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Monosodium Glutamate(MSG)

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Monosodium Glutamate(MSG)

AliasesMSG
CAS142-47-2
Rumus molekulC5H8NO4Na
EINECS Tidak205-538-1
PenampilanWhite crystalline powder
MOQ25 t
Kemasan25kg / tas
AplikasiFlavoring Agents

Monosodium glutamate Product Introduction

Food grade monosodium glutamate, is a widely used flavor enhancer. It can enhance the natural flavor of food and make it more delicious. It is harmless to human health and is a safe food additive.

Monosodium glutamate is widely used in the food industry, including cooking, seasoning, and processed foods. It can enhance the flavor of soups, sauces, meat products, etc., and is an important component in enhancing the taste of food. Due to its flavor enhancing effect, it is very popular in the catering industry and home cooking.

COA

Analysis ContentsAnalysis StandardAnalysis Results
CharacteristicsWhite or almost White crystals Crystalline PowderPass
IdentifikasiPositive ReactionPositive
Melting PointAbout 190℃190.1℃
Bahasa Indonesia2.4-2.8 (2% solution)2.42
Clarity Of SolutionClearClear
Colour Of Solution≤BY7≤BY7
Copper≤5ppm<5ppm
Heavy Metals≤10ppm<10ppm
Mercury<0.1mg/kg<0.1mg/kg
ZINC≤0.25ppm<0.25ppm
Lead<2mg/kg<2mg/kg
Arsenic≤3ppm<3ppm
Cadmium(Cd)<1mg/kg<1mg/kg
Oxalic Acid≤0.2%<0.2%
Iron≤2ppm<2ppm
Loss of Drying≤0.4%<0.4%
Impurity c≤0.1%<0.1%
UnspecifiedImpurities≤0.1%≤0.1%T
Total≤0.2%≤0.2%
Disregard Limit≤0.05≤0.05
Specific Optical Rotation+20.5°–+21.5°+21.22°
Sulphate Ash0.1%Max≤0.1%
Mesh40-80 MeshPass
Organic Volatile ImpuritiesPassPass
Assay99.0%-100.5%99.92%
Total plate count≤100cfu/g<100cfu/g
E-coliNegativeNegative
Yeaste&molds≤100cfu/g<100cfu/g
PseudomonasNegativeNegative
StaphylococcusNegativeNegative
Penyakit SalmonellaNegativeNegative

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