{"id":1366,"date":"2024-07-19T00:35:10","date_gmt":"2024-07-18T16:35:10","guid":{"rendered":"https:\/\/www.ficchem.com\/?post_type=products&p=1366"},"modified":"2025-07-22T14:40:04","modified_gmt":"2025-07-22T06:40:04","slug":"gellan-gum","status":"publish","type":"products","link":"https:\/\/www.ficchem.com\/et\/products\/gellan-gum\/","title":{"rendered":"Gellaankummi"},"content":{"rendered":"

Gellan gum product introduction<\/span><\/h1>\n

Gellan gum is a high-molecular-weight polysaccharide produced by the bacterium Sphingomonas elodea through fermentation. <\/span>It is a kind of polymer polysaccharide, which can be used as thickener and stabilizer.
\nAs a food additive, gellan gum was first approved for use in food in Japan in 1988. Subsequently, gellan gum has been approved for use in food, cosmetics and medicines in many other countries, including the United States, Canada, China, South Korea and the European Union. It is widely used as a thickener, emulsifier and stabilizer. Its E number is E418.<\/p>\n

Rakendused<\/span><\/h2>\n
    \n
  • Plant-based Protein Beverages \/ Dairy Beverages:<\/strong> Improves the stability of protein and fat<\/strong>, preventing stratification and precipitation, resulting in a more uniform texture.<\/li>\n
  • Jellies \/ Puddings:<\/strong> Provides excellent gel structure<\/strong>, forming clear and elastic products that are acid and heat-resistant<\/strong>, suitable for high-temperature sterilization.<\/li>\n
  • Baked Goods (e.g., Bread, Cakes):<\/strong> Acts as a stabilizer and thickener<\/strong>, improving dough rheology, increasing product volume, enhancing crumb structure, delaying staling, and extending shelf life<\/strong>.<\/li>\n
  • Vegetarian Products (Meat Alternatives):<\/strong> Serves as a plant-based alternative to gelatin<\/strong>, providing similar gel and texture properties to meet vegetarian demands.<\/li>\n
  • Soft Candies \/ Confections:<\/strong> Imparts good elasticity and chewiness<\/strong> to products, while helping to prevent syneresis (water separation) and crystallization, thus maintaining product quality.<\/li>\n
  • Meat Products:<\/strong> Improves gel strength and water-holding capacity<\/strong>, enhancing sliceability and mouthfeel, and reducing cooking loss<\/strong>.<\/li>\n<\/ul>\n

    Autentsussertifikaat<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
    Indicator project<\/td>\nIndicator value<\/td>\n<\/tr>\n
    Cold glue<\/td>\n85.0-108.0 W\/%<\/td>\n<\/tr>\n
    Dry reduction<\/td>\n\u226415.0 W\/%<\/td>\n<\/tr>\n
    lead<\/td>\n\u22642 mg\/kg<\/td>\n<\/tr>\n
    60 mesh fine powder<\/td>\n\u226592%<\/td>\n<\/tr>\n
    Light transmittance<\/td>\n\u226578%<\/td>\n<\/tr>\n
    Gel strength<\/td>\n\u2265850 g\/cm\u00b2<\/td>\n<\/tr>\n
    Total number of bacterial colonies<\/td>\n\u226410000 cfu\/g<\/td>\n<\/tr>\n
    Coliform microbiota<\/td>\n\u226430 mpn\/100g<\/td>\n<\/tr>\n
    Salmonella bacteria<\/td>\n0\/250<\/td>\n<\/tr>\n
    Poisonous bacteria and yeast<\/td>\n\u2264400 cfu\/g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    KKK<\/span><\/h2>\n

    1. How to get Gellan gum samples for testing, sample cost and shipping method.<\/strong><\/p>\n

    \u00dcldiselt saame pakkuda klientidele testimiseks tasuta n\u00e4idiseid, mis ei \u00fcleta 500 g. Kui proovide arv \u00fcletab teatud arvu, arutame proovi tasu ja saatmistasu konkreetsest olukorrast l\u00e4htuvalt.<\/p>\n

    2.Whether the product has passed international certifications, such as ISO, HALAL, and KOSHER.<\/strong><\/p>\n

    Meie toode on l\u00e4binud rahvusvahelised sertifikaadid, nagu ISO, HALAL ja KOSHER jne.<\/p>\n

    3.Millised on toodete ja allahindluste minimaalse tellimiskoguse n\u00f5uded.<\/strong><\/p>\n

    Enamik tooteid MOQ \u00fches konteineris, \u00fcksikud tooted v\u00f5ivad pakkuda kogust mitte v\u00e4hem kui \u00fcks tonn. Konkreetset teavet saab meiega suhelda \u00fcksikasjad.<\/p>\n

    4. What\u2019s your trade terms?<\/strong><\/p>\n

    Tavaliselt FOB, CFR, CIF jne.<\/p>\n

    5.What\u2019s the delivery time?<\/strong><\/p>\n

    See s\u00f5ltub tellimuse kogusest, tavaliselt korraldame saatmise jooksul.<\/p>\n

    10-20 p\u00e4eva p\u00e4rast kliendi ettemaksu v\u00f5i algse akreditiivi k\u00e4ttesaamist.<\/p>\n

    6.Milliseid dokumente te esitate?<\/strong><\/p>\n

    Kaubandusarve, pakkeleht, anal\u00fc\u00fcsisertifikaat, p\u00e4ritolusertifikaat (vorm E), ClQ poolt v\u00e4ljastatud tervishoiusertifikaat koos saatkonna legaliseerimisega, lastinimekiri, REACH jne.Dokumendid saadetakse ekspressiga 24 tunni jooksul t\u00e4ieliku makse eest.<\/p>\n

    7.Kas olete tehas v\u00f5i tarnija?<\/strong><\/p>\n

    We\u2019re golden supplier with more than 15 years of experience in this industry. As a result, we\u2019ve established partnerships with many factories along the way, and they strictly abide by our rules and regulations.<\/p>\n

    8.Millised on teie maksetingimused?<\/strong><\/p>\n

    Tavaliselt T \/ T ja L \/ C, DP, Escrow Western Union Paypal.<\/p>\n

    9.Kuidas saab kvaliteeti kontrollida?<\/strong><\/p>\n

    Me usume, et kvaliteet on ettev\u00f5tte hing.Meil on range kvaliteedikontrolli protsess, et tagada meie toodete vastavus k\u00f5rgeimatele standarditele.Enne saatmist kontrollitakse iga toodet hoolikalt, et see vastaks kvaliteedin\u00f5uetele.<\/p>\n

    10.Milleks te toodet kasutate?<\/strong><\/p>\n

    Meie toodete kasutusalad on laiad, n\u00e4iteks toiduainete, jookide, plastide, t\u00f6\u00f6stuse ja meditsiini jne.<\/p>","protected":false},"excerpt":{"rendered":"

    Gellan gum product introduction Gellan gum is a high-molecular-weight polysaccharide produced by the bacterium Sphingomonas elodea through fermentation. It is a kind of polymer polysaccharide, which can be used as thickener and stabilizer. As a food additive, gellan gum was first approved for use in food in Japan in 1988. Subsequently, gellan gum has been [\u2026]<\/p>","protected":false},"featured_media":1367,"parent":0,"menu_order":0,"template":"","tags":[],"product":[103],"size":[],"material":[],"class_list":["post-1366","products","type-products","status-publish","has-post-thumbnail","hentry","product-thickener"],"acf":[],"yoast_head":"\nBuy Gellan gum food thickener E418 71010-52-1<\/title>\n<meta name=\"description\" content=\"Buy High-quality gellan gum from a chemical company with 15 years of experience. 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