Pakume klientidele testimiseks tasuta näidiseid, mis ei ületa 500 g.

Gellaankummi

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Gellaankummi

CASi number71010-52-1
EINECS nr275-117-5
Välimus Valge pulber
Minimaalne tellimuse kogus15T
Pakend25kg/kott
RakendusalaToidu paksendaja

Gellan gum product introduction

Gellan gum is a high-molecular-weight polysaccharide produced by the bacterium Sphingomonas elodea through fermentation. It is a kind of polymer polysaccharide, which can be used as thickener and stabilizer.
As a food additive, gellan gum was first approved for use in food in Japan in 1988. Subsequently, gellan gum has been approved for use in food, cosmetics and medicines in many other countries, including the United States, Canada, China, South Korea and the European Union. It is widely used as a thickener, emulsifier and stabilizer. Its E number is E418.

Rakendused

  • Plant-based Protein Beverages / Dairy Beverages: Improves the stability of protein and fat, preventing stratification and precipitation, resulting in a more uniform texture.
  • Jellies / Puddings: Provides excellent gel structure, forming clear and elastic products that are acid and heat-resistant, suitable for high-temperature sterilization.
  • Baked Goods (e.g., Bread, Cakes): Acts as a stabilizer and thickener, improving dough rheology, increasing product volume, enhancing crumb structure, delaying staling, and extending shelf life.
  • Vegetarian Products (Meat Alternatives): Serves as a plant-based alternative to gelatin, providing similar gel and texture properties to meet vegetarian demands.
  • Soft Candies / Confections: Imparts good elasticity and chewiness to products, while helping to prevent syneresis (water separation) and crystallization, thus maintaining product quality.
  • Meat Products: Improves gel strength and water-holding capacity, enhancing sliceability and mouthfeel, and reducing cooking loss.

Autentsussertifikaat

Indicator projectIndicator value
Cold glue85.0-108.0 W/%
Dry reduction≤15.0 W/%
lead≤2 mg/kg
60 mesh fine powder≥92%
Light transmittance≥78%
Gel strength≥850 g/cm²
Total number of bacterial colonies≤10000 cfu/g
Coliform microbiota≤30 mpn/100g
Salmonella bacteria0/250
Poisonous bacteria and yeast≤400 cfu/g

KKK

1. How to get Gellan gum samples for testing, sample cost and shipping method.

Üldiselt saame pakkuda klientidele testimiseks tasuta näidiseid, mis ei ületa 500 g. Kui proovide arv ületab teatud arvu, arutame proovi tasu ja saatmistasu konkreetsest olukorrast lähtuvalt.

2.Whether the product has passed international certifications, such as ISO, HALAL, and KOSHER.

Meie toode on läbinud rahvusvahelised sertifikaadid, nagu ISO, HALAL ja KOSHER jne.

3.Millised on toodete ja allahindluste minimaalse tellimiskoguse nõuded.

Enamik tooteid MOQ ühes konteineris, üksikud tooted võivad pakkuda kogust mitte vähem kui üks tonn. Konkreetset teavet saab meiega suhelda üksikasjad.

4. What’s your trade terms?

Tavaliselt FOB, CFR, CIF jne.

5.What’s the delivery time?

See sõltub tellimuse kogusest, tavaliselt korraldame saatmise jooksul.

10-20 päeva pärast kliendi ettemaksu või algse akreditiivi kättesaamist.

6.Milliseid dokumente te esitate?

Kaubandusarve, pakkeleht, analüüsisertifikaat, päritolusertifikaat (vorm E), ClQ poolt väljastatud tervishoiusertifikaat koos saatkonna legaliseerimisega, lastinimekiri, REACH jne.Dokumendid saadetakse ekspressiga 24 tunni jooksul täieliku makse eest.

7.Kas olete tehas või tarnija?

We’re golden supplier with more than 15 years of experience in this industry. As a result, we’ve established partnerships with many factories along the way, and they strictly abide by our rules and regulations.

8.Millised on teie maksetingimused?

Tavaliselt T / T ja L / C, DP, Escrow Western Union Paypal.

9.Kuidas saab kvaliteeti kontrollida?

Me usume, et kvaliteet on ettevõtte hing.Meil on range kvaliteedikontrolli protsess, et tagada meie toodete vastavus kõrgeimatele standarditele.Enne saatmist kontrollitakse iga toodet hoolikalt, et see vastaks kvaliteedinõuetele.

10.Milleks te toodet kasutate?

Meie toodete kasutusalad on laiad, näiteks toiduainete, jookide, plastide, tööstuse ja meditsiini jne.

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