Daging:<\/strong> Meningkatkan kekuatan gel dan kapasitas menahan air<\/strong>, meningkatkan kemampuan mengiris dan rasa di mulut, dan mengurangi kehilangan saat memasak<\/strong>.<\/li>\n<\/ul>\n

    COA<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
    Proyek indikator<\/td>\nNilai indikator<\/td>\n<\/tr>\n
    lem dingin<\/td>\n85,0-108,0 Dengan %<\/td>\n<\/tr>\n
    Reduksi kering<\/td>\n\u226415,0 Dengan %<\/td>\n<\/tr>\n
    memimpin<\/td>\n\u22642mg\/kg<\/td>\n<\/tr>\n
    Bubuk halus 60 mesh<\/td>\n\u226592%<\/td>\n<\/tr>\n
    Transmisi cahaya<\/td>\n\u226578%<\/td>\n<\/tr>\n
    Kekuatan gel<\/td>\n\u2265850 gram\/cm\u00b2<\/td>\n<\/tr>\n
    Jumlah total koloni bakteri<\/td>\n\u226410000 cfu\/gram<\/td>\n<\/tr>\n
    Mikrobiota koliform<\/td>\n\u226430 mpn\/100g<\/td>\n<\/tr>\n
    Bakteri Salmonella<\/td>\n0\/250<\/td>\n<\/tr>\n
    Bakteri dan ragi beracun<\/td>\n\u2264400 cfu\/gram<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    PERTANYAAN YANG SERING DIAJUKAN<\/span><\/h2>\n

    1. How to get Gellan gum samples for testing, sample cost and shipping method.<\/strong><\/p>\n

    Secara umum, kami dapat menyediakan sampel gratis tidak lebih dari 500g kepada pelanggan untuk pengujian. Jika ada lebih dari jumlah sampel tertentu, kami akan mendiskusikan biaya sampel dan biaya pengiriman berdasarkan situasi tertentu.<\/p>\n

    2.Whether the product has passed international certifications, such as ISO, HALAL, and KOSHER.<\/strong><\/p>\n

    Produk kami telah lulus sertifikasi internasional, seperti ISO, HALAL, dan KOSHER dll.<\/p>\n

    3. Berapa persyaratan jumlah pesanan minimum untuk produk dan diskon.<\/strong><\/p>\n

    Sebagian besar produk MOQ dalam satu wadah, produk individu dapat memberikan kuantitas tidak kurang dari satu ton. Informasi spesifik dapat dikomunikasikan dengan kami untuk detailnya.<\/p>\n

    4. What\u2019s your trade terms?<\/strong><\/p>\n

    Biasanya FOB, CFR, CIF dll.<\/p>\n

    5.What\u2019s the delivery time?<\/strong><\/p>\n

    Tergantung pada jumlah pesanan, biasanya kami akan mengatur pengiriman dalam.<\/p>\n

    10-20 hari setelah menerima pembayaran di muka atau L\/C asli dari pelanggan.<\/p>\n

    6. Dokumen apa yang Anda sediakan?<\/strong><\/p>\n

    Faktur Komersial, Daftar Kemasan, Sertifikat analisis Sertifikat Asal (FORMULIR E), Sertifikat Kesehatan yang dikeluarkan oleh ClQ dengan disahkan oleh kedutaan besar, Bill of Loading, REACH, dll. Dokumen-dokumen tersebut akan dikirim melalui Express dalam waktu 24 jam setelah pembayaran penuh Anda.<\/p>\n

    7. Apakah Anda pabrik atau pemasok?<\/strong><\/p>\n

    We\u2019re golden supplier with more than 15 years of experience in this industry. As a result, we\u2019ve established partnerships with many factories along the way, and they strictly abide by our rules and regulations.<\/p>\n

    8. Apa ketentuan pembayaran Anda?<\/strong><\/p>\n

    Biasanya T \/ T, dan L \/ C, DP, Escrow Western Union Paypal.<\/p>\n

    9. Bagaimana Anda bisa mengontrol kualitas?<\/strong><\/p>\n

    Kami percaya bahwa kualitas adalah jiwa dari sebuah perusahaan, kami memiliki proses kontrol kualitas yang ketat untuk memastikan produk kami memenuhi standar tertinggi, sebelum pengiriman, setiap produk diperiksa dengan cermat untuk memenuhi persyaratan kualitas.<\/p>\n

    10. Apa yang Anda gunakan dari produk ini?<\/strong><\/p>\n

    Produk kami memiliki berbagai macam aplikasi, seperti pengolahan makanan, minuman, plastik, industri, dan obat-obatan, dll.<\/p>","protected":false},"excerpt":{"rendered":"

    Gellan gum product introduction Gellan gum is a high-molecular-weight polysaccharide produced by the bacterium Sphingomonas elodea through fermentation. It is a kind of polymer polysaccharide, which can be used as thickener and stabilizer. As a food additive, gellan gum was first approved for use in food in Japan in 1988. Subsequently, gellan gum has been [\u2026]<\/p>","protected":false},"featured_media":1367,"parent":0,"menu_order":0,"template":"","tags":[],"product":[103],"size":[],"material":[],"class_list":["post-1366","products","type-products","status-publish","has-post-thumbnail","hentry","product-thickener"],"acf":[],"yoast_head":"\nBuy Gellan gum food thickener E418 71010-52-1<\/title>\n<meta name=\"description\" content=\"Buy High-quality gellan gum from a chemical company with 15 years of experience. 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