{"id":3730,"date":"2024-10-31T15:17:08","date_gmt":"2024-10-31T07:17:08","guid":{"rendered":"https:\/\/www.ficchem.com\/?p=3730"},"modified":"2024-10-31T15:17:08","modified_gmt":"2024-10-31T07:17:08","slug":"potassium-sorbate","status":"publish","type":"post","link":"https:\/\/www.ficchem.com\/fi\/potassium-sorbate\/","title":{"rendered":"kaliumsorbaatti"},"content":{"rendered":"
\"\"<\/div>\n
\n

kaliumsorbaatti<\/h2>\n
\n

Kaliumsorbaatti on sorbiinihapon kaliumsuola, jonka molekyylikaava on C6H7O2K. Se on valkoisesta vaaleankeltaiseen vaihteleva hiutalemainen kide, kidehiukkanen tai kidejauhe, joka on hajuton tai liev\u00e4sti haiseva, ja se on altis kosteuden imeytymiselle ja hapettumishajoamiselle, kun se altistuu ilmalle pitk\u00e4\u00e4n, mik\u00e4 johtaa v\u00e4rimuutoksiin. Liukenee helposti veteen, liukenee propyleeniglykoliin ja etanoliin. Kaliumsorbaatti, jota k\u00e4ytet\u00e4\u00e4n usein s\u00e4il\u00f6nt\u00e4aineena, voi t\u00e4ysin hy\u00f6dynt\u00e4\u00e4 korroosionestovaikutustaan happamissa v\u00e4liaineissa, mutta sen korroosionestovaikutus on pieni neutraaleissa olosuhteissa.<\/p>\n

Kaliumsorbaattia k\u00e4ytet\u00e4\u00e4n elintarvikkeiden s\u00e4il\u00f6nt\u00e4aineena laajalti elintarvike- ja rehunjalostusteollisuudessa sek\u00e4 kosmetiikka-, savuke-, hartsi-, mauste- ja kumiteollisuudessa. Sit\u00e4 k\u00e4ytet\u00e4\u00e4n kuitenkin laajimmin elintarvikkeiden ja rehujen s\u00e4il\u00f6nt\u00e4\u00e4n.<\/p>\n

Kaliumsorbaattia voidaan k\u00e4ytt\u00e4\u00e4 el\u00e4inten rehussa. Se voi est\u00e4\u00e4 homeen kasvua rehussa, erityisesti aflatoksiinin muodostumista, mill\u00e4 on eritt\u00e4in merkitt\u00e4v\u00e4 vaikutus. Siksi kaliumsorbaatin lis\u00e4\u00e4minen voi tehokkaasti est\u00e4\u00e4 rehun pilaantumisen ja vastustaa edelleen mikrobien kasvua el\u00e4inten suolistossa.<\/p>\n

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Elintarvikesovellukset:<\/h2>\n

Kaliumsorbaattia k\u00e4ytet\u00e4\u00e4n laajalti elintarvikkeiden s\u00e4il\u00f6nt\u00e4aineena. Vuonna 1982 Kiina hyv\u00e4ksyi sen k\u00e4yt\u00f6n ja antoi standardin, jonka mukaan sallittu pitoisuus jauhotuotteissa, pikkel\u00f6idyiss\u00e4 vihanneksissa, s\u00e4ilykkeiss\u00e4, kuivatuissa hedelmiss\u00e4, maitotuotteissa ja mausteissa on 0,02%~0,1%. 1%-kaliumsorbaatin lis\u00e4\u00e4minen lihatuotteisiin voi merkitt\u00e4v\u00e4sti est\u00e4\u00e4 Clostridium botulinum -toksiinin tuotantoa. Samaan aikaan sorbiinihappoa k\u00e4ytet\u00e4\u00e4n laajalti v\u00e4h\u00e4rikkisiss\u00e4 alkoholijuomissa, kuten alkoholissa, oluessa ja viiniss\u00e4, ja sill\u00e4 on ihanteellinen s\u00e4il\u00f6nt\u00e4vaikutus.<\/p>\n

K\u00e4ytt\u00f6 vihanneksissa ja hedelmiss\u00e4<\/strong>\uff1a<\/strong><\/p>\n

Jos tuoreita vihanneksia ja hedelmi\u00e4 ei k\u00e4sitell\u00e4 korroosionesto- ja s\u00e4il\u00f6nt\u00e4aineilla ajoissa, ne menett\u00e4v\u00e4t nopeasti kiiltonsa, kosteutensa, kuivuvat ja rypistyv\u00e4t pinnat ja ovat alttiita hometta aiheuttavalle rappeutumiselle, mik\u00e4 johtaa tarpeettomaan j\u00e4tteeseen. Jos vihannesten ja hedelmien pinnalla k\u00e4ytet\u00e4\u00e4n kaliumsorbaattis\u00e4il\u00f6nt\u00e4ainetta, niit\u00e4 voidaan s\u00e4ilytt\u00e4\u00e4 jopa kuukauden ajan jopa 30 \u2103:n l\u00e4mp\u00f6tilassa, ja vihannesten ja hedelmien vihreys voidaan my\u00f6s s\u00e4ilytt\u00e4\u00e4 muuttumattomana.<\/p>\n

K\u00e4ytt\u00f6 lihavalmisteissa<\/strong>\uff1a<\/strong><\/p>\n

Savukinkkua, kuivattuja makkaroita, kuivattua lihaa ja vastaavia kuivattuja lihavalmisteita liotetaan lyhyesti sopivassa pitoisuudessa kaliumsorbaattiliuosta s\u00e4ilyvyyden ja s\u00e4ilyvyyden saavuttamiseksi. Tavalliseen lihaan ja lihant\u00e4ytteisiin voidaan my\u00f6s lis\u00e4t\u00e4 suoraan sopiva m\u00e4\u00e4r\u00e4 kaliumsorbaattia s\u00e4il\u00f6nn\u00e4n ja s\u00e4ilymisen varmistamiseksi. Tuore siipikarjanliha, jonka pinnalle on ruiskutettu kaliumsorbaattis\u00e4ilytysliuosta, pident\u00e4\u00e4 pilaantumisaikaa merkitt\u00e4v\u00e4sti verrattuna vastaaviin elintarvikkeisiin, joita ei ole ruiskutettu s\u00e4ilytysliuoksella, ja s\u00e4ilyvyysaika on kaksinkertainen vertailun\u00e4ytteeseen verrattuna.<\/p>\n

K\u00e4ytt\u00f6 soijakastikkeessa ja pikkel\u00f6idyiss\u00e4 vihannestuotteissa<\/strong>\uff1a<\/strong><\/p>\n

Kun soijakastikkeeseen lis\u00e4t\u00e4\u00e4n sopiva m\u00e4\u00e4r\u00e4 kaliumsorbaattia, sit\u00e4 voidaan s\u00e4ilytt\u00e4\u00e4 korkeassa l\u00e4mp\u00f6tilassa 70 p\u00e4iv\u00e4\u00e4 ilman, ett\u00e4 se pilaantuu tai homehtuu. Kun kaliumsorbaattia k\u00e4ytet\u00e4\u00e4n punajuurten, suolakurkkujen ja muiden suolakurkkujen s\u00e4il\u00f6miseen, suolaa sis\u00e4lt\u00e4v\u00e4\u00e4n etikkaan voidaan lis\u00e4t\u00e4 sopiva m\u00e4\u00e4r\u00e4 kaliumsorbaattia. Kimchi s\u00e4il\u00f6t\u00e4\u00e4n ja s\u00e4il\u00f6t\u00e4\u00e4n lis\u00e4\u00e4m\u00e4ll\u00e4 suoraan suolan ja kaliumsorbaatin seosta.<\/p>\n

K\u00e4ytt\u00f6 leivonnaisissa<\/strong>\uff1a<\/strong><\/p>\n

Kun kaliumsorbaattia k\u00e4ytet\u00e4\u00e4n leivonnaisten s\u00e4il\u00f6nt\u00e4aineena, se liuotetaan ensin veteen tai maitoon ja lis\u00e4t\u00e4\u00e4n sitten suoraan jauhoihin tai taikinaan. Kun kaliumsorbaattia k\u00e4ytet\u00e4\u00e4n t\u00e4rkkelyspitoisten elintarvikkeiden s\u00e4il\u00f6nt\u00e4\u00e4n ja s\u00e4il\u00f6nt\u00e4\u00e4n, materiaali on parasta ensin happamoittaa pienell\u00e4 m\u00e4\u00e4r\u00e4ll\u00e4 etikkaa, sill\u00e4 kaliumsorbaatilla on paras antibakteerinen ja korroosionestovaikutus, kun se on ymp\u00e4rist\u00f6ss\u00e4, jonka pH-arvo on alle 5-6. T\u00e4m\u00e4 on hyv\u00e4 vaihtoehto.<\/p>\n

Soveltaminen juomissa<\/strong>\uff1a<\/strong><\/p>\n

Kaliumsorbaattia voidaan lis\u00e4t\u00e4 erilaisiin juomiin, kuten hedelm\u00e4- ja vihannesmehujuomiin, hiilihappojuomiin, proteiinijuomiin jne. Kaliumsorbaatin lis\u00e4\u00e4minen pident\u00e4\u00e4 huomattavasti tuotteiden s\u00e4ilyvyytt\u00e4.<\/p>\n

Soveltaminen karkkeihin ja karkkituotteisiin<\/strong>\uff1a<\/strong><\/p>\n

Maap\u00e4hkin\u00e4sokeriin, mantelisokeriin ja yleiseen voileip\u00e4sokeriin voidaan lis\u00e4t\u00e4 suoraan sopiva m\u00e4\u00e4r\u00e4 kaliumsorbaattia s\u00e4il\u00f6nt\u00e4\u00e4 varten. Joidenkin korkean sokeripitoisuuden omaavien karkkituotteiden korroosionesto- ja s\u00e4ilyvyysvaikutuksen varmistamiseksi lis\u00e4tt\u00e4v\u00e4n kaliumsorbaatin m\u00e4\u00e4r\u00e4\u00e4 olisi lis\u00e4tt\u00e4v\u00e4 asianmukaisesti.<\/p>\n

\"\"<\/p>\n

Onko kaliumsorbaatti haitallista ihmiskeholle?<\/strong><\/h2>\n

Happamuuden s\u00e4\u00e4telij\u00e4n\u00e4 kaliumsorbaatti voi hallita ruoan happamuutta ja em\u00e4ksisyytt\u00e4, mik\u00e4 tekee mausta tasapainoisemman; Lis\u00e4ksi arominvahventeena kaliumsorbaatti voi my\u00f6s parantaa ruoan happamuutta ja makua, mik\u00e4 tekee siit\u00e4 herkullisemman.<\/p>\n

Kaliumsorbaatilla, jota k\u00e4ytet\u00e4\u00e4n paljon s\u00e4il\u00f6nt\u00e4aineena, ei ole ainoastaan tyydyttym\u00e4tt\u00f6mien rasvahappojen ominaisuuksia, vaan sill\u00e4 on my\u00f6s korroosionesto-, laadun s\u00e4ilytys- ja makua parantavia ominaisuuksia. Se voi metaboloitua normaalisti ja on vaaraton ihmiskeholle.<\/p>\n

Tulevaisuuden n\u00e4kym\u00e4t<\/strong>\uff1a<\/strong><\/h2>\n

Yhdistyneiden kansakuntien elintarvike- ja maatalousj\u00e4rjest\u00f6 on suositellut kaliumsorbaattia turvalliseksi ja tehokkaaksi elintarvikkeiden s\u00e4il\u00f6nt\u00e4aineeksi. Kaliumsorbaatin ominaisuuksia ovat alhainen myrkyllisyys, hyv\u00e4 homeenestovaikutus, elintarvikkeiden alkuper\u00e4isten ominaisuuksien s\u00e4ilyminen muuttumattomina, k\u00e4tev\u00e4 k\u00e4ytt\u00f6 ja laaja k\u00e4ytt\u00f6alue. Siksi monet kehittyneet maat ulkomailla ovat jo k\u00e4ytt\u00e4neet kaliumsorbaattia hyv\u00e4n\u00e4 ja tehokkaana s\u00e4il\u00f6nt\u00e4aineena, jota k\u00e4ytet\u00e4\u00e4n laajalti elintarvikkeissa. Tuotantokustannusten ja tekniikan jatkuvan kehityksen my\u00f6t\u00e4 kaliumsorbaatti, joka on v\u00e4h\u00e4myrkyllinen, turvallinen ja tehokas elintarvikkeiden s\u00e4il\u00f6nt\u00e4aine, laajentaa edelleen k\u00e4ytt\u00f6alaansa.<\/p>\n

\"\"<\/p>\n

Valitse meid\u00e4t!<\/strong><\/h2>\n

Jos olet kiinnostunut kaliumsorbaatista ja haluat ostaa sen, \u00e4l\u00e4 missaa FIC! Meill\u00e4 on runsaasti kokemusta ulkomaankaupan viennist\u00e4 ja teemme yhteisty\u00f6t\u00e4 maailmanluokan tehtaiden kanssa tukeaksemme r\u00e4\u00e4t\u00e4l\u00f6inti\u00e4 ja ilmaisia n\u00e4ytteit\u00e4. Ota rohkeasti yhteytt\u00e4 meihin. Olemme aina palveluksessanne.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/article>","protected":false},"excerpt":{"rendered":"

kaliumsorbaatti Kaliumsorbaatti on sorbiinihapon kaliumsuola, jonka molekyylikaava on C6H7O2K. Se on valkoisesta vaaleankeltaiseen vaihteleva hiutalemainen kide, kidehiukkanen tai kidejauhe, hajuton tai hieman hajuinen, ja se on altis kosteuden imeytymiselle ja hapettumisen hajoamiselle, kun se altistuu ilmalle pitk\u00e4n aikaa, jolloin [...].<\/p>","protected":false},"author":1,"featured_media":3723,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,111],"tags":[],"class_list":["post-3730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-product-information"],"acf":[],"yoast_head":"\npotassium sorbate - Welcome to FIC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ficchem.com\/fi\/potassium-sorbate\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"potassium sorbate - Welcome to FIC\" \/>\n<meta property=\"og:description\" content=\"potassium sorbate Potassium sorbate is a potassium salt of sorbic acid, with a molecular formula of C6H7O2K. 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