{"id":4039,"date":"2024-09-27T22:08:26","date_gmt":"2024-09-27T14:08:26","guid":{"rendered":"https:\/\/www.ficchem.com\/?p=4039"},"modified":"2024-10-31T14:57:33","modified_gmt":"2024-10-31T06:57:33","slug":"natural-and-artificial-sugar-substitutes-in-our-lives","status":"publish","type":"post","link":"https:\/\/www.ficchem.com\/fi\/natural-and-artificial-sugar-substitutes-in-our-lives\/","title":{"rendered":"Luonnolliset ja keinotekoiset sokerinkorvikkeet el\u00e4m\u00e4ss\u00e4mme"},"content":{"rendered":"<h2 class=\"entry-title fusion-post-title fusion-responsive-typography-calculated\" data-fontsize=\"18\" data-lineheight=\"27px\">Luonnolliset ja keinotekoiset sokerinkorvikkeet el\u00e4m\u00e4ss\u00e4mme<\/h2>\n<div class=\"post-content\">\n<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\">\n<div class=\"fusion-builder-row fusion-row\">\n<div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\">\n<div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\">\n<div class=\"fusion-text fusion-text-1\">\n<h3 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"16\" data-lineheight=\"28.8px\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-4072\" src=\"https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/QQ\u622a\u56fe20191025161531-400x217-1.png\" alt=\"Sokerin korvike\" width=\"594\" height=\"322\" srcset=\"https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/QQ\u622a\u56fe20191025161531-400x217-1.png 400w, https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/QQ\u622a\u56fe20191025161531-400x217-1-300x163.png 300w, https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/QQ\u622a\u56fe20191025161531-400x217-1-18x10.png 18w\" sizes=\"(max-width: 594px) 100vw, 594px\" \/><\/h3>\n<p><strong>Sokerin korvikkeen alkuper\u00e4<\/strong><\/p>\n<p>Ihmisten el\u00e4m\u00e4nlaadun parantuessa ruokavalio rikastuu v\u00e4hitellen. Seurauksena siit\u00e4, ett\u00e4 ihmiset ottavat liikaa kaloreita, on se, ett\u00e4 keho varastoi paljon rasvaa, mik\u00e4 aiheuttaa vakavan taakan keholle, erityisesti monet naispuoliset yst\u00e4v\u00e4t haluavat sy\u00f6d\u00e4. Makeisia, mutta he pelk\u00e4\u00e4v\u00e4t sy\u00f6d\u00e4 enemm\u00e4n energiaa, koska he sy\u00f6v\u00e4t liikaa makeisia. T\u00e4m\u00e4 on monien naisyst\u00e4vien ongelma, mutta on olemassa tuote, joka ei ainoastaan anna heille suurta tyydytyst\u00e4 makuun, vaan my\u00f6s energiaa. Heid\u00e4n ei tarvitse huolehtia siit\u00e4, ett\u00e4 he lihovat, kun he sy\u00f6v\u00e4t liikaa, ja kauppiaat tarttuvat asiakkaiden psykologisiin tekij\u00f6ihin, ja he ovat tuoneet markkinoille erilaisia \"sokerittomia\" tuotteita. N\u00e4iss\u00e4 tuotteissa ei ole luonnontuotteita, kuten sakkaroosia. Sokeri, korvataan erilaisilla oudoilla sokeritiedoilla, n\u00e4m\u00e4 sokerit saavat kehon tuntemaan itsens\u00e4 onnelliseksi sy\u00f6misen j\u00e4lkeen, ja useimmat niist\u00e4 eiv\u00e4t anna kehon tuntea pelkoa liiallisesta energian saannista, josta sokeri v\u00e4hitellen tuli ihmisten n\u00e4k\u00f6piiriin.<\/p>\n<p><strong>Sakariinil\u00f6yt\u00f6<\/strong><\/p>\n<p>Varhaisin l\u00f6ydetty sokerinkorvike oli sakariini, jonka Johns Hopkinsin yliopiston tutkija l\u00f6ysi vuonna 1897. H\u00e4n etsi uusia k\u00e4ytt\u00f6tarkoituksia kivihiilitervajohdannaisille, mutta kokeilun aikana h\u00e4n huomasi vahingossa, ett\u00e4 sormissa oli makeutta. Kun h\u00e4n oli kokeillut kaikkia koe-esineit\u00e4\u00e4n, h\u00e4n l\u00f6ysi vahingossa sakariinin, joka oli 300 kertaa makeampi kuin sakkaroosi, vasta vuonna 1907. Sakariinia on k\u00e4ytetty laajalti osana elintarvike- ja l\u00e4\u00e4keuudistusta, mutta sen edist\u00e4minen ja maailman tiedet\u00e4\u00e4n olleen ensimm\u00e4isess\u00e4 maailmansodassa, koska sokerin niukkuuden vuoksi sakariinia k\u00e4ytettiin laajalti maailmassa. K\u00e4ytt\u00f6, vaikka Yhdysvaltain elintarviketurvallisuusviranomainen on toistuvasti kyseenalaistanut sen turvallisuuden historiassa, se on edelleen yksi Yhdysvalloissa hyv\u00e4ksytyist\u00e4 sokerinkorvikkeista.<\/p>\n<p><strong>aspartaami<\/strong><\/p>\n<p>Toinen vahingossa maistettu ja uutena makeutusaineena pidetty makeutusaine oli aspartaami, ja vahingossa tehdyss\u00e4 kokeessa kemisti James M. Schlatter arvioi l\u00e4\u00e4kekandidaatteja haavaumal\u00e4\u00e4kkeiksi. Tuolloin h\u00e4n huomasi vahingossa, ett\u00e4 h\u00e4nen sormensa olivat makeat, ja sitten ne osallistuivat aspartaamin kehitt\u00e4miseen keinotekoiseksi makeutusaineeksi. Aspartaami on makeutusaineena mukana yli 6 000 kuluttajille tarkoitetun elintarvikkeen kehitt\u00e4misess\u00e4 maailmanlaajuisesti. Se on suosittu makeutusaine. Kun ihmisten terveystarpeet vahvistuvat, \"sokerittomat\" juomat ovat yh\u00e4 suositumpia, joten kymmenet juomayhti\u00f6t Coca-Colan johdolla ovat ensimm\u00e4isin\u00e4 ottaneet k\u00e4ytt\u00f6\u00f6n sukraloosin. Uusi sokeriton juoma, joka on makeutusaineena makea, johtaa juomien aaltoa, mutta aspartaami hajoaa kuumennettaessa ja menett\u00e4\u00e4 paljon makeutta, joten se ei sovellu joidenkin valikoitujen juomien ja kuumien juomien lis\u00e4\u00e4miseen. Makea ja muut sokeria korvaavat juomat, mutta sokerinkorvike s\u00e4ilytt\u00e4\u00e4 makeutensa kuumennettaessa, mik\u00e4 on sukraloosi.<\/p>\n<p><strong>Sucralose<\/strong><\/p>\n<p>Sukraloosi on osoittautunut turvalliseksi sokerin korvikkeeksi, jonka American Food Safety Association on hyv\u00e4ksynyt. Er\u00e4\u00e4ss\u00e4 aiemmin kirjoittamassamme artikkelissa sukraloosi esiteltiin yksityiskohtaisesti uutena makeutusaineena. Sen edut ovat valtavat aspartaamiin verrattuna. Sukraloosi on noin kaksi kertaa niin makea kuin aspartaami, ja sukraloosi kest\u00e4\u00e4 paremmin kuumuutta. Sen s\u00e4ilyvyysaika on my\u00f6s aspartaamia. Yli kaksinkertaiset edut eiv\u00e4t rajoitu n\u00e4ihin, vaan sukraloosin suurin etu on se, ett\u00e4 se voi osallistua ihmiskehon aineenvaihduntaan. Sukraloosi hyv\u00e4ksyttiin ensimm\u00e4isen kerran k\u00e4ytett\u00e4v\u00e4ksi Kanadassa vuonna 1991. Vuoteen 2008 menness\u00e4 sukraloosi on hyv\u00e4ksytty ja sit\u00e4 k\u00e4ytet\u00e4\u00e4n yli 80 maassa. Kerrotaan, ett\u00e4 PepsiCo ilmoitti sukraloosista huhtikuussa 2015. Suurin osa makeutusaineista Yhdysvalloissa muunnetaan sukraloosiksi, ja siit\u00e4 l\u00e4htien sukraloosi on ollut laajalti tunnustettu juomateollisuudessa.<\/p>\n<p><strong>Mangosteeni<\/strong><\/p>\n<p>Viime aikoina makeutusaineisiin on otettu k\u00e4ytt\u00f6\u00f6n uusi sokerinkorvike. Se on er\u00e4\u00e4nlainen hedelm\u00e4, jota tuotetaan Etel\u00e4-Kiinassa ja Pohjois-Thaimaassa. Hedelm\u00e4n nimi on per\u00e4isin varhaisesta buddhalaisuudesta. Valaistuminen ja munkki kutsutaan my\u00f6s Luohaniksi, joka sai Arahantin hedelm\u00e4n, k\u00e4\u00e4nnettiin kiinaksi Luo Han Guoksi kiinaksi, joten se nimettiin virallisesti Luo Han Guoksi samanaikaisesti kaupallistamisen kanssa. T\u00e4m\u00e4n hedelm\u00e4n ote lueteltiin hyv\u00e4ksym\u00e4tt\u00f6m\u00e4n\u00e4 uutena elintarvikkeena Euroopassa, mik\u00e4 tarkoittaa, ett\u00e4 t\u00e4m\u00e4n elintarvikkeen tai elintarvikeainesosan myyminen edellytt\u00e4\u00e4 Euroopan komission hyv\u00e4ksynt\u00e4\u00e4. T\u00e4m\u00e4n kasvin hedelm\u00e4uute on l\u00e4hes 300 kertaa makeampi kuin sokeri. Sit\u00e4 on k\u00e4ytetty Kiinassa v\u00e4h\u00e4kalorisena makeutusaineena. Sit\u00e4 k\u00e4ytet\u00e4\u00e4n virkist\u00e4viss\u00e4 juomissa ja kiinalaisessa l\u00e4\u00e4ketieteess\u00e4.<\/p>\n<p><strong>Luonnollinen makeutusaine - stevia<\/strong><\/p>\n<p>Lis\u00e4ksi on olemassa luonnollinen makeutusaine steviosidi, jota uutetaan Brasiliasta ja Paraguaysta per\u00e4isin olevan stevia-kasvin lehdist\u00e4. Sen makeus on noin 300 kertaa suurempi kuin sakkaroosin, ja kalorit ovat vain sakkaroosia. 1\/300, on uudenlainen puhdas luonnollinen makeutusaine. Sen uuttamismenetelm\u00e4 on my\u00f6s suhteellisen yksinkertainen. Se voidaan muuntaa makeutusaineeksi t\u00e4ysin fysikaalisilla menetelmill\u00e4, ja se oli 1970-luvun alussa. Sit\u00e4 on arvostettu suuresti Japanissa. Vuodesta 2013 l\u00e4htien Coca-Cola on saattanut stevia-makeutusaineita markkinoille ymp\u00e4ri maailmaa. Pian sen j\u00e4lkeen PepsiCo on tuonut markkinoille tuotteita, jotka sis\u00e4lt\u00e4v\u00e4t steviaa sukraloosin lis\u00e4ksi. Se on my\u00f6s eritt\u00e4in suositeltava makeutusainetuote.<\/p>\n<p><strong>Sokerin korvike jokap\u00e4iv\u00e4isess\u00e4 el\u00e4m\u00e4ss\u00e4<\/strong><\/p>\n<p>Jokap\u00e4iv\u00e4isess\u00e4 el\u00e4m\u00e4ss\u00e4mme n\u00e4emme erilaisia sokerinkorvikkeita. Jotkut tuotteet haluavat k\u00e4ytt\u00e4\u00e4 luonnollisia sokerinkorvikkeita keskitty\u00e4kseen terveellisiin ja houkutteleviin n\u00e4ht\u00e4vyyksiin. Jotkut tuotteet ovat kalliita. Ne haluavat k\u00e4ytt\u00e4\u00e4 synteettisi\u00e4 makeutusaineita. Hy\u00f6dyt ja haitat, emme voi aivan sanoa, mik\u00e4 sokeri on paras sokerinkorvike, mutta tied\u00e4mme varmasti, mik\u00e4 sokeri on paras sokeri sinulle. Jokaisella sokerilla on omat ominaisuutensa. K\u00e4ytt\u00f6kohteesi mukaan, jos ajattelet asiaa turvallisuuden kannalta, sukraloosi ja stevia ovat maailman t\u00e4rkeimm\u00e4t sokerinkorvikkeet, mutta emme voi taata, ett\u00e4 ne ovat turvallisia. Voimme taata Se on antaa sinulle suhteellisen hyv\u00e4\u00e4 laatua ja hyv\u00e4\u00e4 palvelua markkinoilla, ei tietenk\u00e4\u00e4n kilpailukykyist\u00e4 hintaa.<\/p>\n<p>Jos tarvitset n\u00e4it\u00e4 tuotteita, klikkaa t\u00e4st\u00e4 ja ota yhteytt\u00e4 meihin!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Luonnolliset ja keinotekoiset sokerinkorvikkeet el\u00e4m\u00e4ss\u00e4mme Sokerinkorvikkeen alkuper\u00e4 Kun ihmisten el\u00e4m\u00e4 paranee, ruokavalio rikastuu v\u00e4hitellen. Seurauksena siit\u00e4, ett\u00e4 ihmiset ottavat liikaa kaloreita, on se, ett\u00e4 keho varastoi paljon rasvaa, mik\u00e4 aiheuttaa vakavan taakan keholle, erityisesti monet naispuoliset yst\u00e4v\u00e4t haluavat sy\u00f6d\u00e4. [...]<\/p>","protected":false},"author":1,"featured_media":4072,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,111],"tags":[],"class_list":["post-4039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-product-information"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Natural and artificial sugar substitutes in our lives - Welcome to FIC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ficchem.com\/fi\/natural-and-artificial-sugar-substitutes-in-our-lives\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Natural and artificial sugar substitutes in our lives - Welcome to FIC\" \/>\n<meta property=\"og:description\" content=\"Natural and artificial sugar substitutes in our lives The origin of sugar substitute As people\u2019s lives improve, people\u2019s diets are gradually enriched. 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The consequence of people taking too many calories is to let the body store a lot of fat, which causes a serious burden on the body, especially many female friends like to eat. 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