{"id":4217,"date":"2024-09-28T12:56:47","date_gmt":"2024-09-28T04:56:47","guid":{"rendered":"https:\/\/www.ficchem.com\/?p=4217"},"modified":"2024-10-31T14:38:48","modified_gmt":"2024-10-31T06:38:48","slug":"agar-powder","status":"publish","type":"post","link":"https:\/\/www.ficchem.com\/fi\/agar-powder\/","title":{"rendered":"Agar-jauhe"},"content":{"rendered":"
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Agar-jauhe<\/h2>\n
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\"erilaiset<\/span><\/div>\n
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T\u00e4n\u00e4\u00e4n teemamme on agar-jauhe, joka tunnetaan my\u00f6s nimell\u00e4 agar-agar, Haidong-keitti\u00f6, j\u00e4\u00e4dytetty jauhe, agar, kivi purukumi,kanten, on er\u00e4\u00e4nlainen kasvi purukumi, yleisesti k\u00e4ytetty merenel\u00e4vi\u00e4 Eucheuma, kivi kukkakaali, se on v\u00e4rit\u00f6n, kiinte\u00e4 muoto ilman kiinte\u00e4\u00e4 muotoa, liukenee kuumaan veteen. Sit\u00e4 k\u00e4ytet\u00e4\u00e4n laajalti elintarviketeollisuudessa ja sit\u00e4 k\u00e4ytet\u00e4\u00e4n my\u00f6s yleisesti bakteeriviljelyalustana.<\/p>\n<\/div>\n

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\"Mik\u00e4<\/span><\/div>\n
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Agarin alkuper\u00e4<\/h2>\n<\/div>\n
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Vuonna 1658 japanilainen hotellinomistaja l\u00f6ysi alkuper\u00e4isen agar-jauheen. Huhujen mukaan h\u00e4n oli er\u00e4\u00e4n\u00e4 iltana heitt\u00e4nyt pois ylim\u00e4\u00e4r\u00e4isen lev\u00e4keiton. Samalla h\u00e4n huomasi, ett\u00e4 merilev\u00e4keitto muuttui kylm\u00e4n\u00e4 talvena hyytel\u00f6m\u00e4iseksi. T\u00e4m\u00e4n j\u00e4lkeen agarista tuli monien Kaakkois-Aasian ruokien v\u00e4ltt\u00e4m\u00e4t\u00f6n lis\u00e4aine. Vuoteen 1859 asti ranskalaiset kemistit analysoivat agaria ensimm\u00e4isen kerran kemiallisesti ja saivat agaria lev\u00e4st\u00e4. Siit\u00e4 l\u00e4htien agaria on k\u00e4ytetty laajalti erilaisten kasvien istuttamiseen. Kiinte\u00e4 v\u00e4liaine mikro-organismeille.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\"Agar-jauheen<\/span><\/div>\n
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Agar jauhe auttaa laihtua<\/h2>\n<\/div>\n
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Agar sis\u00e4lt\u00e4\u00e4 yleens\u00e4 enemm\u00e4n kuin 80% kuitua ja voi kulkea nopeasti ruoansulatuskanavan l\u00e4pi. Se voi ime\u00e4 glukoosia vatsastasi, est\u00e4\u00e4 kehoa imeytym\u00e4st\u00e4 ja varastoimasta ylim\u00e4\u00e4r\u00e4ist\u00e4 rasvaa, eik\u00e4 siin\u00e4 ole kaloreita, jos tunnet rasvaa kehossasi. Jos se on rasite, saatat haluta sy\u00f6d\u00e4 enemm\u00e4n agaria. Toisaalta runsas kuitupitoisuus voi auttaa sinua sulattamaan. Toisaalta h\u00e4n voi auttaa sinua imem\u00e4\u00e4n glukoosia vatsassa ja est\u00e4\u00e4 kehoa imem\u00e4st\u00e4 ja varastoimasta ylim\u00e4\u00e4r\u00e4ist\u00e4 glukoosia. T\u00e4m\u00e4 on liian monta yll\u00e4ttynyt Ihmiset.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\"Ravitsevaa<\/span><\/div>\n
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Agar-jauhe sis\u00e4lt\u00e4\u00e4 runsaasti ravintoaineita<\/h2>\n<\/div>\n
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Agar sis\u00e4lt\u00e4\u00e4 runsaasti mineraaleja, mik\u00e4 n\u00e4ytt\u00e4\u00e4 periytyv\u00e4n lev\u00e4n eduista, joka on hyv\u00e4 kalsiumin ja raudan l\u00e4hde. Se sis\u00e4lt\u00e4\u00e4 my\u00f6s muita mineraaleja, kuten sinkki\u00e4 ja kaliumia. Samalla agarissa on runsaasti E-vitamiinia ja K-vitamiinia, ja se sis\u00e4lt\u00e4\u00e4 my\u00f6s runsaasti foolihappoa. Agar-jauhe sis\u00e4lt\u00e4\u00e4 my\u00f6s paljon ravintokuitua, joka auttaa parantamaan probioottien m\u00e4\u00e4r\u00e4\u00e4 suolistossa. N\u00e4iden etujen mukaan agar voi ehk\u00e4ist\u00e4 liikalihavuutta ja my\u00f6s est\u00e4\u00e4 luuntiheyden menetyst\u00e4. It\u00e4maisessa perinteisess\u00e4 l\u00e4\u00e4ketieteess\u00e4 agaria voidaan k\u00e4ytt\u00e4\u00e4 my\u00f6s diabeteksen ja ummetuksen kaltaisten sairauksien hoitoon.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\"monenlaisia<\/span><\/div>\n
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Agar-jauhetta voidaan k\u00e4ytt\u00e4\u00e4 my\u00f6s monissa muissa tilanteissa.<\/h2>\n<\/div>\n
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Agar-jauhetta k\u00e4ytet\u00e4\u00e4n laajalti lis\u00e4aineena sakeuttamisaineissa, koagulantteina, suspendoimisaineina, emulgointiaineina, s\u00e4il\u00f6nt\u00e4aineina ja stabilisaattoreina erilaisissa elintarvikkeissa. K\u00e4ytet\u00e4\u00e4n laajalti appelsiinien ja erilaisten juomien, hyytel\u00f6n, j\u00e4\u00e4tel\u00f6n, leivonnaisten, pehmeiden karkkien, s\u00e4ilykkeiden, lihavalmisteiden, kahdeksan aarteen puurojen, valkoisen sienen linnunpes\u00e4n, osteriruokien, kylmien elintarvikkeiden ja niin edelleen valmistuksessa. Agar kemianteollisuudessa, l\u00e4\u00e4ketieteellisess\u00e4 tutkimuksessa, voidaan k\u00e4ytt\u00e4\u00e4 v\u00e4liaineena, voidepohjana ja muihin k\u00e4ytt\u00f6tarkoituksiin.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Agarilla voi valmistaa monenlaisia ruokia.<\/h2>\n<\/div>\n<\/div>\n<\/div>\n
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\"Agar-hyytel\u00f6\"<\/span><\/p>\n

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Yleisimm\u00e4n agar-ravinnon olisi oltava\u00a0hedelm\u00e4hyytel\u00f6<\/strong>, valmiina erilaisia hedelmi\u00e4, kuivattuja ruusun ter\u00e4lehti\u00e4, vuorisokeria, hunajaa varten.<\/p>\n

1. Liota kuivatut ruusun ter\u00e4lehdet kuumaan veteen ja leikkaa hedelm\u00e4t pieniksi paloiksi.<\/p>\n

2.Laita agarjauhe kiehuvaan vesipataan, kunnes se on t\u00e4ysin sulanut.<\/p>\n

3.Lis\u00e4\u00e4 ruusuvesi, vuorisokeri ja hunaja agar-veteen keitt\u00e4misen j\u00e4lkeen ja jatka keitt\u00e4mist\u00e4, kunnes sokeri sulaa.<\/p>\n

4.Aseta pienet hedelm\u00e4palat astiaan ja kaada joukkoon keitetty agarmassa.<\/p>\n

5. Odota, kunnes agar-liete on palautettu j\u00e4\u00e4kaappiin huoneenl\u00e4mp\u00f6\u00f6n.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\"Agar-papukakku\"<\/span><\/p>\n

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Voit tietysti my\u00f6s k\u00e4ytt\u00e4\u00e4 agar-jauhetta muutamien\u00a0papukakut<\/strong>\u00a0ja valmistele punapaputahnaa ja jujubea.<\/p>\n

1.Keit\u00e4 vesi punapaputahnaan ja sekoita hyvin.<\/p>\n

2.Lis\u00e4\u00e4 agar ja jujube papumassan veteen ja sekoita hyvin.<\/p>\n

3.Laita kuuma seos astiaan ja palauta se huoneenl\u00e4mp\u00f6\u00f6n.<\/p>\n

4.Laita se j\u00e4\u00e4kaappiin ja sy\u00f6 se, kun haluat sy\u00f6d\u00e4 sen.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>","protected":false},"excerpt":{"rendered":"

Agar powder Today our theme is agar powder, also known as agar-agar, Haidong cuisine, frozen powder, agar, stone gum,kanten, is a kind of vegetable gum, commonly used seafood Eucheuma, stone cauliflower, it is a colorless, solid shape without a fixed shape, soluble in hot water. It is widely used in the food industry and is [\u2026]<\/p>","protected":false},"author":1,"featured_media":4218,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,111],"tags":[],"class_list":["post-4217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-product-information"],"acf":[],"yoast_head":"\nAgar powder - Welcome to FIC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ficchem.com\/fi\/agar-powder\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Agar powder - Welcome to FIC\" \/>\n<meta property=\"og:description\" content=\"Agar powder Today our theme is agar powder, also known as agar-agar, Haidong cuisine, frozen powder, agar, stone gum,kanten, is a kind of vegetable gum, commonly used seafood Eucheuma, stone cauliflower, it is a colorless, solid shape without a fixed shape, soluble in hot water. 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