{"id":1366,"date":"2024-07-19T00:35:10","date_gmt":"2024-07-18T16:35:10","guid":{"rendered":"https:\/\/www.ficchem.com\/?post_type=products&p=1366"},"modified":"2025-07-22T14:40:04","modified_gmt":"2025-07-22T06:40:04","slug":"gellan-gum","status":"publish","type":"products","link":"https:\/\/www.ficchem.com\/fr\/products\/gellan-gum\/","title":{"rendered":"Gomme gellane"},"content":{"rendered":"

Gellan gum product introduction<\/span><\/h1>\n

Gellan gum is a high-molecular-weight polysaccharide produced by the bacterium Sphingomonas elodea through fermentation. <\/span>It is a kind of polymer polysaccharide, which can be used as thickener and stabilizer.
\nAs a food additive, gellan gum was first approved for use in food in Japan in 1988. Subsequently, gellan gum has been approved for use in food, cosmetics and medicines in many other countries, including the United States, Canada, China, South Korea and the European Union. It is widely used as a thickener, emulsifier and stabilizer. Its E number is E418.<\/p>\n

Applications<\/span><\/h2>\n
    \n
  • Plant-based Protein Beverages \/ Dairy Beverages:<\/strong> Improves the stability of protein and fat<\/strong>, preventing stratification and precipitation, resulting in a more uniform texture.<\/li>\n
  • Jellies \/ Puddings:<\/strong> Provides excellent gel structure<\/strong>, forming clear and elastic products that are acid and heat-resistant<\/strong>, suitable for high-temperature sterilization.<\/li>\n
  • Baked Goods (e.g., Bread, Cakes):<\/strong> Acts as a stabilizer and thickener<\/strong>, improving dough rheology, increasing product volume, enhancing crumb structure, delaying staling, and extending shelf life<\/strong>.<\/li>\n
  • Vegetarian Products (Meat Alternatives):<\/strong> Serves as a plant-based alternative to gelatin<\/strong>, providing similar gel and texture properties to meet vegetarian demands.<\/li>\n
  • Soft Candies \/ Confections:<\/strong> Imparts good elasticity and chewiness<\/strong> to products, while helping to prevent syneresis (water separation) and crystallization, thus maintaining product quality.<\/li>\n
  • Meat Products:<\/strong> Improves gel strength and water-holding capacity<\/strong>, enhancing sliceability and mouthfeel, and reducing cooking loss<\/strong>.<\/li>\n<\/ul>\n

    COA<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
    Indicator project<\/td>\nIndicator value<\/td>\n<\/tr>\n
    Cold glue<\/td>\n85.0-108.0 W\/%<\/td>\n<\/tr>\n
    Dry reduction<\/td>\n\u226415.0 W\/%<\/td>\n<\/tr>\n
    lead<\/td>\n\u22642 mg\/kg<\/td>\n<\/tr>\n
    60 mesh fine powder<\/td>\n\u226592%<\/td>\n<\/tr>\n
    Light transmittance<\/td>\n\u226578%<\/td>\n<\/tr>\n
    Gel strength<\/td>\n\u2265850 g\/cm\u00b2<\/td>\n<\/tr>\n
    Total number of bacterial colonies<\/td>\n\u226410000 cfu\/g<\/td>\n<\/tr>\n
    Coliform microbiota<\/td>\n\u226430 mpn\/100g<\/td>\n<\/tr>\n
    Salmonella bacteria<\/td>\n0\/250<\/td>\n<\/tr>\n
    Poisonous bacteria and yeast<\/td>\n\u2264400 cfu\/g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    FAQ<\/span><\/h2>\n

    1. How to get Gellan gum samples for testing, sample cost and shipping method.<\/strong><\/p>\n

    En g\u00e9n\u00e9ral, nous pouvons fournir aux clients des \u00e9chantillons gratuits ne d\u00e9passant pas 500 g \u00e0 des fins d'essai. Au-del\u00e0 d'un certain nombre d'\u00e9chantillons, nous discuterons des frais d'\u00e9chantillonnage et d'exp\u00e9dition en fonction de la situation sp\u00e9cifique.<\/p>\n

    2.Whether the product has passed international certifications, such as ISO, HALAL, and KOSHER.<\/strong><\/p>\n

    Nos produits ont obtenu les certifications internationales telles que ISO, HALAL, KOSHER, etc.<\/p>\n

    3. quelles sont les quantit\u00e9s minimales requises pour les produits et les remises.<\/strong><\/p>\n

    La plupart des produits sont livr\u00e9s dans un conteneur, les produits individuels peuvent \u00eatre livr\u00e9s en quantit\u00e9s \u00e9gales ou sup\u00e9rieures \u00e0 une tonne. Des informations sp\u00e9cifiques peuvent \u00eatre communiqu\u00e9es pour plus de d\u00e9tails.<\/p>\n

    4. What\u2019s your trade terms?<\/strong><\/p>\n

    Habituellement FOB, CFR, CIF, etc.<\/p>\n

    5.What\u2019s the delivery time?<\/strong><\/p>\n

    En fonction de la quantit\u00e9 command\u00e9e, nous organisons g\u00e9n\u00e9ralement l'exp\u00e9dition dans un d\u00e9lai de .<\/p>\n

    10-20 jours apr\u00e8s r\u00e9ception du pr\u00e9paiement du client ou de la L\/C originale.<\/p>\n

    6. quels documents fournissez-vous ?<\/strong><\/p>\n

    Facture commerciale, liste de colisage, certificat d'analyse, certificat d'origine (FORM E), certificat sanitaire d\u00e9livr\u00e9 par le ClQ et l\u00e9galis\u00e9 par l'ambassade, connaissement de chargement, REACH, etc. Les documents seront envoy\u00e9s par courrier express dans les 24 heures suivant votre paiement int\u00e9gral.<\/p>\n

    7. \u00eates-vous une usine ou un fournisseur ?<\/strong><\/p>\n

    We\u2019re golden supplier with more than 15 years of experience in this industry. As a result, we\u2019ve established partnerships with many factories along the way, and they strictly abide by our rules and regulations.<\/p>\n

    8. quelles sont vos conditions de paiement ?<\/strong><\/p>\n

    Habituellement T\/T, L\/C, DP, Escrow Western Union Paypal.<\/p>\n

    9. comment pouvez-vous contr\u00f4ler la qualit\u00e9 ?<\/strong><\/p>\n

    Nous pensons que la qualit\u00e9 est l'\u00e2me d'une entreprise.Nous avons mis en place un processus strict de contr\u00f4le de la qualit\u00e9 afin de garantir que nos produits r\u00e9pondent aux normes les plus strictes.Avant l'exp\u00e9dition, chaque produit est soigneusement inspect\u00e9 afin de r\u00e9pondre aux exigences de qualit\u00e9.<\/p>\n

    10. quelle est votre utilisation du produit ?<\/strong><\/p>\n

    Nos produits ont un large \u00e9ventail d'applications, telles que l'industrie alimentaire, les boissons, les plastiques, l'industrie et la m\u00e9decine, etc.<\/p>","protected":false},"excerpt":{"rendered":"

    Gellan gum product introduction Gellan gum is a high-molecular-weight polysaccharide produced by the bacterium Sphingomonas elodea through fermentation. It is a kind of polymer polysaccharide, which can be used as thickener and stabilizer. As a food additive, gellan gum was first approved for use in food in Japan in 1988. Subsequently, gellan gum has been [\u2026]<\/p>","protected":false},"featured_media":1367,"parent":0,"menu_order":0,"template":"","tags":[],"product":[103],"size":[],"material":[],"class_list":["post-1366","products","type-products","status-publish","has-post-thumbnail","hentry","product-thickener"],"acf":[],"yoast_head":"\nBuy Gellan gum food thickener E418 71010-52-1<\/title>\n<meta name=\"description\" content=\"Buy High-quality gellan gum from a chemical company with 15 years of experience. 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