{"id":1102,"date":"2024-07-18T23:14:58","date_gmt":"2024-07-18T15:14:58","guid":{"rendered":"https:\/\/www.ficchem.com\/?post_type=products&p=1102"},"modified":"2025-06-04T14:12:04","modified_gmt":"2025-06-04T06:12:04","slug":"sodium-bicarbonate","status":"publish","type":"products","link":"https:\/\/www.ficchem.com\/fi\/products\/sodium-bicarbonate\/","title":{"rendered":"Natriumbikarbonaatti"},"content":{"rendered":"

Natriumbikarbonaattituotteen esittely<\/span><\/h1>\n

Elintarvikelaatuinen natriumbikarbonaatti, joka tunnetaan yleisesti ruokasoodana. Se on mieto em\u00e4ksinen suola, jolla on ominaisuuksia, jotka neutraloivat happamia aineita ja toimivat nostatusaineena. Elintarvikelaatuisen ruokasoodan laatua valvotaan tiukasti tuotannon aikana sen puhtauden ja turvallisuuden varmistamiseksi, joten se soveltuu k\u00e4ytett\u00e4v\u00e4ksi elintarvikkeiden jalostuksessa.<\/p>\n

Elintarviketeollisuudessa sit\u00e4 k\u00e4ytet\u00e4\u00e4n p\u00e4\u00e4asiassa leivonnassa nostatusaineena, joka auttaa taikinan fermentoinnissa ja pehment\u00e4\u00e4 leip\u00e4\u00e4, kakkuja ja muita elintarvikkeita. Lis\u00e4ksi natriumbikarbonaattia k\u00e4ytet\u00e4\u00e4n my\u00f6s puhdistusaineena elintarvikkeiden jalostuksessa \u00f6ljyn ja lian poistamiseen. Kemiallisten ominaisuuksiensa vuoksi elintarvikelaatuisen ruokasoodan m\u00e4\u00e4r\u00e4\u00e4 on kuitenkin valvottava tarkasti elintarvikkeiden laadun ja turvallisuuden varmistamiseksi.<\/p>\n

Jos olet kiinnostunut elintarvikelaatuisesta natriumbikarbonaatista, ota rohkeasti yhteytt\u00e4.<\/p>\n

 <\/p>\n

Aitoustodistus<\/strong><\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
Kohteet<\/td>\nSpesifikaatio<\/td>\nTestitulos<\/td>\n<\/tr>\n
Kokonais-AIkali-pitoisuus (NaHCO3:na)%<\/td>\n99.5-100.5<\/td>\n100.24<\/td>\n<\/tr>\n
PH-arvo (10 g\/l liuos)<\/td>\n8.5<\/td>\n8.24<\/td>\n<\/tr>\n
Kuivaush\u00e4vikki, %<\/td>\n0,20 MAX<\/td>\n0.14<\/td>\n<\/tr>\n
Raskasmetallipitoisuus (lyijyn\u00e4), %<\/td>\n0,0005 MAX<\/td>\n<0,0005<\/td>\n<\/tr>\n
Arseenipitoisuus (kuten As), %<\/td>\n0,0001 MAX<\/td>\n<0,0001<\/td>\n<\/tr>\n
Selkeys<\/td>\nSY\u00d6TT\u00d6<\/td>\n\u00a0SY\u00d6TT\u00d6<\/td>\n<\/tr>\n
Ammoniumsuolan pitoisuus<\/td>\nSY\u00d6TT\u00d6<\/td>\n\u00a0SY\u00d6TT\u00d6<\/td>\n<\/tr>\n
Valkoisuus<\/td>\n85 minuuttia<\/td>\n90<\/td>\n<\/tr>\n
Kloridi (Cl-:na), %<\/td>\n0,4 MAX<\/td>\n0.16<\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"excerpt":{"rendered":"

Sodium Bicarbonate Product Introduction Food grade sodium bicarbonate, commonly known as baking soda. It is a mild alkaline salt with the properties of neutralizing acidic substances and acting as a leavening agent. Food grade baking soda is strictly controlled for quality during production to ensure its purity and safety, making it suitable for use in [\u2026]<\/p>","protected":false},"featured_media":1106,"parent":0,"menu_order":0,"template":"","tags":[],"product":[104,96],"size":[],"material":[],"class_list":["post-1102","products","type-products","status-publish","has-post-thumbnail","hentry","product-food-ingredients","product-quality-improvers","post1-1102"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ficchem.com\/fi\/wp-json\/wp\/v2\/products\/1102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ficchem.com\/fi\/wp-json\/wp\/v2\/products"}],"about":[{"href":"https:\/\/www.ficchem.com\/fi\/wp-json\/wp\/v2\/types\/products"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ficchem.com\/fi\/wp-json\/wp\/v2\/media\/1106"}],"wp:attachment":[{"href":"https:\/\/www.ficchem.com\/fi\/wp-json\/wp\/v2\/media?parent=1102"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ficchem.com\/fi\/wp-json\/wp\/v2\/tags?post=1102"},{"taxonomy":"product","embeddable":true,"href":"https:\/\/www.ficchem.com\/fi\/wp-json\/wp\/v2\/product?post=1102"},{"taxonomy":"size","embeddable":true,"href":"https:\/\/www.ficchem.com\/fi\/wp-json\/wp\/v2\/size?post=1102"},{"taxonomy":"material","embeddable":true,"href":"https:\/\/www.ficchem.com\/fi\/wp-json\/wp\/v2\/material?post=1102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}