{"id":4217,"date":"2024-09-28T12:56:47","date_gmt":"2024-09-28T04:56:47","guid":{"rendered":"https:\/\/www.ficchem.com\/?p=4217"},"modified":"2024-10-31T14:38:48","modified_gmt":"2024-10-31T06:38:48","slug":"agar-powder","status":"publish","type":"post","link":"https:\/\/www.ficchem.com\/et\/agar-powder\/","title":{"rendered":"Agaripulber"},"content":{"rendered":"
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Agaripulber<\/h2>\n
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\"mitmesugused<\/span><\/div>\n
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T\u00e4na on meie teema agar pulber, tuntud ka kui agar-agar, Haidong k\u00f6\u00f6k, k\u00fclmutatud pulber, agar, kivi kummi,kanten, on mingi taimne kummi, tavaliselt kasutatakse mereannid Eucheuma, kivi lillkapsas, see on v\u00e4rvitu, tahke kuju ilma fikseerimata kuju, lahustub kuumas vees. Seda kasutatakse laialdaselt toiduainetet\u00f6\u00f6stuses ja seda kasutatakse tavaliselt ka bakterikultuuride s\u00f6\u00f6tmena.<\/p>\n<\/div>\n

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Agari p\u00e4ritolu<\/h2>\n<\/div>\n
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1658. aastal avastas Jaapani hotelliomanik algse agaripulbri. R\u00e4\u00e4gitakse, et ta oli \u00fchel \u00f5htul liigse merevetikate supi \u00e4ra visanud. Selle k\u00e4igus m\u00e4rkas ta, et merevetikast suppi muutus k\u00fclmal talvel \u017eelatiiniks. P\u00e4rast seda sai agarist Kagu-Aasias paljude toitude asendamatu lisand. Kuni 1859. aastani anal\u00fc\u00fcsisid prantsuse keemikud esimest korda keemiliselt agarit ja said agarit vetikatest. Sellest ajast alates on agarit laialdaselt kasutatud mitmesuguste taimede kasvatamiseks. Mikroorganismide tahke keskkond.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\"Agaripulbri<\/span><\/div>\n
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Agar pulber aitab kaalust alla v\u00f5tta<\/h2>\n<\/div>\n
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Agar sisaldab tavaliselt rohkem kui 80% kiudaineid ja l\u00e4bib teie seedes\u00fcsteemi kiiresti. See v\u00f5ib absorbeerida gl\u00fckoosi teie maost, p\u00e4rsib keha liigse rasva imendumist ja ladustamist ning ei sisalda kaloreid, kui te tunnete oma kehas rasva. Kui see on koormav, v\u00f5ite s\u00fc\u00fca rohkem agarit. \u00dchest k\u00fcljest aitab rikkalik kiudainesisaldus sul seedida. Teisest k\u00fcljest v\u00f5ib ta aidata teil absorbeerida gl\u00fckoosi k\u00f5hus ja takistada keha liigse gl\u00fckoosi imendumist ja ladustamist. See on liiga palju \u00fcllatunud inimesi.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Agaripulber on rikkalikult toitaineid sisaldav<\/h2>\n<\/div>\n
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Agar on rikas mineraalide poolest, mis n\u00e4ib p\u00e4rivat vetikate eelised, mis on hea kaltsiumi ja raua allikas. See sisaldab ka muid mineraale, n\u00e4iteks tsinki ja kaaliumi. Samal ajal on agar rikas ka E-vitamiini ja K-vitamiini poolest ning sisaldab ka foolhapet. Agaripulber sisaldab ka palju kiudaineid, mis aitavad parandada probiootikumide sisaldust soolestikus. Nende eeliste kohaselt v\u00f5ib agar ennetada rasvumist ja v\u00e4ltida ka luutiheduse v\u00e4henemist. Idamaade traditsioonilises meditsiinis saab agarit kasutada ka selliste haiguste raviks nagu diabeet ja k\u00f5hukinnisus.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\"mitmesuguseid<\/span><\/div>\n
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Agaripulbrit v\u00f5ib kasutada ka paljudes muudes stsenaariumides.<\/h2>\n<\/div>\n
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Agaripulbrit kasutatakse laialdaselt erinevate toitude paksendajate, koagulantide, suspensioonimaterjalide, emulgaatorite, s\u00e4ilitusainete ja stabilisaatorite lisaainena. Kasutatakse laialdaselt apelsinide ja mitmesuguste jookide, tarretise, j\u00e4\u00e4tise, k\u00fcpsetiste, pehmete kommide, konservide, lihatoodete, kaheksa-aasta pudru, valge seene linnupesa, austritoitude, k\u00fclmade toitude jne. valmistamisel. Agar keemiat\u00f6\u00f6stuses, meditsiinilistes uuringutes, v\u00f5ib kasutada keskmise, salvialuse ja muude kasutusviisidena.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Agariga saab valmistada mitmesuguseid toiduaineid.<\/h2>\n<\/div>\n<\/div>\n<\/div>\n
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\"Agar<\/span><\/p>\n

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K\u00f5ige tavalisem agar-toit peaks olema\u00a0puuviljamarmelaad<\/strong>, valmis erinevaid puuvilju, kuivatatud roosi kroonlehte, kivisuhkrut, mett<\/p>\n

1. Leotage kuivatatud roosi kroonlehed kuuma veega ja l\u00f5igake viljad v\u00e4ikesteks t\u00fckkideks.<\/p>\n

2.Pange agaripulber keevasse veepotti, kuni see on t\u00e4ielikult sulanud.<\/p>\n

3.Lisage p\u00e4rast keetmist agarivette roosivett, kivisuhkrut ja mett ning j\u00e4tkake keetmist, kuni suhkur sulab.<\/p>\n

4.Asetage v\u00e4ikesed puuviljat\u00fckid anumasse ja valage sisse keedetud agaripulp.<\/p>\n

5. Oodake, kuni agarilahus viiakse tagasi k\u00fclmikusse toatemperatuuril.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\"Agar<\/span><\/p>\n

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Loomulikult v\u00f5ite kasutada ka agaripulbrit, et teha m\u00f5ned\u00a0ubakoogid<\/strong>\u00a0ja valmistage punase oapasta ja juubi.<\/p>\n

1.Keetke vesi punase oapasta sisse ja segage h\u00e4sti.<\/p>\n

2.Lisage agar ja jujube oapasta vette ja segage h\u00e4sti.<\/p>\n

3.Pange kuum segu konteinerisse ja viige see tagasi toatemperatuurile.<\/p>\n

4.Pange see k\u00fclmikusse ja s\u00f6\u00f6ge seda siis, kui soovite seda s\u00fc\u00fca.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>","protected":false},"excerpt":{"rendered":"

Agar-agaripulber T\u00e4nane teema on agar-agar, tuntud ka kui agar-agar, Haidongi k\u00f6\u00f6k, k\u00fclmutatud pulber, agar, kivikummi, kanten, on taimse kummi liik, mida tavaliselt kasutatakse mereandides Eucheuma ehk kivist lillkapsas, see on v\u00e4rvitu, tahke kuju ilma kindla kujuta, lahustub kuumas vees. Seda kasutatakse laialdaselt toiduainet\u00f6\u00f6stuses ja see on [\u2026]<\/p>","protected":false},"author":1,"featured_media":4218,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,111],"tags":[],"class_list":["post-4217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-product-information"],"acf":[],"yoast_head":"\nAgar powder - Welcome to FIC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ficchem.com\/et\/agar-powder\/\" \/>\n<meta property=\"og:locale\" content=\"et_EE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Agar powder - Welcome to FIC\" \/>\n<meta property=\"og:description\" content=\"Agar powder Today our theme is agar powder, also known as agar-agar, Haidong cuisine, frozen powder, agar, stone gum,kanten, is a kind of vegetable gum, commonly used seafood Eucheuma, stone cauliflower, it is a colorless, solid shape without a fixed shape, soluble in hot water. 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