{"id":4269,"date":"2024-09-28T23:44:40","date_gmt":"2024-09-28T15:44:40","guid":{"rendered":"https:\/\/www.ficchem.com\/?p=4269"},"modified":"2024-10-15T14:04:17","modified_gmt":"2024-10-15T06:04:17","slug":"what-xanthan-gum-used-for-how-to-use-xanthan-gum","status":"publish","type":"post","link":"https:\/\/www.ficchem.com\/fr\/what-xanthan-gum-used-for-how-to-use-xanthan-gum\/","title":{"rendered":"A quoi sert la gomme xanthane ? Comment utiliser la gomme xanthane ?"},"content":{"rendered":"

A quoi sert la gomme xanthane ? Comment utiliser la gomme xanthane ?<\/h2>\n
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\"gomme<\/span><\/p>\n

Gomme xanthane<\/span><\/p>\n<\/div>\n

A quoi sert la gomme xanthane ? Comment l'utiliser ?<\/span><\/h1>\n

Qu'est-ce que la gomme xanthane ?<\/h2>\n

La gomme xanthane, \u00e9galement appel\u00e9e gomme Hanson, est un exopolysaccharide de poids mol\u00e9culaire \u00e9lev\u00e9 produit par fermentation microbienne. Le minist\u00e8re chinois de la sant\u00e9 a officiellement approuv\u00e9 l'utilisation de la gomme xanthane en 1988. Elle est utilis\u00e9e dans les produits carn\u00e9s, les boissons, les glaces, les produits laitiers, les p\u00e2tisseries, les confiseries, les sauces et d'autres industries alimentaires. En fait, il a jou\u00e9 un r\u00f4le actif dans l'am\u00e9lioration de la qualit\u00e9 des aliments, en ajoutant de la vari\u00e9t\u00e9, en am\u00e9liorant le go\u00fbt des aliments et en renfor\u00e7ant leur stabilit\u00e9. Par exemple, il peut \u00eatre utilis\u00e9 pour \u00e9paissir les sauces. Si vous ne comprenez toujours pas ce que c'est, vous pouvez consulter wiki.<\/p>\n

Comment fonctionne-t-il \/ pourquoi est-il pr\u00e9sent dans les aliments ?<\/h2>\n

En raison de ses propri\u00e9t\u00e9s physiques et chimiques uniques, telles qu'une viscosit\u00e9 \u00e9lev\u00e9e, une r\u00e9sistance aux acides et aux alcalins et une r\u00e9sistance aux temp\u00e9ratures \u00e9lev\u00e9es, la gomme huangding est sup\u00e9rieure \u00e0 la g\u00e9latine, \u00e0 la CMC, \u00e0 l'alginate de sodium et \u00e0 la pectine. La gomme xanthane est une sorte de polym\u00e8re mol\u00e9culaire, sa mol\u00e9cule est fortement hydrophile, si elle est dispers\u00e9e de mani\u00e8re in\u00e9gale dans l'eau, il est facile de former une couche d'eau \u00e0 la surface de la particule, mais elle peut emp\u00eacher son int\u00e9rieur de continuer \u00e0 se dissoudre, elle est facile \u00e0 former une masse, elle peut prolonger le temps de dissolution de l'eau, et elle affectera l'effet de l'utilisation, ce qui est g\u00eanant pour la transformation des aliments. Voici quelques fa\u00e7ons de dissoudre la gomme xanthane :<\/p>\n

La gomme xanthane est utilis\u00e9e pour<\/h2>\n

En g\u00e9n\u00e9ral, avant de l'utiliser, il est pr\u00e9f\u00e9rable de pr\u00e9parer la gomme xanthane en solution. Elle participe ensuite au processus de transformation alimentaire avec d'autres mati\u00e8res premi\u00e8res et auxiliaires. Lors de la pr\u00e9paration de sa solution, il faut veiller \u00e0 la pr\u00e9parer en lanpu. Le m\u00e9lange doit se faire avec le moins d'air possible dans la solution.<\/p>\n

Deuxi\u00e8mement, dans la pratique, nous pouvons m\u00e9langer la poudre de gomme xanthane avec d'autres mati\u00e8res s\u00e8ches en poudre (telles que le sel, le sucre, le glutamate monosodique, le lait en poudre, etc. ) plus de 10 fois. On ajoute ensuite une petite quantit\u00e9 d'eau pour rendre le m\u00e9lange humide, puis on ajoute de l'eau pour remuer et dissoudre.<\/p>\n

Troisi\u00e8mement, si la quantit\u00e9 d'ingr\u00e9dients est faible, elle peut \u00eatre \u00e9limin\u00e9e uniform\u00e9ment dans la solution de mati\u00e8res premi\u00e8res apr\u00e8s avoir \u00e9t\u00e9 filtr\u00e9e par un tamis, puis m\u00e9lang\u00e9e manuellement de mani\u00e8re homog\u00e8ne.<\/p>\n

Le dosage de la gomme xanthane dans les aliments est tr\u00e8s important et inappropri\u00e9. Comme il s'agit d'un produit biochimique issu de la fermentation enzymatique, la viscosit\u00e9 de chaque lot n'est pas la m\u00eame. Par cons\u00e9quent, nous devons d\u00e9terminer le dosage de la gomme xanthane en fonction des param\u00e8tres de viscosit\u00e9 de chaque lot.<\/p>\n

Comment l'utiliser ?<\/h2>\n

La quantit\u00e9 de g\u00e9latine ajout\u00e9e dans la transformation alimentaire g\u00e9n\u00e9rale est la suivante :<\/p>\n

(uniquement pour r\u00e9f\u00e9rence)<\/p>\n

Boisson liquide : 0,1 ~ 0,2%<\/p>\n

Boisson solide : 0,1~ 0,3%<\/p>\n

Viande en conserve : 0,05 ~ 0,15%<\/p>\n

Condiments : 0,05 ~ 0,15%<\/p>\n

Sauce : 0,1 ~ 0,3%<\/p>\n

P\u00e2tisseries : 0,05 ~ 0,1%<\/p>\n

Produits laitiers : 0,1 ~ 0,3%<\/p>\n

Ice Cream : 0.1 ~ 0.15%<\/p>\n

Pour plus d'informations ou de d\u00e9tails sur l'achat, veuillez cliquer.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

What xanthan gum used for? How to use xanthan gum? Xanthan gum What xanthan gum used for? How to use it? What is xanthan gum xanthan gum also called Hanson gum. it\u2019s a high molecular weight exopolysaccharide produced by microbial fermentation. The Ministry of Health of China officially approved the use of xanthan Gum in [\u2026]<\/p>","protected":false},"author":1,"featured_media":4270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,111],"tags":[],"class_list":["post-4269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-product-information"],"acf":[],"yoast_head":"\nWhat xanthan gum used for? 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