{"id":4237,"date":"2024-09-28T23:30:27","date_gmt":"2024-09-28T15:30:27","guid":{"rendered":"https:\/\/www.ficchem.com\/?p=4237"},"modified":"2024-10-31T14:36:55","modified_gmt":"2024-10-31T06:36:55","slug":"food-grade-xanthan-gum-take-you-to-learn-about-xanthan-gum","status":"publish","type":"post","link":"https:\/\/www.ficchem.com\/hu\/food-grade-xanthan-gum-take-you-to-learn-about-xanthan-gum\/","title":{"rendered":"\u00c9lelmiszer-min\u0151s\u00e9g\u0171 Xanthan Gum - Vigy\u00fck el \u00d6nt, hogy megtudja a Xanthan gumi"},"content":{"rendered":"
\n

\u00c9lelmiszer-min\u0151s\u00e9g\u0171 Xanthan Gum - Vigy\u00fck el \u00d6nt, hogy megtudja a Xanthan gumi<\/h2>\n
\n
\n
\n
\n
\n
\n

\"\u00c9lelmiszer<\/h3>\n

<\/h3>\n

A xant\u00e1ngumi eredete<\/h3>\n

A Xanthan gumi, m\u00e1s n\u00e9ven Hansheng gumi, az Egyes\u00fclt \u00c1llamok Mez\u0151gazdas\u00e1gi Miniszt\u00e9rium\u00e1nak laborat\u00f3rium\u00e1ban fedezt\u00e9k fel. Egy olyan projekt sor\u00e1n, amelynek c\u00e9lja a k\u00fcl\u00f6nb\u00f6z\u0151 polimerek lehets\u00e9ges felhaszn\u00e1l\u00e1s\u00e1nak tesztel\u00e9se volt, fedezt\u00e9k fel az anyagot. Az\u00f3ta a xant\u00e1ngumit alaposan tanulm\u00e1nyozt\u00e1k, \u00e9s meg\u00e1llap\u00edtott\u00e1k, hogy a xant\u00e1ngumi biztons\u00e1gos. Ez\u00e9rt 1969-ben a xant\u00e1ngumit haszn\u00e1lt\u00e1k az Egyes\u00fclt \u00c1llamokban. Az FDA az \u00e9lelmiszer-adal\u00e9kanyagokat az Egyes\u00fclt \u00c1llamokban forgalomba hozatalra enged\u00e9lyezi, \u00e9s az \u00e9lelmiszerekben tal\u00e1lhat\u00f3 xant\u00e1ngumi mennyis\u00e9g\u00e9re nincs korl\u00e1toz\u00e1s. A xant\u00e1ngumi egyfajta mikrobi\u00e1lis poliszacharid, amelyet a Xanthomonas campestris termel sz\u00e9nhidr\u00e1tok ferment\u00e1l\u00e1s\u00e1val. A xant\u00e1ngumi sz\u00e1mos felhaszn\u00e1l\u00e1si lehet\u0151s\u00e9ggel rendelkezik. Ezen alkalmaz\u00e1sok szerint a xant\u00e1ngumit sz\u00e1mos fokozatra osztj\u00e1k, a xant\u00e1ngumi szerint. A tisztas\u00e1got ipari min\u0151s\u00e9g\u0171, \u00e9lelmiszeripari min\u0151s\u00e9g\u0171, reagens min\u0151s\u00e9g\u0171re lehet osztani. Ma els\u0151sorban az \u00e9lelmiszer-min\u0151s\u00e9g\u0171 xant\u00e1ngumi alkalmaz\u00e1s\u00e1t \u00e9s sz\u00ednhely\u00e9t mutatom be.<\/p>\n

Milyen h\u00e1tr\u00e1nyai vannak az \u00e9lelmiszeripari xant\u00e1ngumi fogyaszt\u00e1s\u00e1nak?<\/h3>\n

Az \u00e9lelmiszeripari min\u0151s\u00e9g\u0171 xant\u00e1ngumir\u00f3l m\u00e1r a neve hallat\u00e1n tudhatjuk, hogy ehet\u0151. Az FDA nem korl\u00e1tozza a xant\u00e1ngumi mennyis\u00e9g\u00e9t, ha azt \u00e9lelmiszer-adal\u00e9kanyagk\u00e9nt enged\u00e9lyezik. Gondolhatjuk, hogy nincs alapvet\u0151 h\u00e1tr\u00e1nya a szervezetre n\u00e9zve. Az emberi szervezetre vonatkoz\u00f3 kutat\u00e1sok arra a k\u00f6vetkeztet\u00e9sre jutottak, hogy a xant\u00e1ngumi egyetlen negat\u00edv hat\u00e1sa a jelek szerint csak a gyomorpanaszok lehetnek. A xant\u00e1ngumi nagy d\u00f3zisban n\u00f6veli a sz\u00e9klet\u00fcr\u00edt\u00e9s gyakoris\u00e1g\u00e1t, n\u00f6veli a b\u00e9lmozg\u00e1sok sz\u00e1m\u00e1t \u00e9s megv\u00e1ltoztatja a bakt\u00e9riumok \u00e9rdekv\u00e9delm\u00e9t. Ez \u00fagy t\u0171nik, hogy egy j\u00f3 dolog, ami a gyomor. A kellemetlens\u00e9g oka, hogy csak legal\u00e1bb 15 grammot lehet fogyasztani, \u00e9s ezek aligha fordulnak el\u0151 a mindennapi \u00e9letben.<\/p>\n

Az \u00e9lelmiszeripari min\u0151s\u00e9g\u0171 xant\u00e1n gumi fogyaszt\u00e1s\u00e1nak el\u0151nyei<\/h3>\n

<\/h3>\n

Ezzel szemben az \u00e9lelmiszeripari min\u0151s\u00e9g\u0171 xant\u00e1ngumi el\u0151nyei t\u00fal soknak t\u0171nnek. Egyes tanulm\u00e1nyok szerint a xant\u00e1ngumi cs\u00f6kkentheti a v\u00e9rcukorszintet a sok ev\u00e9s ut\u00e1n. Amikor a szervezetbe ker\u00fcl, lelass\u00edtja az em\u00e9szt\u00e9st, \u00e9s befoly\u00e1solja a v\u00e9rbe jut\u00f3 cukrot. A sebess\u00e9g a v\u00e9rcukorszint cs\u00facspontja ev\u00e9s ut\u00e1n. A xant\u00e1nguminak van n\u00e9h\u00e1ny potenci\u00e1lis el\u0151nye is, t\u00f6bbek k\u00f6z\u00f6tt a koleszterinszint cs\u00f6kkent\u00e9se, a tel\u00edtetts\u00e9g n\u00f6vel\u00e9se \u00e9tkez\u00e9s k\u00f6zben, fogy\u00e1s, r\u00e1kellenes tulajdons\u00e1gok tanulm\u00e1nyoz\u00e1sa, a b\u00e9lmozg\u00e1s jav\u00edt\u00e1sa, a t\u00e1pl\u00e1lkoz\u00e1s rendszeress\u00e9g\u00e9nek n\u00f6vel\u00e9se, valamint a nyel\u00e9si zavarokkal k\u00fczd\u0151 emberek sz\u00e1m\u00e1ra viszk\u00f3zus folyad\u00e9kok \u00e9s r\u00e1g\u00f3gumi hozz\u00e1ad\u00e1sa. A f\u0151 anyagok \u00e9s \u00edgy tov\u00e1bb, term\u00e9szetesen m\u00e1s szerepek m\u00e9g tanulm\u00e1nyoz\u00e1s alatt \u00e1llnak.<\/p>\n

Az \u00e9lelmiszer-min\u0151s\u00e9g\u0171 xant\u00e1ngumi alkalmaz\u00e1sa<\/h3>\n

A xant\u00e1ngumi egyfajta mikrobi\u00e1lis poliszacharid. A poliszacharid jav\u00edtja az \u00e9lelmiszer min\u0151s\u00e9g\u00e9t, \u00edz\u00e9t, megjelen\u00e9si min\u0151s\u00e9g\u00e9t \u00e9s alkalmaz\u00e1si ir\u00e1ny\u00e1t a term\u00e9k reol\u00f3giai viselked\u00e9s\u00e9nek szab\u00e1lyoz\u00e1s\u00e1val, \u00e9s jav\u00edtja az \u00e9lelmiszer \u00e9rt\u00e9k\u00e9t \u00e9s kereskedelmi \u00e9rt\u00e9k\u00e9t. Fontos adal\u00e9kanyagk\u00e9nt haszn\u00e1lj\u00e1k az italok, s\u00fctem\u00e9nyek, zsel\u00e9k, konzervek, tenger gy\u00fcm\u00f6lcsei, h\u00fasfeldolgoz\u00e1s stb. ter\u00fclet\u00e9n, \u00e9s nagyszer\u0171en alkalmazhat\u00f3 szuszpenzi\u00f3kban, emulge\u00e1l\u00f3szerekben, s\u0171r\u00edt\u0151anyagokban, k\u00f6t\u0151anyagokban \u00e9s hasonl\u00f3kban. Az al\u00e1bbiakban az \u00e9lelmiszer-min\u0151s\u00e9g\u0171 xant\u00e1ngumi n\u00e9h\u00e1ny kiv\u00e1l\u00f3 tulajdons\u00e1ga alatt n\u00e9h\u00e1ny alkalmaz\u00e1st mutatunk be.<\/p>\n

A xant\u00e1ngumit s\u0171r\u00edt\u0151 stabiliz\u00e1tork\u00e9nt haszn\u00e1lj\u00e1k k\u00fcl\u00f6nb\u00f6z\u0151 italok \u00edzes\u00edt\u00e9s\u00e9re szolg\u00e1l\u00f3 \u00e9lelmiszerekben. Mivel a xant\u00e1n gumi stabilit\u00e1si hat\u00e1sa jobb, mint m\u00e1s ragaszt\u00f3k\u00e9, \u00e9s h\u0151stabilit\u00e1ssal rendelkezik, az \u00e1ltal\u00e1nos magas h\u0151m\u00e9rs\u00e9klet\u0171 steriliz\u00e1l\u00e1s nem tud t\u00f6bbet tenni a xant\u00e1n gumi sz\u00e1m\u00e1ra. A hat\u00e1s k\u00fcl\u00f6nb\u00f6z\u0151 gy\u00fcm\u00f6lcsl\u00e9italokhoz, n\u00f6v\u00e9nyi feh\u00e9rjeitalokhoz \u00e9s tejfeh\u00e9rj\u00e9khez haszn\u00e1lhat\u00f3. A xant\u00e1n gumi emulge\u00e1l\u00f3szerk\u00e9nt is haszn\u00e1lhat\u00f3 k\u00fcl\u00f6nb\u00f6z\u0151 feh\u00e9rjeitalokban \u00e9s tejitalokban a feh\u00e9rje stabilit\u00e1s\u00e1nak jav\u00edt\u00e1sa \u00e9s a feh\u00e9rje kicsap\u00f3d\u00e1s\u00e1nak megakad\u00e1lyoz\u00e1sa \u00e9rdek\u00e9ben. A xant\u00e1ngumi haszn\u00e1lhat\u00f3 t\u00f6lt\u0151anyagk\u00e9nt k\u00fcl\u00f6nb\u00f6z\u0151 puffasztott \u00e9lelmiszerekben, p\u00e9ld\u00e1ul snack keny\u00e9rben. Az \u00e9lelmiszer-min\u0151s\u00e9g\u0171 xant\u00e1ngumi k\u00e9pes teljes m\u00e9rt\u00e9kben fenntartani az \u00e9lelmiszer alakj\u00e1t \u00e9s stabilit\u00e1s\u00e1t an\u00e9lk\u00fcl, hogy megv\u00e1ltoztatn\u00e1 mag\u00e1nak az \u00e9lelmiszernek a min\u0151s\u00e9g\u00e9t, \u00edgy az \u00e9lelmiszer hosszabb eltarthat\u00f3s\u00e1gi id\u0151vel rendelkezik. \u00c9s a jobb \u00edz, xant\u00e1n gumi, mint egy emulzi\u00f3 stabiliz\u00e1tor \u00e1ltal\u00e1ban haszn\u00e1lj\u00e1k a fagylalt, megakad\u00e1lyozhatja a j\u00e9gkr\u00e9m megjelen\u00e9s\u00e9t j\u00e9ges\u0151 \u00e9s tartsa a j\u00e9gkr\u00e9m magasabb h\u0151m\u00e9rs\u00e9kleten, mint az elv\u00e1laszt\u00e1s a szl\u00fart, az alkalmaz\u00e1s a fel\u00fcleti term\u00e9kek az eredeti Gum n\u00f6velheti a rugalmass\u00e1g\u00e1t a t\u00e9szta. A glut\u00e9nmentes emberek kedvence a s\u00fct\u00e9sben is. B\u00faza \u00e9s m\u00e1s gabonaf\u00e9l\u00e9k helyettes\u00edt\u00e9s\u00e9re is haszn\u00e1lhat\u00f3. Glut\u00e9nmentes keny\u00e9r k\u00e9sz\u00edt\u00e9s\u00e9re haszn\u00e1lj\u00e1k. A fenti c\u00e9lokon k\u00edv\u00fcl a xant\u00e1ngumit m\u00e9g feldolgozz\u00e1k az \u00e9lelmiszerekben. A tenger gy\u00fcm\u00f6lcseiben \u00e9s a h\u00fask\u00e9sz\u00edtm\u00e9nyekben fontos szerepet j\u00e1tszik.<\/p>\n

A xant\u00e1ngumi egy\u00e9b alkalmaz\u00e1sai<\/h3>\n

Az \u00e9lelmiszeripari min\u0151s\u00e9g\u0171 xant\u00e1ngumit gyakran haszn\u00e1lj\u00e1k sz\u00e9ps\u00e9g\u00e1pol\u00e1si term\u00e9kekben is. Megakad\u00e1lyozza egyes emulzi\u00f3s term\u00e9kek sz\u00e9tv\u00e1l\u00e1s\u00e1t. Nedvess\u00e9gmegtart\u00f3 k\u00e9pess\u00e9ge miatt a ken\u00e9sben \u00e9s a hidrat\u00e1l\u00e1sban is szerepet j\u00e1tszhat. \u00c1ltal\u00e1ban m\u00e1s sima \u00e9s finom emulzi\u00f3s term\u00e9keket haszn\u00e1lnak. Xant\u00e1n gumi, de meg kell jegyezni, hogy a xant\u00e1n gumi t\u00f6bbnyire n\u00e9h\u00e1ny kukoric\u00e1b\u00f3l sz\u00e1rmaz\u00f3 takarm\u00e1nybakt\u00e9riumb\u00f3l k\u00e9sz\u00fcl, \u00edgy a kukorica allergi\u00e1s felhaszn\u00e1l\u00f3knak \u00e9s m\u00e1s kapcsol\u00f3d\u00f3 nyersanyagoknak allergi\u00e1saknak ezeket xant\u00e1n gumi term\u00e9kkel kell haszn\u00e1lniuk.<\/p>\n

A xant\u00e1ngumi k\u00fcl\u00f6nb\u00f6z\u0151 term\u00e9keinek mennyis\u00e9ge \u00e9s hat\u00e1sa<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Term\u00e9k haszn\u00e1lata<\/td>\nhaszn\u00e1lat (%)<\/td>\nk\u00f6zm\u0171vek<\/td>\n<\/tr>\n
Gy\u00fcm\u00f6lcsl\u00e9 ital<\/td>\n0.1-0.3<\/td>\ns\u0171r\u00edt\u0151 szuszpenzi\u00f3, sima \u00edz, term\u00e9szetes aroma<\/td>\n<\/tr>\n
Fagylalt<\/td>\n0.1-0.3<\/td>\nmikropor\u00f3zus, nincs j\u00e9g, ler\u00f6vid\u00edti az \u00f6reged\u00e9si id\u0151t, hogy a term\u00e9k<\/p>\n

szervez\u00e9s k\u00e9nyes<\/td>\n<\/tr>\n

Sz\u00f3jasz\u00f3sz, osztrigasz\u00f3sz<\/td>\n0.05-0.1<\/td>\nJ\u00f3 s\u00f3t\u0171r\u00e9s megn\u00f6vekedett konzisztencia, alkalmas a k\u00e9sz\u00edt\u00e9sre<\/p>\n

sz\u00f3sz, fokozza a falra akaszt\u00e1st \u00e9s a tapad\u00e1st<\/td>\n<\/tr>\n

Fagyasztott \u00e9dess\u00e9gek<\/td>\n0.1-0.2<\/td>\nv\u00edzzel kombin\u00e1lva, konzisztencia \u00e9s finoms\u00e1g, kisz\u00e1rad\u00e1sg\u00e1tl\u00e1s<\/td>\n<\/tr>\n
S\u00fct\u00f6tt \u00e1ruk<\/td>\n0.5-1.5<\/td>\nGy\u00fcm\u00f6lcst\u00f6ltel\u00e9k, mindenf\u00e9le t\u00f6ltel\u00e9khez alkalmas<\/td>\n<\/tr>\n
G\u00e9l<\/td>\n0.5-1.5<\/td>\nCukr\u00e1szati g\u00e9l, f\u0171szerez\u00e9s, zsel\u00e9 form\u00e1z\u00e1s<\/td>\n<\/tr>\n
\u00dcd\u00edt\u0151ital a<\/td>\n0.01-0.3<\/td>\nszuszpend\u00e1l\u00f3szer, habos\u00edt\u00f3szer, nem v\u00e1lik le, s\u0171r\u00edt\u0151anyag<\/td>\n<\/tr>\n
Sal\u00e1ta f\u0171szerez\u00e9s<\/td>\n0.1-0.3<\/td>\nKedvez\u0151 a pen\u00e9szed\u00e9shez, megakad\u00e1lyozza a v\u00edzkicsap\u00f3d\u00e1st<\/td>\n<\/tr>\n
Instant t\u00e9szta<\/td>\n0.2-0.3<\/td>\nN\u00f6veli a sz\u00edv\u00f3ss\u00e1got, jav\u00edtja a r\u00e1g\u00e1st, \u00fczemanyagot takar\u00edt meg \u00e9s fenntartja a<\/p>\n

nedvess\u00e9g<\/td>\n<\/tr>\n

Kolb\u00e1sz<\/td>\n0.2-0.3<\/td>\nJav\u00edtja a be\u00f6nt\u00e9st, fenntartja a nedvess\u00e9get \u00e9s a zs\u00edross\u00e1got.<\/td>\n<\/tr>\n
H\u00faskonzervek<\/td>\n0.1-0.2<\/td>\nK\u00e9nyelmes a leves f\u0171szerez\u00e9s\u00e9hez \u00e9s fagyaszt\u00e1s\u00e1hoz<\/td>\n<\/tr>\n
Sajt<\/td>\n0.2-0.5<\/td>\nFelgyors\u00edtja a p\u00f3rusokat, megakad\u00e1lyozza a sziner\u00e9zist<\/td>\n<\/tr>\n
Torta<\/td>\n0.1-0.3<\/td>\nN\u00f6veli a mikrop\u00f3rusokat, a l\u00e1gys\u00e1got \u00e9s a hosszabb eltarthat\u00f3s\u00e1got.<\/td>\n<\/tr>\n
Keny\u00e9r<\/td>\n0.1-0.2<\/td>\nPuha, ide\u00e1lis barna keny\u00e9rhez durva rostokkal<\/td>\n<\/tr>\n
Dehidrat\u00e1lt \u00e9lelmiszer<\/td>\n0.2-0.4<\/td>\nfelgyors\u00edtja a regener\u00e1l\u00f3d\u00e1st \u00e9s meg\u0151rzi a sz\u00ednt \u00e9s az \u00edzt<\/td>\n<\/tr>\n
Gy\u00f3gyszer, smink<\/td>\n0.2-1.0<\/td>\nForm\u00e1z\u00f3szer, szuszpend\u00e1l\u00f3szer, hidrat\u00e1l\u00f3, s\u0171r\u00edt\u0151, tapad\u00f3,<\/p>\n

ken\u00e9s<\/td>\n<\/tr>\n

Fogkr\u00e9m<\/td>\n0.4-0.6<\/td>\nK\u00f6nnyen elk\u00e9sz\u00edthet\u0151 fogkr\u00e9mpaszta, jav\u00edtja a fogmos\u00e1st<\/p>\n

teljes\u00edtm\u00e9ny, j\u00f3 diszperg\u00e1lhat\u00f3s\u00e1g, sima sz\u00e1j\u00edz<\/td>\n<\/tr>\n

H\u00e1zi\u00e1llat-konzervek<\/td>\n0.1-0.3<\/td>\na dar\u00e1lt h\u00fas k\u00f6nnyen megszil\u00e1rdul<\/td>\n<\/tr>\n
Hal- \u00e9s garn\u00e9lar\u00e1k-t\u00e1p<\/td>\n0.5-2.0<\/td>\nk\u00f6t\u0151anyag, amelyet hal- \u00e9s garn\u00e9lar\u00e1k-csemet\u00e9k, halgy\u00f3gy\u00e1szathoz haszn\u00e1lnak<\/td>\n<\/tr>\n
V\u00e1gott doh\u00e1ny<\/td>\n0.1-0.3<\/td>\nMegakad\u00e1lyozza a doh\u00e1ny t\u00f6r\u00e9s\u00e9t, a doh\u00e1ny\u00edz emulge\u00e1l\u00f3d\u00e1s\u00e1t \u00e9s<\/p>\n

hidrat\u00e1l\u00f3 ragaszt\u00f3, doh\u00e1nylapokhoz alkalmas<\/td>\n<\/tr>\n

Egy m\u00e1sik \u00e9lelmiszeripar<\/td>\n1.0-2.0<\/td>\nj\u00f3 sz\u00edv\u00f3ss\u00e1ggal \u00e9s csillog\u00e1ssal rendelkezik, nincs t\u00f6r\u00e9s, nincs b\u0151r<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

A xant\u00e1ngumi konkr\u00e9t specifik\u00e1ci\u00f3it ide kattintva ismerheti meg.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>","protected":false},"excerpt":{"rendered":"

\u00c9lelmiszeripari min\u0151s\u00e9g\u0171 xant\u00e1ngumi \u2013 Ismerje meg a xant\u00e1ngumit A xant\u00e1ngumi eredete A xant\u00e1ngumit, m\u00e1s n\u00e9ven Hansheng gumit, az Egyes\u00fclt \u00c1llamok Mez\u0151gazdas\u00e1gi Miniszt\u00e9rium\u00e1nak laborat\u00f3rium\u00e1ban fedezt\u00e9k fel. Egy, a k\u00fcl\u00f6nf\u00e9le polimerek lehets\u00e9ges felhaszn\u00e1l\u00e1s\u00e1t vizsg\u00e1l\u00f3 projekt sor\u00e1n fedezt\u00e9k fel az anyagot. Az\u00f3ta a xant\u00e1n [\u2026]<\/p>","protected":false},"author":1,"featured_media":4238,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,111],"tags":[],"class_list":["post-4237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-product-information"],"acf":[],"yoast_head":"\nFood Grade Xanthan Gum \u2013 Take You To Learn About Xanthan Gum - Welcome to FIC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ficchem.com\/hu\/food-grade-xanthan-gum-take-you-to-learn-about-xanthan-gum\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Grade Xanthan Gum \u2013 Take You To Learn About Xanthan Gum - Welcome to FIC\" \/>\n<meta property=\"og:description\" content=\"Food Grade Xanthan Gum \u2013 Take You To Learn About Xanthan Gum The origin of xanthan gum Xanthan gum, also known as Hansheng gum, was discovered in the laboratory of the US Department of Agriculture. In a project to test the potential use of a variety of polymers, the substance was discovered. Since then, xanthan […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ficchem.com\/hu\/food-grade-xanthan-gum-take-you-to-learn-about-xanthan-gum\/\" \/>\n<meta property=\"og:site_name\" content=\"Welcome to FIC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/dfic2010\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-09-28T15:30:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-31T06:36:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/timg.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"375\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Dalian Future International Co., Ltd\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Szerz\u0151:\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dalian Future International Co., Ltd\" \/>\n\t<meta name=\"twitter:label2\" content=\"Becs\u00fclt olvas\u00e1si id\u0151\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 perc\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.ficchem.com\/food-grade-xanthan-gum-take-you-to-learn-about-xanthan-gum\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.ficchem.com\/food-grade-xanthan-gum-take-you-to-learn-about-xanthan-gum\/\"},\"author\":{\"name\":\"Dalian Future International Co., Ltd\",\"@id\":\"https:\/\/www.ficchem.com\/#\/schema\/person\/e5725b9ac947aaf91bf1a1e7f9ac429c\"},\"headline\":\"Food Grade Xanthan Gum \u2013 Take You To Learn About Xanthan Gum\",\"datePublished\":\"2024-09-28T15:30:27+00:00\",\"dateModified\":\"2024-10-31T06:36:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.ficchem.com\/food-grade-xanthan-gum-take-you-to-learn-about-xanthan-gum\/\"},\"wordCount\":1095,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.ficchem.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.ficchem.com\/food-grade-xanthan-gum-take-you-to-learn-about-xanthan-gum\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/timg.jpg\",\"articleSection\":[\"News\",\"Product Information\"],\"inLanguage\":\"hu\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.ficchem.com\/food-grade-xanthan-gum-take-you-to-learn-about-xanthan-gum\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ficchem.com\/food-grade-xanthan-gum-take-you-to-learn-about-xanthan-gum\/\",\"url\":\"https:\/\/www.ficchem.com\/food-grade-xanthan-gum-take-you-to-learn-about-xanthan-gum\/\",\"name\":\"Food Grade Xanthan Gum \u2013 Take You To Learn About Xanthan Gum - Welcome to FIC\",\"isPartOf\":{\"@id\":\"https:\/\/www.ficchem.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.ficchem.com\/food-grade-xanthan-gum-take-you-to-learn-about-xanthan-gum\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.ficchem.com\/food-grade-xanthan-gum-take-you-to-learn-about-xanthan-gum\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/timg.jpg\",\"datePublished\":\"2024-09-28T15:30:27+00:00\",\"dateModified\":\"2024-10-31T06:36:55+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.ficchem.com\/food-grade-xanthan-gum-take-you-to-learn-about-xanthan-gum\/#breadcrumb\"},\"inLanguage\":\"hu\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.ficchem.com\/food-grade-xanthan-gum-take-you-to-learn-about-xanthan-gum\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"hu\",\"@id\":\"https:\/\/www.ficchem.com\/food-grade-xanthan-gum-take-you-to-learn-about-xanthan-gum\/#primaryimage\",\"url\":\"https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/timg.jpg\",\"contentUrl\":\"https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/timg.jpg\",\"width\":600,\"height\":375,\"caption\":\"Food Grade Xanthan Gum\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.ficchem.com\/food-grade-xanthan-gum-take-you-to-learn-about-xanthan-gum\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.ficchem.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Food Grade Xanthan Gum \u2013 Take You To Learn About Xanthan Gum\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.ficchem.com\/#website\",\"url\":\"https:\/\/www.ficchem.com\/\",\"name\":\"Welcome to FIC\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.ficchem.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.ficchem.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"hu\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.ficchem.com\/#organization\",\"name\":\"Welcome to FIC\",\"url\":\"https:\/\/www.ficchem.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"hu\",\"@id\":\"https:\/\/www.ficchem.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/01\/logo1.png\",\"contentUrl\":\"https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/01\/logo1.png\",\"width\":120,\"height\":54,\"caption\":\"Welcome to FIC\"},\"image\":{\"@id\":\"https:\/\/www.ficchem.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/dfic2010\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.ficchem.com\/#\/schema\/person\/e5725b9ac947aaf91bf1a1e7f9ac429c\",\"name\":\"Dalian Future International Co., Ltd\",\"sameAs\":[\"https:\/\/www.ficchem.com\"],\"url\":\"https:\/\/www.ficchem.com\/hu\/author\/wordpress51\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Food Grade Xanthan Gum \u2013 Take You To Learn About Xanthan Gum - Welcome to FIC","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.ficchem.com\/hu\/food-grade-xanthan-gum-take-you-to-learn-about-xanthan-gum\/","og_locale":"hu_HU","og_type":"article","og_title":"Food Grade Xanthan Gum \u2013 Take You To Learn About Xanthan Gum - Welcome to FIC","og_description":"Food Grade Xanthan Gum \u2013 Take You To Learn About Xanthan Gum The origin of xanthan gum Xanthan gum, also known as Hansheng gum, was discovered in the laboratory of the US Department of Agriculture. In a project to test the potential use of a variety of polymers, the substance was discovered. Since then, xanthan […]","og_url":"https:\/\/www.ficchem.com\/hu\/food-grade-xanthan-gum-take-you-to-learn-about-xanthan-gum\/","og_site_name":"Welcome to FIC","article_publisher":"https:\/\/www.facebook.com\/dfic2010\/","article_published_time":"2024-09-28T15:30:27+00:00","article_modified_time":"2024-10-31T06:36:55+00:00","og_image":[{"width":600,"height":375,"url":"https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/timg.jpg","type":"image\/jpeg"}],"author":"Dalian Future International Co., Ltd","twitter_card":"summary_large_image","twitter_misc":{"Szerz\u0151:":"Dalian Future International Co., Ltd","Becs\u00fclt olvas\u00e1si id\u0151":"6 perc"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.ficchem.com\/food-grade-xanthan-gum-take-you-to-learn-about-xanthan-gum\/#article","isPartOf":{"@id":"https:\/\/www.ficchem.com\/food-grade-xanthan-gum-take-you-to-learn-about-xanthan-gum\/"},"author":{"name":"Dalian Future International Co., Ltd","@id":"https:\/\/www.ficchem.com\/#\/schema\/person\/e5725b9ac947aaf91bf1a1e7f9ac429c"},"headline":"Food Grade Xanthan Gum \u2013 Take You To Learn About Xanthan Gum","datePublished":"2024-09-28T15:30:27+00:00","dateModified":"2024-10-31T06:36:55+00:00","mainEntityOfPage":{"@id":"https:\/\/www.ficchem.com\/food-grade-xanthan-gum-take-you-to-learn-about-xanthan-gum\/"},"wordCount":1095,"commentCount":0,"publisher":{"@id":"https:\/\/www.ficchem.com\/#organization"},"image":{"@id":"https:\/\/www.ficchem.com\/food-grade-xanthan-gum-take-you-to-learn-about-xanthan-gum\/#primaryimage"},"thumbnailUrl":"https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/timg.jpg","articleSection":["News","Product Information"],"inLanguage":"hu","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.ficchem.com\/food-grade-xanthan-gum-take-you-to-learn-about-xanthan-gum\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.ficchem.com\/food-grade-xanthan-gum-take-you-to-learn-about-xanthan-gum\/","url":"https:\/\/www.ficchem.com\/food-grade-xanthan-gum-take-you-to-learn-about-xanthan-gum\/","name":"Food Grade Xanthan Gum \u2013 Take You To Learn About Xanthan Gum - Welcome to FIC","isPartOf":{"@id":"https:\/\/www.ficchem.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.ficchem.com\/food-grade-xanthan-gum-take-you-to-learn-about-xanthan-gum\/#primaryimage"},"image":{"@id":"https:\/\/www.ficchem.com\/food-grade-xanthan-gum-take-you-to-learn-about-xanthan-gum\/#primaryimage"},"thumbnailUrl":"https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/timg.jpg","datePublished":"2024-09-28T15:30:27+00:00","dateModified":"2024-10-31T06:36:55+00:00","breadcrumb":{"@id":"https:\/\/www.ficchem.com\/food-grade-xanthan-gum-take-you-to-learn-about-xanthan-gum\/#breadcrumb"},"inLanguage":"hu","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.ficchem.com\/food-grade-xanthan-gum-take-you-to-learn-about-xanthan-gum\/"]}]},{"@type":"ImageObject","inLanguage":"hu","@id":"https:\/\/www.ficchem.com\/food-grade-xanthan-gum-take-you-to-learn-about-xanthan-gum\/#primaryimage","url":"https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/timg.jpg","contentUrl":"https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/timg.jpg","width":600,"height":375,"caption":"Food Grade Xanthan Gum"},{"@type":"BreadcrumbList","@id":"https:\/\/www.ficchem.com\/food-grade-xanthan-gum-take-you-to-learn-about-xanthan-gum\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.ficchem.com\/"},{"@type":"ListItem","position":2,"name":"Food Grade Xanthan Gum \u2013 Take You To Learn About Xanthan Gum"}]},{"@type":"WebSite","@id":"https:\/\/www.ficchem.com\/#website","url":"https:\/\/www.ficchem.com\/","name":"Welcome to FIC","description":"","publisher":{"@id":"https:\/\/www.ficchem.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.ficchem.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"hu"},{"@type":"Organization","@id":"https:\/\/www.ficchem.com\/#organization","name":"Welcome to FIC","url":"https:\/\/www.ficchem.com\/","logo":{"@type":"ImageObject","inLanguage":"hu","@id":"https:\/\/www.ficchem.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/01\/logo1.png","contentUrl":"https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/01\/logo1.png","width":120,"height":54,"caption":"Welcome to FIC"},"image":{"@id":"https:\/\/www.ficchem.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/dfic2010\/"]},{"@type":"Person","@id":"https:\/\/www.ficchem.com\/#\/schema\/person\/e5725b9ac947aaf91bf1a1e7f9ac429c","name":"Dalian Future International Co., Ltd","sameAs":["https:\/\/www.ficchem.com"],"url":"https:\/\/www.ficchem.com\/hu\/author\/wordpress51\/"}]}},"_links":{"self":[{"href":"https:\/\/www.ficchem.com\/hu\/wp-json\/wp\/v2\/posts\/4237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ficchem.com\/hu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ficchem.com\/hu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ficchem.com\/hu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ficchem.com\/hu\/wp-json\/wp\/v2\/comments?post=4237"}],"version-history":[{"count":3,"href":"https:\/\/www.ficchem.com\/hu\/wp-json\/wp\/v2\/posts\/4237\/revisions"}],"predecessor-version":[{"id":4436,"href":"https:\/\/www.ficchem.com\/hu\/wp-json\/wp\/v2\/posts\/4237\/revisions\/4436"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ficchem.com\/hu\/wp-json\/wp\/v2\/media\/4238"}],"wp:attachment":[{"href":"https:\/\/www.ficchem.com\/hu\/wp-json\/wp\/v2\/media?parent=4237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ficchem.com\/hu\/wp-json\/wp\/v2\/categories?post=4237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ficchem.com\/hu\/wp-json\/wp\/v2\/tags?post=4237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}