1.0Üdvözöljük a FIC-nélhttps://www.ficchem.com/hurich600338<blockquote class="wp-embedded-content" data-secret="mmX7hwPTC6"><a href="https://www.ficchem.com/hu/vanillin-powder/">Vanillin powder</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.ficchem.com/hu/vanillin-powder/embed/#?secret=mmX7hwPTC6" width="600" height="338" title="“Vanillin powder” — Welcome to FIC" data-secret="mmX7hwPTC6" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script>https://www.ficchem.com/wp-content/uploads/2024/09/timg-400x300-1.jpg400300Vanillin powder Vanillin powder is the first synthetic flavor. Since the first industrial production of vanillin powder in Germany in 1874, vanillin powder has been sought after by the entire food industry because the core of the main sensory part of vanillin is the vanilla taste adds to the sweetness of the beans, making it […]