{"id":3651,"date":"2024-09-27T21:24:29","date_gmt":"2024-09-27T13:24:29","guid":{"rendered":"https:\/\/www.ficchem.com\/?p=3651"},"modified":"2024-10-31T15:25:34","modified_gmt":"2024-10-31T07:25:34","slug":"aspartame","status":"publish","type":"post","link":"https:\/\/www.ficchem.com\/et\/aspartame\/","title":{"rendered":"Aspartaam"},"content":{"rendered":"

\"\"<\/h2>\n

Aspartaam<\/h2>\n
\n

Mis on aspartaam?<\/b><\/strong><\/p>\n

Aspartaam on madala kalorsusega magusaine, mida on kasutatud aastak\u00fcmneid, et v\u00e4hendada lisatud suhkrute tarbimist, pakkudes samal ajal rahuldust magusa toidu nautimisest. Aspartaam on umbes 200 korda magusam kui suhkur, mist\u00f5ttu on vaja vaid v\u00e4ikest kogust magusainet, et saavutada suhkru magusus.<\/p>\n

Tablettides ning valmistoitudes ja jookides segatakse aspartaami sageli teiste magusainete v\u00f5i toidu koostisosadega, et v\u00e4hendada kibedaid maitseid ja parandada \u00fcldist maitset. Aspartaami leidub ka mitut liiki madala kalorsusega tablettmagusainetes.<\/p>\n

\"\"<\/p>\n

Kas diabeediga inimesed v\u00f5ivad tarbida aspartaami?<\/strong><\/p>\n

Jah. Diabeetikutele soovitatakse sageli aspartaamiga valmistatud toiduaineid ja jooke alternatiivina suhkruga magustatud toiduainetele ja jookidele ning vahendina, mis aitab neil rahuldada magusa maitse soovi.
\nUlatuslikud uuringud n\u00e4itavad, et aspartaam ei t\u00f5sta vere gl\u00fckoositaset ega m\u00f5juta muul viisil inimeste vere gl\u00fckoosisisaldust. 13-15 2018. aasta randomiseeritud kontrollitud uuringus ei m\u00f5jutanud aspartaami tarbimine 12-n\u00e4dalase sekkumise jooksul vere gl\u00fckoosi- v\u00f5i insuliinitaset v\u00f5rreldes platseeboga.16 Hiljutised toitumis-, meditsiini-, kehalise aktiivsuse ja rahvatervise ekspertide konsensusavaldused viitavad madala kalorsusega magusainete neutraalsele m\u00f5jule hemoglobiin A1C-le, insuliinile ning paastu- ja s\u00f6\u00f6gij\u00e4rgsele gl\u00fckoosile, j\u00e4reldades, et madala kalorsusega magusainete kasutamine diabeedi ravimisel v\u00f5ib aidata kaasa paremale gl\u00fckeemilisele kontrollile.<\/p>\n

\"\"<\/p>\n

Kas aspartaami on ohutu tarbida?<\/b><\/strong><\/p>\n

Jah. Aspartaam on \u00fcks k\u00f5ige p\u00f5hjalikumalt uuritud koostisosi inimtoidus, mille ohutust on toetanud \u00fcle 200 uuringu. USA Toidu- ja Ravimiamet (FDA) kiitis selle kasutamise kuivtoitudes heaks 1981. aastal, gaseeritud jookides 1983. aastal ja \u00fcldotstarbelise magusainena 1996. aastal. Juhtivad \u00fclemaailmsed tervishoiuasutused, nagu Euroopa Toiduohutusamet (EFSA) ja FAO\/WHO \u00fchine toidu lisaainete ekspertkomitee (JECFA), viivad l\u00e4bi toidu lisaainete teaduslikke riskianal\u00fc\u00fcse ja ohutushindamisi ning on j\u00f5udnud j\u00e4reldusele, et aspartaam on kavandatud kasutusviiside puhul ohutu. Nende j\u00e4relduste ja muude s\u00f5ltumatute \u00fclevaadete p\u00f5hjal lubavad aspartaami kasutamist kogu maailma valitsusasutused, sealhulgas Jaapani tervishoiu-, t\u00f6\u00f6- ja heaoluministeerium, Austraalia Uus-Meremaa toidustandardid, Kanada tervisekaitseamet ja USA toiduamet.<\/p>\n

Kuigi aspartaami ohutus on t\u00f5estatud, kui selle tarbimine ei \u00fcleta aktsepteeritavat p\u00e4evadoosi, peaksid fen\u00fc\u00fclketonuuria (PKU) all kannatavad inimesed aspartaami tarbimist piirama. PKU on harvaesinev geneetiline haigus, mille t\u00f5ttu ei suuda haigestunud inimene n\u00f5uetekohaselt metaboliseerida fen\u00fc\u00fclalaniini, mis on \u00fcks aspartaamis ja paljudes tavalistes toiduainetes, nagu piim, juust, p\u00e4hklid ja liha, esinevatest aminohapetest. PKU-ga inimesed peavad v\u00e4ltima v\u00f5i piirama fen\u00fc\u00fclalaniini tarbimist k\u00f5ikidest allikatest. FDA n\u00f5uab, et k\u00f5ik pakendatud toidud ja joogid, mille koostisosa on aspartaam, oleksid varustatud m\u00e4rgisega, mis teavitab tarbijaid fen\u00fc\u00fclalaniini sisaldusest.<\/p>\n

\"\"<\/strong><\/p>\n

Nagu professionaalne tarnija FOOD ADDITIVES, FEED & FERTILIZER, INDUSTRIAL CHEMICALS, CHEMICALS in China.We on m\u00fc\u00fcdud aspartaami Kesk-Ida, L\u00f5una-Ameerikas, jne. T\u00f5esti loodan teie t\u00e4ielikule toetusele ja arusaamisele, et laiendada meie \u00e4ri, mis p\u00f5hineb vastastikusel kasul ja usaldusel.<\/p>\n

Kui vajate lisateavet v\u00f5i muid p\u00e4ringuid, v\u00f5tke meiega k\u00f5hklematult \u00fchendust!<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Aspartame What is Aspartame? Aspartame is a low-calorie sweetener that has been used for decades as a way to lower one\u2019s intake of added sugars while still providing satisfaction from enjoying something sweet. Aspartame is about 200 times sweeter than sugar, and as such only a small amount of the sweetener is needed to match [\u2026]<\/p>","protected":false},"author":1,"featured_media":3657,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,111],"tags":[],"class_list":["post-3651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-product-information"],"acf":[],"yoast_head":"\nAspartame - Welcome to FIC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ficchem.com\/et\/aspartame\/\" \/>\n<meta property=\"og:locale\" content=\"et_EE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aspartame - Welcome to FIC\" \/>\n<meta property=\"og:description\" content=\"Aspartame What is Aspartame? 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