Warna Karamel: Untuk Penampilan yang Konsisten dan Berkualitas pada Produk Anda
From the amber sheen of cola to the deep brown of bottled sauces, caramel color plays a vital role in the visual appeal of many foods and beverages. But beyond its widespread presence, how much do you know about this common food additive? This blog will take an in-depth look at what caramel color is, […]
Cairan Asam Laktat untuk Makanan: Inovator Makanan Modern yang Alami, Aman, dan Multifungsi
Pernahkah Anda bertanya-tanya apa yang memberi rasa asam pada yogurt Anda atau membantu menjaga camilan kemasan Anda tetap segar lebih lama? Kemungkinannya, asam laktat tingkat makanan memainkan peran penting. Senyawa alami ini telah digunakan dalam industri makanan selama beberapa dekade, tetapi mari kita bahas apa itu, bagaimana cara menggunakannya, dan mengapa itu […]
What Is Taurine? Benefits, Uses, Side Effects, and Everything You Need to Know
Taurine, a sulfur-containing amino sulfonic acid, has been gaining attention in the health and wellness world for its diverse roles in human physiology. While often associated with energy drinks, this compound plays far more significant roles in supporting overall health. Let’s dive into what taurine is, its benefits, common uses, potential side effects, and more, […]
The uses of Glycerol monostearate(GMS) in Food
Have you ever seen the term “Glycerol monostearate” listed on the ingredients list of a food package? If you’re like most consumers, you’ve probably wondered, “What is this?” ”Is it bad for me?” In this blog post, we’ll take a deep dive into the world of Glycerol monostearate and explore what it is, what it’s made of, and most […]
Prospek Tren Angkutan Laut Internasional pada Akhir Tahun 2024
As 2024 draws to a close, the international shipping market has experienced a complex and ever-changing year. From the drought crisis in the Panama Canal to the geopolitical tensions in the Red Sea region, to the slow recovery of the global economy, these factors are all affecting the trend of international shipping costs to varying […]
Xanthan Gum: Bahan Serbaguna dalam Makanan - Pengental, Pengemulsi, dan Penstabil
Dalam pengolahan makanan modern. Bahan tambahan makanan memainkan peran penting dalam pengolahan makanan modern, membantu meningkatkan penampilan, rasa, dan umur simpan makanan. Xanthan Gum, aditif makanan yang umum, adalah "multi-tasker" dalam industri makanan karena keserbagunaan dan efisiensinya. Ini bukan hanya pengental, tetapi juga menunjukkan kinerja yang sangat baik dalam [...]
Cara mengonsumsi gula yang sehat: menjelajahi manfaat sukralosa
Raw materials for sucralose production： Sucralose is an artificial sweetener derived from natural sucrose. Sucralose is formed by chlorination modification of the sucrose molecule, replacing the three hydroxyl groups in the molecular structure with chlorine atoms. This structural modification gives it a high degree of stability and a sweetness that far exceeds that of sucrose, […]
Kalsium Propionat, Penjaga Tersembunyi dari Industri Makanan
Calcium propionate is a commonly used food additive, especially playing an important role in the field of food preservation. It is widely used in various foods due to its efficient anti-corrosion performance and good safety, and is known as the “invisible guardian” of the food industry. Below is a detailed introduction to the functions, applications, […]
Undangan untuk Bertemu dengan Kami di Fi Jerman 2024!
We are excited to announce our participation in the Food Ingredients (Fi) Germany Exhibition, taking place from November 19 to 21, 2024. Join us at this premier industry event as we showcase our latest innovations in food additives, designed to enhance product quality, optimize processes, and meet the evolving needs of the global food market. […]
