{"id":4277,"date":"2024-09-28T23:52:19","date_gmt":"2024-09-28T15:52:19","guid":{"rendered":"https:\/\/www.ficchem.com\/?p=4277"},"modified":"2024-10-15T14:03:10","modified_gmt":"2024-10-15T06:03:10","slug":"food-grade-ammonium-chloride-application-and-advantages-in-food","status":"publish","type":"post","link":"https:\/\/www.ficchem.com\/et\/food-grade-ammonium-chloride-application-and-advantages-in-food\/","title":{"rendered":"Toiduks kasutatav ammooniumkloriid (rakendus ja eelised toiduainetes)"},"content":{"rendered":"

Toiduks kasutatav ammooniumkloriid (rakendus ja eelised toiduainetes)<\/h2>\n
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\"Ammooniumkloriid<\/p>\n

\u00a0Ammooniumkloriid Kasutamine toidus<\/b><\/strong><\/span><\/h1>\n

Toiduks kasutatav ammooniumkloriid on v\u00e4rvitu kristall v\u00f5i valge granuleeritud pulber, mis on l\u00f5hnatu. Sellel on soolane ja kibe maitse. Sellel on madal h\u00fcgroskoopilisus, kuid see v\u00f5ib ka niiskust absorbeerida ja aglomeeruda m\u00e4rja ja vihmase ilmaga. Pulbriline toiduk\u00f5lblik ammooniumkloriid imab v\u00e4ga kergesti niiskust, eriti niisket ammooniumi; niiskuse imendumispunkt on tavaliselt umbes 76%.<\/p>\n

Kui \u00f5hu suhteline niiskus on suurem kui niiskuse imendumise punkt, imendub toiduks kasutatav ammooniumkloriid niiskust ja muutub aglomeerumisohtlikuks. Ammooniumkloriid v\u00f5ib sublimeeruda ilma sulamistemperatuurita. Suhteline tihedus on 1,5274, sublimatsioonisoojus on 350 \u00b0C ja keemistemperatuur on 520 \u00b0C.<\/p>\n

AC lahustub vees, lahustub v\u00e4hesel m\u00e4\u00e4ral etanoolis, lahustub vedelas ammoniaagis, ei lahustu atsetoonis ja eetris. V\u00f5rreldes t\u00f6\u00f6stusliku ammooniumkloriidiga on toiduks kasutataval ammooniumkloriidil k\u00f5rge puhtusastmega (99,5%-99,8%), \u00e4\u00e4rmiselt madal lisandite sisaldus ja madal raskmetallide ioonide sisaldus.<\/p>\n

Toiduks kasutataval ammooniumkloriidil on sama funktsioon ja m\u00f5ju nagu toiduks kasutataval ammooniumbikarbonaadil. Lisaks sellele on kloorimolekuli t\u00f5ttu lisatud maitseomadusi, mis on kasulikum kui traditsiooniline toiduks kasutatav ammooniumvesinikkarbonaat.<\/p>\n

Toiduainekvaliteediga ammooniumkloriidi v\u00f5ib kasutada p\u00e4rmi toitmiseks ja taina parandamiseks. Paljudes riikides ning s\u00fcdame- ja veresoonkonnahaiguste, n\u00e4iteks k\u00f5rgverer\u00f5hut\u00f5ve noorendamise t\u00f5ttu kasutavad \u00fcha enam toidutootjaid naatriumkloriidi asemel l\u00f5hna- ja maitseainena ammooniumkloriidi, mida kasutatakse leiva, k\u00fcpsiste jne t\u00f6\u00f6tlemisvahenditena.<\/p>\n

Toiduainekvaliteediga ammooniumkloriidil kui p\u00e4rmitoitainel on ka erinevaid kasutusviise, nagu;<\/span><\/h2>\n
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  • T\u00f5hus l\u00e4mmastiktoitainete allikas (kasutatakse peamiselt alkoholi ja sojakastme valmistamisel),<\/li>\n
  • Kasutatud valge veini aktiivne kuivp\u00e4rm kui eksperimentaalne plaan,<\/li>\n
  • Ammooniumkloriid sama l\u00e4mmastikukontsentratsiooni juures,<\/li>\n
  • Karbamiid,<\/li>\n
  • Ammooniumnitraat YNB vedel keskkond v\u00f5rdluskatsete jaoks,<\/li>\n<\/ul>\n

    Flora kasvukiirus ja kasvukvaliteet keskkonnas, mille l\u00e4mmastikuallikaks on ammooniumkloriid, \u00fcletab tunduvalt kahe teise kultuurilahuse kasvukiirust.<\/p>\n

    Toiduainekvaliteediga ammooniumkloriidi kasutatakse tavaliselt taina konditsioneerijana koos naatriumvesinikkarbonaadiga koguses umbes 25% naatriumvesinikkarbonaati v\u00f5i 10-20 g\/kg nisujahu kohta. C-vitamiini ja ammooniumkloriidi segu lisamine annab tainale hea elastsuse, venivuse ja mehaanilise t\u00f6\u00f6deldavuse, andes leivale hea mahu, v\u00e4rvi, l\u00f5hna, tekstuuri ja elastsuse. Ja selle lisaaine kasutamine on palju ohutum kui kaaliumbromaadi kasutamine.<\/p>\n

    Kuna liigne naatriumkloriidi s\u00f6\u00f6mine on organismile ilmselgelt kahjulik, on mitmed uuringud n\u00e4idanud, et pikaajaline liigne sool ei saa mitte ainult p\u00f5hjustada ja s\u00fcvendada k\u00f5rget verer\u00f5hku, vaid ka neeruhaigusi, s\u00fcvendada diabeeti, s\u00fcvendada astmat, p\u00f5hjustada osteoporoosi ja isegi luumurde. Samuti v\u00f5ib see p\u00f5hjustada mitmeid kroonilisi haigusi, n\u00e4iteks mao seedetrakti.<\/p>\n

    Arenenud l\u00e4\u00e4ne \u00fchiskonnas kasutatakse j\u00e4rk-j\u00e4rgult ammooniumkloriidi, kaaliumkloriidi ja osaliselt h\u00fcdrol\u00fc\u00fcsitud valgu ja taimse pol\u00fcpeptiidi segu, mis asendab soola, muutes selle toitvaks funktsionaalseks maitseaineks, mida kasutatakse laialdaselt leivaleibades ja k\u00fcpsistes.<\/p>\n

    Paljudes riikides ja kohtades kasutatakse ammooniumkloriidi ja lagritsat maitseainena (musta kristalli kuju) erinevate toitude puhul (n\u00e4iteks hautatud kana Soomes, laisk riis Rootsis, nuudlid Hollandis, veretooted Taanis jne), samuti lisatakse ammooniumkloriidi maitseainena vodkale.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Toiduks kasutatav ammooniumkloriid (kasutamine ja eelised toidus) Ammooniumkloriid Kasutamine toidus Toiduks kasutatav ammooniumkloriid on v\u00e4rvitu kristall v\u00f5i valge granuleeritud pulber, mis on l\u00f5hnatu. Sellel on soolane ja kibe maitse. Sellel on madal h\u00fcgroskoopilisus, kuid see v\u00f5ib ka niiskust absorbeerida ja aglomeeruda niiske ja vihmase ilmaga. Pulbriline toiduks kasutatav ammoonium [...]<\/p>","protected":false},"author":1,"featured_media":4278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,111],"tags":[],"class_list":["post-4277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-product-information"],"acf":[],"yoast_head":"\nFood-grade Ammonium Chloride (Application and Advantages in food) - Welcome to FIC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ficchem.com\/et\/food-grade-ammonium-chloride-application-and-advantages-in-food\/\" \/>\n<meta property=\"og:locale\" content=\"et_EE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food-grade Ammonium Chloride (Application and Advantages in food) - Welcome to FIC\" \/>\n<meta property=\"og:description\" content=\"Food-grade Ammonium Chloride (Application and Advantages in food)   \u00a0Ammonium Chloride Application in food Food grade Ammonium Chloride is a colorless crystal or white granular powder, odorless. 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