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Cocoa powder

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Cocoa powder

Product nameCocoa powder
PenampilanBrown powder
StorageCool and dry place
SampleAvaliable
Packaging25kg / tas
Jumlah pesanan minimum5Tons

Cocoa powder Product Introduction

Cocoa powder with its rich chocolate flavor is used in sweet and savory dishes. In baking, it is a basic ingredient for making chocolate cakes, brownies, and cookies. For drinks, it is used to make hot cocoa, or added to coffee and milkshakes. In savory cooking, it is included in mole sauces, chili, and rubs for grilled meats.​
Common foods made with cocoa powder are chocolate truffles, chocolate frosting, and chocolate – flavored ice cream. It is also an ingredient in chocolate protein bars and red velvet cakes, adding flavor and color to these foods.​

COA

Fat Content (%)10.0-12.010.65
pH Value6.2-6.86.45
Moisture (%)5MAX3.0
Total Ash (%)11MAX9.85
Total Pilate Count (cfi/g)500MAX200
Colifrm (MPN/100g)<30MPN/100G<30MPN/100G
Yeast (cfwg)50MAX20
Mould (cfvvg)50MAX20

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