{"id":1366,"date":"2024-07-19T00:35:10","date_gmt":"2024-07-18T16:35:10","guid":{"rendered":"https:\/\/www.ficchem.com\/?post_type=products&p=1366"},"modified":"2025-07-22T14:40:04","modified_gmt":"2025-07-22T06:40:04","slug":"gellan-gum","status":"publish","type":"products","link":"https:\/\/www.ficchem.com\/fi\/products\/gellan-gum\/","title":{"rendered":"Gellaanikumi"},"content":{"rendered":"

Gellan gum product introduction<\/span><\/h1>\n

Gellan gum is a high-molecular-weight polysaccharide produced by the bacterium Sphingomonas elodea through fermentation. <\/span>It is a kind of polymer polysaccharide, which can be used as thickener and stabilizer.
\nAs a food additive, gellan gum was first approved for use in food in Japan in 1988. Subsequently, gellan gum has been approved for use in food, cosmetics and medicines in many other countries, including the United States, Canada, China, South Korea and the European Union. It is widely used as a thickener, emulsifier and stabilizer. Its E number is E418.<\/p>\n

Sovellukset<\/span><\/h2>\n
    \n
  • Plant-based Protein Beverages \/ Dairy Beverages:<\/strong> Improves the stability of protein and fat<\/strong>, preventing stratification and precipitation, resulting in a more uniform texture.<\/li>\n
  • Jellies \/ Puddings:<\/strong> Provides excellent gel structure<\/strong>, forming clear and elastic products that are acid and heat-resistant<\/strong>, suitable for high-temperature sterilization.<\/li>\n
  • Baked Goods (e.g., Bread, Cakes):<\/strong> Acts as a stabilizer and thickener<\/strong>, improving dough rheology, increasing product volume, enhancing crumb structure, delaying staling, and extending shelf life<\/strong>.<\/li>\n
  • Vegetarian Products (Meat Alternatives):<\/strong> Serves as a plant-based alternative to gelatin<\/strong>, providing similar gel and texture properties to meet vegetarian demands.<\/li>\n
  • Soft Candies \/ Confections:<\/strong> Imparts good elasticity and chewiness<\/strong> to products, while helping to prevent syneresis (water separation) and crystallization, thus maintaining product quality.<\/li>\n
  • Meat Products:<\/strong> Improves gel strength and water-holding capacity<\/strong>, enhancing sliceability and mouthfeel, and reducing cooking loss<\/strong>.<\/li>\n<\/ul>\n

    Aitoustodistus<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
    Indicator project<\/td>\nIndicator value<\/td>\n<\/tr>\n
    Cold glue<\/td>\n85.0-108.0 W\/%<\/td>\n<\/tr>\n
    Dry reduction<\/td>\n\u226415.0 W\/%<\/td>\n<\/tr>\n
    lead<\/td>\n\u22642 mg\/kg<\/td>\n<\/tr>\n
    60 mesh fine powder<\/td>\n\u226592%<\/td>\n<\/tr>\n
    Light transmittance<\/td>\n\u226578%<\/td>\n<\/tr>\n
    Gel strength<\/td>\n\u2265850 g\/cm\u00b2<\/td>\n<\/tr>\n
    Total number of bacterial colonies<\/td>\n\u226410000 cfu\/g<\/td>\n<\/tr>\n
    Coliform microbiota<\/td>\n\u226430 mpn\/100g<\/td>\n<\/tr>\n
    Salmonella bacteria<\/td>\n0\/250<\/td>\n<\/tr>\n
    Poisonous bacteria and yeast<\/td>\n\u2264400 cfu\/g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    FAQ<\/span><\/h2>\n

    1. How to get Gellan gum samples for testing, sample cost and shipping method.<\/strong><\/p>\n

    Yleens\u00e4 voimme tarjota asiakkaillemme enint\u00e4\u00e4n 500 g:n ilmaisia n\u00e4ytteit\u00e4 testausta varten. Jos n\u00e4ytteit\u00e4 on enemm\u00e4n kuin tietty m\u00e4\u00e4r\u00e4, keskustelemme n\u00e4ytemaksusta ja toimituskuluista erityistilanteen perusteella.<\/p>\n

    2.Whether the product has passed international certifications, such as ISO, HALAL, and KOSHER.<\/strong><\/p>\n

    Tuotteemme on l\u00e4p\u00e4issyt kansainv\u00e4liset sertifikaatit, kuten ISO, HALAL ja KOSHER jne.<\/p>\n

    3.Mik\u00e4 on tuotteiden ja alennusten v\u00e4himm\u00e4istilausm\u00e4\u00e4r\u00e4vaatimus.<\/strong><\/p>\n

    Useimmat tuotteet MOQ yhdess\u00e4 kontissa, yksitt\u00e4iset tuotteet voivat tarjota v\u00e4hint\u00e4\u00e4n yhden tonnin m\u00e4\u00e4r\u00e4n. Erityistiedot voidaan ilmoittaa meille yksityiskohtia varten.<\/p>\n

    4. What\u2019s your trade terms?<\/strong><\/p>\n

    Yleens\u00e4 FOB, CFR, CIF jne.<\/p>\n

    5.What\u2019s the delivery time?<\/strong><\/p>\n

    Se riippuu tilausm\u00e4\u00e4r\u00e4st\u00e4, yleens\u00e4 j\u00e4rjest\u00e4mme l\u00e4hetyksen .<\/p>\n

    10-20 p\u00e4iv\u00e4\u00e4 asiakkaan ennakkomaksun tai alkuper\u00e4isen L\/C:n vastaanottamisen j\u00e4lkeen.<\/p>\n

    6.Mit\u00e4 asiakirjoja toimitatte?<\/strong><\/p>\n

    Kauppalasku, pakkausluettelo, analyysitodistus Alkuper\u00e4todistus (LOMAKE E), ClQ: n my\u00f6nt\u00e4m\u00e4 terveystodistus, jonka suurl\u00e4hetyst\u00f6 on laillistanut, lastausluettelo, REACH jne.Asiakirjat l\u00e4hetet\u00e4\u00e4n pikapostilla 24 tunnin kuluessa t\u00e4ytt\u00e4 maksua vastaan.<\/p>\n

    7.Oletko tehdas vai toimittaja?<\/strong><\/p>\n

    We\u2019re golden supplier with more than 15 years of experience in this industry. As a result, we\u2019ve established partnerships with many factories along the way, and they strictly abide by our rules and regulations.<\/p>\n

    8.Mik\u00e4 on maksuehtonne?<\/strong><\/p>\n

    Yleens\u00e4 T \/ T ja L \/ C, DP, Escrow Western Union Paypal.<\/p>\n

    9.How voit valvoa laatua?<\/strong><\/p>\n

    Uskomme, ett\u00e4 laatu on sielu enterprise.We on tiukka laadunvalvontaprosessi varmistaa, ett\u00e4 tuotteemme t\u00e4ytt\u00e4v\u00e4t korkeimmat standardit.Ennen l\u00e4hetyst\u00e4, jokainen tuote on huolellisesti tarkastettu t\u00e4ytt\u00e4m\u00e4\u00e4n laatuvaatimukset.<\/p>\n

    10.Mihin tarkoitukseen k\u00e4yt\u00e4t tuotetta?<\/strong><\/p>\n

    Tuotteillamme on laaja valikoima k\u00e4ytt\u00f6kohteita, kuten elintarvikkeiden jalostus, juomat, muovit, teollisuus ja l\u00e4\u00e4ketiede jne.<\/p>","protected":false},"excerpt":{"rendered":"

    Gellan gum product introduction Gellan gum is a high-molecular-weight polysaccharide produced by the bacterium Sphingomonas elodea through fermentation. It is a kind of polymer polysaccharide, which can be used as thickener and stabilizer. As a food additive, gellan gum was first approved for use in food in Japan in 1988. Subsequently, gellan gum has been [\u2026]<\/p>","protected":false},"featured_media":1367,"parent":0,"menu_order":0,"template":"","tags":[],"product":[103],"size":[],"material":[],"class_list":["post-1366","products","type-products","status-publish","has-post-thumbnail","hentry","product-thickener"],"acf":[],"yoast_head":"\nBuy Gellan gum food thickener E418 71010-52-1<\/title>\n<meta name=\"description\" content=\"Buy High-quality gellan gum from a chemical company with 15 years of experience. 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