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Agar jelly

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Agar jelly

FlavorsGrape,mango,strawberry, cherry blossom,brown sugar, and honey peach flavors, among others.
Particle sizes4-6mm;6-8mm;8-12mm.
Storage conditionsStore at room temperature for 12 months when sealed;
once opened, keep chilled for4-5 days.

Product introduction

Agar Jelly, also named as BoBo. It is a kind of heat irreversible jelly
produced by natural hydrophilic colloid and natural dietary fiber agar
Jelly is low in calories, easy to use and has a long shelf life.
Agar Jelly has a chewy and bouncy texture, and can be flexibly
combined with different colors and other functional food ingredients.
It can be widely used as a kind of taste additive or food decoration
and suitable for all kinds of food with single taste or appearance
which provides more abundant taste support for consumers in the
process of eating or drinking. It widely used in milk tea, bottled
drinks, cake and jams.
Based on the traditional Agar Jelly, the company continuous
innovation, create differentiated and upgrading products. At present,
the company can produce agar jelly with various flavors such as
grape, brown sugar, peach, etc., with different levels of taste such as
“crisp” or “soft and glutinous”. Besides,Agar Jelly has heat
resistance, freezing resistance, agitation resistance and other
different application scenarios. The company provides professional
product customization and application solutions for the customers.

Kirim Pertanyaan

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Email: Info@Ficchem.Com
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Telepon: +86 13998689886
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