{"id":4259,"date":"2024-09-28T23:42:28","date_gmt":"2024-09-28T15:42:28","guid":{"rendered":"https:\/\/www.ficchem.com\/?p=4259"},"modified":"2024-10-15T14:04:17","modified_gmt":"2024-10-15T06:04:17","slug":"application-of-food-additives-dextroseglucose","status":"publish","type":"post","link":"https:\/\/www.ficchem.com\/fi\/application-of-food-additives-dextroseglucose\/","title":{"rendered":"ELINTARVIKELIS\u00c4AINEIDEN K\u00c4YTT\u00d6 DEKSTROOSI (GLUKOOSI)"},"content":{"rendered":"
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ELINTARVIKELIS\u00c4AINEIDEN K\u00c4YTT\u00d6 DEKSTROOSI (GLUKOOSI)<\/span><\/h2>\n
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Mit\u00e4 on dekstroosimonohydraatti? Miksi se on t\u00e4rke\u00e4 jokap\u00e4iv\u00e4isess\u00e4 el\u00e4m\u00e4ss\u00e4?<\/b><\/strong><\/span><\/h1>\n

Dekstroosi, orgaaninen yhdiste, molekyylikaava C6H12O6. Jakaantuu glukoosimonohydraattiin (C6H12O6.H2O) ja vedett\u00f6m\u00e4\u00e4n glukoosiin (C6H12O6).Sit\u00e4 kutsutaan my\u00f6s dekstroosimonohydraatiksi tai vedett\u00f6m\u00e4ksi dekstroosiksi. Se on laajimmalle levinnyt ja t\u00e4rkein monosakkaridi luonnossa. Se on polyhydroksialdehydi. Puhdas glukoosi on v\u00e4rit\u00f6n kide, makea, mutta ei yht\u00e4 makea kuin sakkaroosi, liukenee veteen, liukenee heikosti etanoliin ja liukenemattomasti eetteriin.<\/p>\n

Sovellus:<\/b><\/strong><\/span><\/h2>\n

Glukoosilla on t\u00e4rke\u00e4 rooli biologian alalla. Se on el\u00e4vien solujen energianl\u00e4hde ja aineenvaihdunnan v\u00e4lituote, elimist\u00f6n t\u00e4rkein energiaa tuottava aine. Elintarviketeollisuudessa dekstroosi voidaan prosessoida isomeraasilla fruktoosiksi, erityisesti hedelm\u00e4fruktoosia sis\u00e4lt\u00e4v\u00e4ksi 42%-fruktoosiksi. Siirappi, sen makeus ja sakkaroosi, on tullut t\u00e4rke\u00e4 tuote nykyisess\u00e4 sokeriteollisuudessa. Glukoosin suurin etu on se, ett\u00e4 se on el\u00e4v\u00e4n elimist\u00f6n aineenvaihdunnan kannalta v\u00e4ltt\u00e4m\u00e4t\u00f6n ravintoaine ja yksi ihmiskehon kuudesta t\u00e4rkeimm\u00e4st\u00e4 ravintoaineesta. Sen hapettumisreaktiossa vapautuva l\u00e4mp\u00f6 on t\u00e4rke\u00e4 energianl\u00e4hde ihmisen elintoiminnoille. Dekstroosia k\u00e4ytet\u00e4\u00e4n p\u00e4\u00e4asiassa injektionesteen\u00e4 (glukoosi-injektio) l\u00e4\u00e4ketieteess\u00e4.<\/p>\n

Valmistusprosessi:<\/b><\/strong><\/span><\/h2>\n

Elintarvikelaatuinen glukoosi saadaan puhdistamalla ja v\u00e4kev\u00f6im\u00e4ll\u00e4 osittain vesipitoinen sokeriliuos, joka saadaan hydrolysoimalla sy\u00f6t\u00e4v\u00e4\u00e4 maissit\u00e4rkkelyst\u00e4 osittain elintarvikelaatuisella hapolla. Koska se on valmistettu maissit\u00e4rkkelyksest\u00e4, siit\u00e4 k\u00e4ytet\u00e4\u00e4n my\u00f6s nimityst\u00e4 \"maissisiirappi\";<\/p>\n

Teollinen glukoosin valmistusprosessi on suhteellisen yksinkertainen, ja glukoosin tuotanto tapahtuu mikrobien entsymaattisilla menetelmill\u00e4. Sill\u00e4 on selvi\u00e4 etuja happohydrolyysimenetelm\u00e4\u00e4n verrattuna. Tuotannossa raaka-aineita ei tarvitse puhdistaa, eik\u00e4 happoa ja painetta kest\u00e4vi\u00e4 laitteita tarvita, ja sokerinesteell\u00e4 ei ole kitker\u00e4\u00e4 makua ja suuri sokerisaanto.<\/p>\n

\"dekstroosimonohydraatin<\/p>\n

Markkinatiet\u00e4mys:<\/b><\/strong><\/span><\/h2>\n

T\u00e4rkein tuotantoalue on Kiina, joka vie vuosittain 40 miljoonaa tonnia ymp\u00e4ri maailmaa, mik\u00e4 vastaa 60% maailman kokonaiskapasiteetista.<\/p>\n

Glukoosin maailmanlaajuinen k\u00e4ytt\u00f6 lis\u00e4\u00e4ntyy my\u00f6s vuosi vuodelta ja kasvaa tasaisesti 8%:n vuosivauhdilla. T\u00e4rkein glukoosin hintaan vaikuttava tekij\u00e4 on maissi, joka on glukoosituotteiden ainoa raaka-aine. Kun siis havaitaan, ett\u00e4 dekstroosin hinta muuttuu paljon tietyn ajanjakson aikana, ei ole ep\u00e4ilyst\u00e4k\u00e4\u00e4n siit\u00e4, ett\u00e4 my\u00f6s maissin hinta on muuttunut paljon.<\/p>\n

Maailman dekstroosimonohydraattimarkkinoiden arvo nousee noin 3% vuonna 2018, ja sen odotetaan saavuttavan 5% vuoden 2025 loppuun menness\u00e4.<\/p>\n

Todistus:<\/b><\/strong><\/span><\/h2>\n

Kuten kaikki tied\u00e4mme, eri maat vaativat erilaisia todistuksia. Voimme tarjota sinulle perustodistuksia: ISO22000, KOSHER, HALAL, NO-GMO, NON-ALLERGEN STATEMENT , jotka ovat saatavilla yleisilt\u00e4 toimittajilta.<\/p>\n

Dekstroosin ostamista varten klikkaa t\u00e4st\u00e4.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>","protected":false},"excerpt":{"rendered":"

ELINTARVIKELIS\u00c4AINEIDEN LIS\u00c4AINEIDEN SOVELTAMINEN DEKSTROOSI (GLUKOOSI) Mik\u00e4 on dekstroosimonohydraatti? Miksi se on t\u00e4rke\u00e4 jokap\u00e4iv\u00e4isess\u00e4 el\u00e4m\u00e4ss\u00e4? Dekstroosi, orgaaninen yhdiste, molekyylikaava C6H12O6. Jakaantuu glukoosimonohydraattiin (C6H12O6.H2O) ja vedett\u00f6m\u00e4\u00e4n glukoosiin (C6H12O6).Sit\u00e4 kutsutaan my\u00f6s dekstroosimonohydraatiksi tai vedett\u00f6m\u00e4ksi dekstroosiksi. Se on laajimmalle levinnyt ja t\u00e4rkein monosakkaridi luonnossa. Se on polyhydroksialdehydi. Puhdas [...]<\/p>","protected":false},"author":1,"featured_media":4260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,111],"tags":[],"class_list":["post-4259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-product-information"],"acf":[],"yoast_head":"\nAPPLICATION OF FOOD ADDITIVES DEXTROSE(GLUCOSE) - Welcome to FIC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ficchem.com\/fi\/application-of-food-additives-dextroseglucose\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"APPLICATION OF FOOD ADDITIVES DEXTROSE(GLUCOSE) - Welcome to FIC\" \/>\n<meta property=\"og:description\" content=\"APPLICATION OF FOOD ADDITIVES DEXTROSE(GLUCOSE) What is dextrose monohydrate? 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