{"id":4269,"date":"2024-09-28T23:44:40","date_gmt":"2024-09-28T15:44:40","guid":{"rendered":"https:\/\/www.ficchem.com\/?p=4269"},"modified":"2024-10-15T14:04:17","modified_gmt":"2024-10-15T06:04:17","slug":"what-xanthan-gum-used-for-how-to-use-xanthan-gum","status":"publish","type":"post","link":"https:\/\/www.ficchem.com\/et\/what-xanthan-gum-used-for-how-to-use-xanthan-gum\/","title":{"rendered":"Milleks kasutatakse ksantaankummi? Kuidas kasutada ksantaankummi?"},"content":{"rendered":"

Milleks kasutatakse ksantaankummi? Kuidas kasutada ksantaankummi?<\/h2>\n
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\"ksantaankummi\"<\/span><\/p>\n

Ksantaankummi<\/span><\/p>\n<\/div>\n

Milleks kasutatakse ksantaankummi? Kuidas seda kasutada?<\/span><\/h1>\n

Mis on ksantaankummi<\/h2>\n

ksantaankummi, mida nimetatakse ka Hansoni kummiks. see on suure molekulmassiga eksopol\u00fcsahhariid, mida toodetakse mikroobide k\u00e4\u00e4ritamise teel. Hiina tervishoiuministeerium kiitis ksantaankummi kasutamise ametlikult heaks 1988. aastal. Kaks aastat hiljem toodeti seda toiduks sobiva kollageenina Seda kasutatakse lihatoodetes, jookides, j\u00e4\u00e4tistes, piimatoodetes, k\u00fcpsetistes, kondiitritoodetes, kastmetes ja muudes toiduainetet\u00f6\u00f6stustes. siis milleks seda kasutada? Tegelikult on see m\u00e4nginud aktiivset rolli toidu kvaliteedi parandamisel, mitmekesisuse lisamisel, toidu maitse parandamisel ja toidu stabiilsuse tugevdamisel. N\u00e4iteks saab seda kasutada kastme paksendamiseks. Kui te ikka veel ei saa aru, mis see on , v\u00f5ite vaadata wiki.<\/p>\n

Kuidas see toimib \/ miks see on toidus<\/h2>\n

T\u00e4nu oma ainulaadsetele f\u00fc\u00fcsikalistele ja keemilistele omadustele, nagu k\u00f5rge viskoossus, happekindlus ja leeliskindlus ning k\u00f5rge temperatuurikindlus, on huangdingkummi parem kui \u017eelatiin, CMC, naatriumalginaat ja pektiin. Samal ajal, kasutamisel s\u00f6\u00f6dava kummi \u00fclaltoodud erinevused. ksantaankummi on mingi molekulaarne pol\u00fcmeer, selle molekul on tugev h\u00fcdrofiilsus, kui see hajub eba\u00fchtlaselt vees, on lihtne moodustada veega kaetud kiht osakese pinnal, kuid see v\u00f5ib takistada selle sisemuse j\u00e4tkuvat lahustumist, see on lihtne moodustada massi, see v\u00f5ib pikendada vee lahustamise aega, ja see m\u00f5jutab kasutamise m\u00f5ju Ebamugavus toiduainete t\u00f6\u00f6tlemisel. Siin on m\u00f5ned viisid ksantaankummi lahustamiseks:<\/p>\n

Ksantaankummi kasutatakse<\/h2>\n

\u00dcldiselt on enne selle kasutamist parem valmistada ksantaankummi lahuseks. Ja seej\u00e4rel osaleda toidu t\u00f6\u00f6tlemisprotsessis koos teiste toor- ja abimaterjalidega. Selle lahuse valmistamisel tuleb kindlasti valmistada lanpu Segamine peab toimuma nii, et lahuses oleks v\u00f5imalikult v\u00e4he \u00f5hku.<\/p>\n

Teiseks, praktilises rakenduses saame ksantaankummi pulbrit segada teiste kuivade pulbriliste materjalidega (nagu sool, suhkur, naatriumglutamaat, piimapulber jne) rohkem kui 10 korda. Ja seej\u00e4rel lisada v\u00e4ike kogus vett, teha see niiskeks, seej\u00e4rel lisada vesi segada ja lahustada.<\/p>\n

Kolmandaks, kui koostisosade kogus on v\u00e4ike, saab seda p\u00e4rast s\u00f5elaga filtreerimist \u00fchtlaselt eemaldada tooraine lahusesse ja seej\u00e4rel k\u00e4sitsi \u00fchtlaselt segada.<\/p>\n

Ksantaankummi annustamine toidus on v\u00e4ga oluline ja eba\u00f5ige. Kuna see on ens\u00fc\u00fcmk\u00e4\u00e4ritamise biokeemiline toode, ei ole iga partii viskoossus \u00fchesugune. Seet\u00f5ttu peame m\u00e4\u00e4rama ksantaankummi annuse vastavalt iga partii viskoossuse parameetritele.<\/p>\n

Kuidas seda kasutada?<\/h2>\n

\u00dcldise toidut\u00f6\u00f6tlemise k\u00e4igus lisatud \u017eelatiini kogus on j\u00e4rgmine:<\/p>\n

(Ainult viitena)<\/p>\n

Vedel joogi: 0,1 ~ 0,2%<\/p>\n

Tahke jook: 0,1 ~ 0,3%<\/p>\n

Lihakonservid: 0,05 ~ 0,15%<\/p>\n

Maitseained: 0,05 ~ 0,15%<\/p>\n

Kaste: 0,1 ~ 0,3%<\/p>\n

Kondiitritooted: 0,05 ~ 0,1%<\/p>\n

Piimatooted: 0,1 ~ 0,3%<\/p>\n

J\u00e4\u00e4tis: 0,1 ~ 0,15%<\/p>\n

Lisateabe saamiseks v\u00f5i ostu \u00fcksikasjad, pls kl\u00f5psake.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Milleks kasutatakse ksantaankummi? Kuidas kasutada ksantaankummi? Ksantaankummi Milleks kasutatakse ksantaankummi? Kuidas seda kasutada? Mis on ksantaankummi ksantaankummi, mida nimetatakse ka Hansoni kummiks. see on suure molekulmassiga eksopol\u00fcsahhariid, mida toodetakse mikroobide k\u00e4\u00e4ritamise teel. Hiina tervishoiuministeerium kiitis ametlikult heaks ksantaankummi kasutamise [...]<\/p>","protected":false},"author":1,"featured_media":4270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,111],"tags":[],"class_list":["post-4269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-product-information"],"acf":[],"yoast_head":"\nWhat xanthan gum used for? 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