{"id":1131,"date":"2024-07-18T23:28:09","date_gmt":"2024-07-18T15:28:09","guid":{"rendered":"https:\/\/www.ficchem.com\/?post_type=products&#038;p=1131"},"modified":"2025-08-29T13:50:59","modified_gmt":"2025-08-29T05:50:59","slug":"soy-lecithin","status":"publish","type":"products","link":"https:\/\/www.ficchem.com\/fr\/products\/soy-lecithin\/","title":{"rendered":"L\u00e9cithine de soja"},"content":{"rendered":"<h2><span style=\"font-size: 14pt;\">Product Introduction<\/span><\/h2>\n<p><span class=\"citation-18 citation-end-18\">Soy lecithin is a natural compound extracted from soybeans.<\/span> It\u2019s a type of lipid (fatty substance) and is primarily composed of phospholipids, fatty acids, and a small amount of carbohydrates and triglycerides.<\/p>\n<p>Emulsifier: Its most well-known role is as an emulsifier. This means it helps to blend ingredients that would normally separate, like oil and water. This is why you\u2019ll often find it in processed foods like chocolate, margarine, salad dressings, and baked goods, as it helps maintain texture, taste, and appearance.<\/p>\n<h3><span style=\"font-size: 12pt;\">Uses<\/span><\/h3>\n<p>Baked goods:<br \/>\nBread, cakes, biscuits: Soy lecithin can improve the mixing, toughness and ductility of dough, making baked products fluffier, softer and extending the shelf life.<br \/>\nFrosting, fillings: Helps the texture to be more uniform and not easy to separate.<br \/>\nChocolate and candy:<br \/>\nChocolate: Soy lecithin can reduce the viscosity of chocolate, making it easier to flow and mold, while preventing the separation of cocoa powder and cocoa butter, and maintaining the smooth taste of chocolate.<br \/>\nCandy: Improve the texture and stability of candy.<br \/>\nDairy and fat products:<br \/>\nMargarine: As an emulsifier, it allows oil and water to mix stably to form a uniform emulsion.<br \/>\nIce cream: Improves the taste, prevents the formation of ice crystals, and makes it smoother.<br \/>\nSalad dressing, mayonnaise: Helps emulsify oil and vinegar (or water) to maintain the stability and uniformity of the sauce.<\/p>\n<h3><span style=\"font-size: 12pt;\">COA<\/span><\/h3>\n<table>\n<tbody>\n<tr>\n<td>Produit<\/td>\n<td>Soy Lecithin Liquid<\/td>\n<\/tr>\n<tr>\n<td>Apparence<\/td>\n<td>Yellow to brown translucent, viscous liquid<\/td>\n<\/tr>\n<tr>\n<td>Insoluble in Acetone min60%<\/td>\n<td>62.3%<\/td>\n<\/tr>\n<tr>\n<td>Insoluble in Ether Max0.3%<\/td>\n<td>0.1%<\/td>\n<\/tr>\n<tr>\n<td>Moisture Max 1%<\/td>\n<td>0.4%<\/td>\n<\/tr>\n<tr>\n<td>Acid Value (mg KOH\/g) 30 Max<\/td>\n<td>24.0(mg KOH\/g)<\/td>\n<\/tr>\n<tr>\n<td>Color, Gardner Max\uff085%\uff0914<\/td>\n<td>1<\/td>\n<\/tr>\n<tr>\n<td>Viscosity 10000cp Max<\/td>\n<td>8800 cp<\/td>\n<\/tr>\n<tr>\n<td>Peroxide Value mmol\/kg 5 max<\/td>\n<td>0 mmol\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Soy Lecithin Powder<\/p>\n<table style=\"width: 66.61%;\">\n<tbody>\n<tr>\n<td style=\"width: 50.4155%;\">Project<\/td>\n<td style=\"width: 23.5457%;\">Result<\/td>\n<td style=\"width: 75.7543%;\">Standard<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50.4155%;\">Apparence<\/td>\n<td style=\"width: 23.5457%;\">powder<\/td>\n<td style=\"width: 75.7543%;\">powder<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50.4155%;\">Color<\/td>\n<td style=\"width: 23.5457%;\">light yellow<\/td>\n<td style=\"width: 75.7543%;\">light yellow<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50.4155%;\">Smell<\/td>\n<td style=\"width: 23.5457%;\">No smell<\/td>\n<td style=\"width: 75.7543%;\">No smell<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50.4155%;\">Acetone insoluble w \/%<\/td>\n<td style=\"width: 23.5457%;\">\u00a098.2<\/td>\n<td style=\"width: 75.7543%;\">\u00a0\u226596<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50.4155%;\">N-hexane insoluble w \/%<\/td>\n<td style=\"width: 23.5457%;\">\u00a00.08<\/td>\n<td style=\"width: 75.7543%;\">\u00a0\u22640.3<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50.4155%;\">Acid Value (mg KOH\/g)<\/td>\n<td style=\"width: 23.5457%;\">\u00a020.93<\/td>\n<td style=\"width: 75.7543%;\">\u226436<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50.4155%;\">Peroxide value meq \/ kg<\/td>\n<td style=\"width: 23.5457%;\">\uff1c10<\/td>\n<td style=\"width: 75.7543%;\">\u00a0\u226410<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50.4155%;\">Drying reduction w \/%<\/td>\n<td style=\"width: 23.5457%;\">\u00a0\uff1c0.1<\/td>\n<td style=\"width: 75.7543%;\">\u22642.0<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50.4155%;\">Heavy metals (mg Pb\/kg)<\/td>\n<td style=\"width: 23.5457%;\">\u00a0\uff1c10<\/td>\n<td style=\"width: 75.7543%;\">\u00a0\u226420<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50.4155%;\">Total arsenic (mg as\/kg)<\/td>\n<td style=\"width: 23.5457%;\">\u00a0\uff1c2.0<\/td>\n<td style=\"width: 75.7543%;\">\u00a0\u22643.0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><span style=\"font-size: 14pt;\">FAQ<\/span><\/h2>\n<p><strong>1. How to get Soy Lecithin samples for testing, sample cost and shipping method.<\/strong><\/p>\n<p>En g\u00e9n\u00e9ral, nous pouvons fournir aux clients des \u00e9chantillons gratuits ne d\u00e9passant pas 500 g \u00e0 des fins d'essai. Au-del\u00e0 d'un certain nombre d'\u00e9chantillons, nous discuterons des frais d'\u00e9chantillonnage et d'exp\u00e9dition en fonction de la situation sp\u00e9cifique.<\/p>\n<p><strong>2.Whether the product has passed international certifications, such as ISO, HALAL, and KOSHER.<\/strong><\/p>\n<p>Nos produits ont obtenu les certifications internationales telles que ISO, HALAL, KOSHER, etc.<\/p>\n<p><strong>3. quelles sont les quantit\u00e9s minimales requises pour les produits et les remises.<\/strong><\/p>\n<p>La plupart des produits sont livr\u00e9s dans un conteneur, les produits individuels peuvent \u00eatre livr\u00e9s en quantit\u00e9s \u00e9gales ou sup\u00e9rieures \u00e0 une tonne. Des informations sp\u00e9cifiques peuvent \u00eatre communiqu\u00e9es pour plus de d\u00e9tails.<\/p>\n<p><strong>4. What\u2019s your trade terms?<\/strong><\/p>\n<p>Habituellement FOB, CFR, CIF, etc.<\/p>\n<p><strong>5.What\u2019s the delivery time?<\/strong><\/p>\n<p>En fonction de la quantit\u00e9 command\u00e9e, nous organisons g\u00e9n\u00e9ralement l'exp\u00e9dition dans un d\u00e9lai de .<\/p>\n<p>10-20 jours apr\u00e8s r\u00e9ception du pr\u00e9paiement du client ou de la L\/C originale.<\/p>\n<p><strong>6. quels documents fournissez-vous ?<\/strong><\/p>\n<p>Facture commerciale, liste de colisage, certificat d'analyse, certificat d'origine (FORM E), certificat sanitaire d\u00e9livr\u00e9 par le ClQ et l\u00e9galis\u00e9 par l'ambassade, connaissement de chargement, REACH, etc. Les documents seront envoy\u00e9s par courrier express dans les 24 heures suivant votre paiement int\u00e9gral.<\/p>\n<p><strong>7. \u00eates-vous une usine ou un fournisseur ?<\/strong><\/p>\n<p>We\u2019re golden supplier with more than 15 years of experience in this industry. As a result, we\u2019ve established partnerships with many factories along the way, and they strictly abide by our rules and regulations.<\/p>\n<p><strong>8. quelles sont vos conditions de paiement ?<\/strong><\/p>\n<p>Habituellement T\/T, L\/C, DP, Escrow Western Union Paypal.<\/p>\n<p><strong>9. comment pouvez-vous contr\u00f4ler la qualit\u00e9 ?<\/strong><\/p>\n<p>Nous pensons que la qualit\u00e9 est l'\u00e2me d'une entreprise.Nous avons mis en place un processus strict de contr\u00f4le de la qualit\u00e9 afin de garantir que nos produits r\u00e9pondent aux normes les plus strictes.Avant l'exp\u00e9dition, chaque produit est soigneusement inspect\u00e9 afin de r\u00e9pondre aux exigences de qualit\u00e9.<\/p>\n<p><strong>10. quelle est votre utilisation du produit ?<\/strong><\/p>\n<p>Nos produits ont un large \u00e9ventail d'applications, telles que l'industrie alimentaire, les boissons, les plastiques, l'industrie et la m\u00e9decine, etc.<\/p>","protected":false},"excerpt":{"rendered":"<p>Product Introduction Soy lecithin is a natural compound extracted from soybeans. It\u2019s a type of lipid (fatty substance) and is primarily composed of phospholipids, fatty acids, and a small amount of carbohydrates and triglycerides. Emulsifier: Its most well-known role is as an emulsifier. This means it helps to blend ingredients that would normally separate, like [\u2026]<\/p>","protected":false},"featured_media":1132,"parent":0,"menu_order":0,"template":"","tags":[],"product":[98],"size":[],"material":[],"class_list":["post-1131","products","type-products","status-publish","has-post-thumbnail","hentry","product-emulsifier"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Soy Lecithin Powder\/Liquid Supplier Wholesale Price<\/title>\n<meta name=\"description\" content=\"Leading soy lecithin manufacturer, providing powder, liquid, customized services. 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