{"id":4259,"date":"2024-09-28T23:42:28","date_gmt":"2024-09-28T15:42:28","guid":{"rendered":"https:\/\/www.ficchem.com\/?p=4259"},"modified":"2024-10-15T14:04:17","modified_gmt":"2024-10-15T06:04:17","slug":"application-of-food-additives-dextroseglucose","status":"publish","type":"post","link":"https:\/\/www.ficchem.com\/et\/application-of-food-additives-dextroseglucose\/","title":{"rendered":"TOIDU LISAAINETE DEKSTROOSI (GL\u00dcKOOSI) KASUTAMINE"},"content":{"rendered":"
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TOIDU LISAAINETE DEKSTROOSI (GL\u00dcKOOSI) KASUTAMINE<\/span><\/h2>\n
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Mis on dekstroosmonoh\u00fcdraat? Miks on see igap\u00e4evaelus oluline?<\/b><\/strong><\/span><\/h1>\n

Dekstroos, orgaaniline \u00fchend, molekulvalemiga C6H12O6. Jaguneb monoh\u00fcdraatgl\u00fckoosiks (C6H12O6.H2O) ja veevabaks gl\u00fckoosiks (C6H12O6), mida nimetatakse ka dekstroosi monoh\u00fcdraadiks v\u00f5i veevabaks dekstroosiks. See on looduses k\u00f5ige laiemalt levinud ja t\u00e4htsaim monosahhariid. See on pol\u00fch\u00fcdroks\u00fcaldeh\u00fc\u00fcd. Puhas gl\u00fckoos on v\u00e4rvitu kristall, magus, kuid mitte nii magus kui sahharoos, lahustub vees, lahustub v\u00e4hesel m\u00e4\u00e4ral etanoolis ja ei lahustu eetris.<\/p>\n

Taotlus:<\/b><\/strong><\/span><\/h2>\n

Gl\u00fckoosil on bioloogilises valdkonnas oluline roll. See on elusrakkude energiaallikas ja ainevahetuse vaheaine, organismi peamine energiatootja. Toiduainetet\u00f6\u00f6stuses saab dekstroosi t\u00f6\u00f6delda isomeraasi abil fruktoosiks, eriti puuviljade fruktoosi sisaldava 42% fruktoosi tootmiseks. Siirup, selle magusus ja sahharoos, on muutunud oluliseks tooteks praeguses suhkrut\u00f6\u00f6stuses. Gl\u00fckoosi suurimaks eeliseks on see, et see on elava organismi ainevahetuse jaoks asendamatu toitaine ja \u00fcks kuuest peamisest toitainest inimkehas. Selle oks\u00fcdatsioonireaktsiooni k\u00e4igus vabanev soojus on oluline energiaallikas inimese elutegevuseks. Dekstroosi kasutatakse meditsiinis peamiselt s\u00fcstimiseks m\u00f5eldud toitainetena (gl\u00fckoosi s\u00fcstimine).<\/p>\n

Tootmisprotsess:<\/b><\/strong><\/span><\/h2>\n

Toiduks kasutatav gl\u00fckoos saadakse toiduks kasutatava maisit\u00e4rklise osalisel h\u00fcdrol\u00fc\u00fcsimisel toiduks kasutatava happega saadud suhkru vesilahuse osalisel puhastamisel ja kontsentreerimisel. Kuna see on valmistatud maisit\u00e4rklisest, siis nimetatakse seda ka \"maisisiirupiks\";<\/p>\n

T\u00f6\u00f6stuslik gl\u00fckoosi tootmisprotsess on suhteliselt lihtne ja gl\u00fckoosi tootmine mikrobioloogiliste ens\u00fc\u00fcmimeetodite abil. Sellel on ilmsed eelised happelise h\u00fcdrol\u00fc\u00fcsi meetodi ees. Tootmisel ei ole vaja toorainet rafineerida, samuti ei ole vaja happe- ja r\u00f5hukindlaid seadmeid ning suhkruvedelikul ei ole kibedat maitset ja suur suhkru saagis.<\/p>\n

\"dekstroosmonoh\u00fcdraadi<\/p>\n

Turu \u00fclevaade:<\/b><\/strong><\/span><\/h2>\n

Peamine tootmispiirkond on Hiina, mis ekspordib 40 miljonit tonni aastas \u00fcle maailma, mis moodustab 60% maailma koguv\u00f5imsusest.<\/p>\n

Ka globaalne gl\u00fckoosikasutus suureneb aasta-aastalt, kasvades stabiilselt 8% aastas. Gl\u00fckoosi hinda m\u00f5jutav peamine tegur on mais, mis on ainus tooraine selle toodete valmistamiseks. Seega, kui te leiate, et dekstroosi hind muutub \u00fche perioodi jooksul palju, ei ole kahtlust, et ka maisi hind peab olema palju muutunud.<\/p>\n

\u00dclemaailmne dekstroosmonoh\u00fcdraadi turuv\u00e4\u00e4rtus t\u00f5useb 2018. aastal umbes 3% ja 2025. aasta l\u00f5puks on oodata, et see j\u00f5uab 5%.<\/p>\n

Sertifikaat:<\/b><\/strong><\/span><\/h2>\n

Nagu me k\u00f5ik teame, n\u00f5uavad erinevad riigid erinevaid sertifikaate. P\u00f5hisertifikaatide puhul saame teile pakkuda: ISO22000, KOSHER, HALAL, NO-GMO, NON-ALLERGEN STATEMENT , mis on saadaval \u00fcldiste tarnijate poolt.<\/p>\n

Dekstroosi ostmiseks kl\u00f5psake siin.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>","protected":false},"excerpt":{"rendered":"

TOIDUAINETE LISANDITE KASUTAMINE DEKSTROOS (GL\u00dcKOOS) Mis on dekstroosmonoh\u00fcdraat? Miks on see igap\u00e4evaelus oluline? Dekstroos, orgaaniline \u00fchend, molekulvalemiga C6H12O6. Jaguneb gl\u00fckoosi monoh\u00fcdraadiks (C6H12O6.H2O) ja veevabaks gl\u00fckoosiks (C6H12O6), mida nimetatakse ka dekstroosi monoh\u00fcdraadiks v\u00f5i veevabaks dekstroosiks. See on looduses k\u00f5ige laiemalt levinud ja t\u00e4htsaim monosahhariid. See on pol\u00fch\u00fcdroks\u00fcaldeh\u00fc\u00fcd. Puhas [...]<\/p>","protected":false},"author":1,"featured_media":4260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,111],"tags":[],"class_list":["post-4259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-product-information"],"acf":[],"yoast_head":"\nAPPLICATION OF FOOD ADDITIVES DEXTROSE(GLUCOSE) - Welcome to FIC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ficchem.com\/et\/application-of-food-additives-dextroseglucose\/\" \/>\n<meta property=\"og:locale\" content=\"et_EE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"APPLICATION OF FOOD ADDITIVES DEXTROSE(GLUCOSE) - Welcome to FIC\" \/>\n<meta property=\"og:description\" content=\"APPLICATION OF FOOD ADDITIVES DEXTROSE(GLUCOSE) What is dextrose monohydrate? 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