{"id":1366,"date":"2024-07-19T00:35:10","date_gmt":"2024-07-18T16:35:10","guid":{"rendered":"https:\/\/www.ficchem.com\/?post_type=products&#038;p=1366"},"modified":"2025-07-22T14:40:04","modified_gmt":"2025-07-22T06:40:04","slug":"gellan-gum","status":"publish","type":"products","link":"https:\/\/www.ficchem.com\/es\/products\/gellan-gum\/","title":{"rendered":"Goma Gellan"},"content":{"rendered":"<h1><span style=\"font-size: 14pt;\">Gellan gum product introduction<\/span><\/h1>\n<p><span data-slate-fragment=\"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\">Gellan gum is a high-molecular-weight polysaccharide produced by the bacterium Sphingomonas elodea through fermentation. <\/span>It is a kind of polymer polysaccharide, which can be used as thickener and stabilizer.<br \/>\nAs a food additive, gellan gum was first approved for use in food in Japan in 1988. Subsequently, gellan gum has been approved for use in food, cosmetics and medicines in many other countries, including the United States, Canada, China, South Korea and the European Union. It is widely used as a thickener, emulsifier and stabilizer. Its E number is E418.<\/p>\n<h2><span style=\"font-size: 14pt;\">Aplicaciones<\/span><\/h2>\n<ul>\n<li data-sourcepos=\"6:1-6:185\"><strong>Plant-based Protein Beverages \/ Dairy Beverages:<\/strong> Improves the <strong>stability of protein and fat<\/strong>, preventing stratification and precipitation, resulting in a more uniform texture.<\/li>\n<li data-sourcepos=\"7:1-7:183\"><strong>Jellies \/ Puddings:<\/strong> Provides excellent <strong>gel structure<\/strong>, forming clear and elastic products that are <strong>acid and heat-resistant<\/strong>, suitable for high-temperature sterilization.<\/li>\n<li data-sourcepos=\"8:1-8:209\"><strong>Baked Goods (e.g., Bread, Cakes):<\/strong> Acts as a <strong>stabilizer and thickener<\/strong>, improving dough rheology, increasing product volume, enhancing crumb structure, delaying staling, and <strong>extending shelf life<\/strong>.<\/li>\n<li data-sourcepos=\"9:1-9:194\"><strong>Vegetarian Products (Meat Alternatives):<\/strong> Serves as a <strong>plant-based alternative to gelatin<\/strong>, providing similar gel and texture properties to meet vegetarian demands.<\/li>\n<li data-sourcepos=\"10:1-10:199\"><strong>Soft Candies \/ Confections:<\/strong> Imparts good <strong>elasticity and chewiness<\/strong> to products, while helping to prevent syneresis (water separation) and crystallization, thus maintaining product quality.<\/li>\n<li data-sourcepos=\"11:1-11:145\"><strong>Meat Products:<\/strong> Improves <strong>gel strength and water-holding capacity<\/strong>, enhancing sliceability and mouthfeel, and <strong>reducing cooking loss<\/strong>.<\/li>\n<\/ul>\n<p><strong>Certificado de autenticidad<\/strong><\/p>\n<table>\n<tbody>\n<tr>\n<td>Indicator project<\/td>\n<td>Indicator value<\/td>\n<\/tr>\n<tr>\n<td>Cold glue<\/td>\n<td>85.0-108.0 W\/%<\/td>\n<\/tr>\n<tr>\n<td>Dry reduction<\/td>\n<td>\u226415.0 W\/%<\/td>\n<\/tr>\n<tr>\n<td>lead<\/td>\n<td>\u22642 mg\/kg<\/td>\n<\/tr>\n<tr>\n<td>60 mesh fine powder<\/td>\n<td>\u226592%<\/td>\n<\/tr>\n<tr>\n<td>Light transmittance<\/td>\n<td>\u226578%<\/td>\n<\/tr>\n<tr>\n<td>Gel strength<\/td>\n<td>\u2265850 g\/cm\u00b2<\/td>\n<\/tr>\n<tr>\n<td>Total number of bacterial colonies<\/td>\n<td>\u226410000 cfu\/g<\/td>\n<\/tr>\n<tr>\n<td>Coliform microbiota<\/td>\n<td>\u226430 mpn\/100g<\/td>\n<\/tr>\n<tr>\n<td>Salmonella bacteria<\/td>\n<td>0\/250<\/td>\n<\/tr>\n<tr>\n<td>Poisonous bacteria and yeast<\/td>\n<td>\u2264400 cfu\/g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><span style=\"font-size: 14pt;\">PREGUNTAS FRECUENTES<\/span><\/h2>\n<p><strong>1. How to get Gellan gum samples for testing, sample cost and shipping method.<\/strong><\/p>\n<p>En general, podemos proporcionar a los clientes muestras gratuitas de no m\u00e1s de 500 g para que las prueben. Si hay m\u00e1s de un cierto n\u00famero de muestras, discutiremos la tarifa de la muestra y la tarifa de env\u00edo basada en la situaci\u00f3n espec\u00edfica.<\/p>\n<p><strong>2.Whether the product has passed international certifications, such as ISO, HALAL, and KOSHER.<\/strong><\/p>\n<p>Nuestro producto ha pasado las certificaciones internacionales, tales como ISO, HALAL, y KOSHER etc.<\/p>\n<p><strong>3.\u00bfCu\u00e1l es la cantidad m\u00ednima de pedido exigida para los productos y los descuentos?<\/strong><\/p>\n<p>La mayor\u00eda de los productos MOQ en un contenedor, los productos individuales pueden proporcionar cantidad de no menos de una tonelada. La informaci\u00f3n espec\u00edfica se puede comunicar con nosotros para m\u00e1s detalles.<\/p>\n<p><strong>4. What\u2019s your trade terms?<\/strong><\/p>\n<p>Normalmente FOB, CFR, CIF, etc.<\/p>\n<p><strong>5.What\u2019s the delivery time?<\/strong><\/p>\n<p>Depende de la cantidad del pedido, normalmente organizaremos el env\u00edo dentro de .<\/p>\n<p>10-20 d\u00edas despu\u00e9s de recibir el prepago del cliente o la carta de cr\u00e9dito original.<\/p>\n<p><strong>6.\u00bfQu\u00e9 documentos facilitan?<\/strong><\/p>\n<p>Factura Comercial, Packing List, Certificado de an\u00e1lisis Certificado de Origen (FORM E), Certificado Sanitario emitido por ClQ con embajada legalizada, Bill of Loading, REACH etc.Los documentos ser\u00e1n enviados por Express en 24 horas contra su pago completo.<\/p>\n<p><strong>7.\u00bfEs usted f\u00e1brica o proveedor?<\/strong><\/p>\n<p>We\u2019re golden supplier with more than 15 years of experience in this industry. As a result, we\u2019ve established partnerships with many factories along the way, and they strictly abide by our rules and regulations.<\/p>\n<p><strong>8.\u00bfCu\u00e1les son sus condiciones de pago?<\/strong><\/p>\n<p>Normalmente T\/T,y L\/C,DP,Escrow Western Union Paypal.<\/p>\n<p><strong>9.\u00bfC\u00f3mo se controla la calidad?<\/strong><\/p>\n<p>Creemos que la calidad es el alma de una empresa, por lo que contamos con un estricto proceso de control de calidad para garantizar que nuestros productos cumplen los est\u00e1ndares m\u00e1s exigentes.<\/p>\n<p><strong>10.\u00bfQu\u00e9 uso le da al producto?<\/strong><\/p>\n<p>Nuestros productos tienen una amplia gama de aplicaciones, como procesamiento de alimentos, bebidas, pl\u00e1sticos, industria y medicina, etc.<\/p>","protected":false},"excerpt":{"rendered":"<p>Gellan gum product introduction Gellan gum is a high-molecular-weight polysaccharide produced by the bacterium Sphingomonas elodea through fermentation. It is a kind of polymer polysaccharide, which can be used as thickener and stabilizer. As a food additive, gellan gum was first approved for use in food in Japan in 1988. Subsequently, gellan gum has been [\u2026]<\/p>","protected":false},"featured_media":1367,"parent":0,"menu_order":0,"template":"","tags":[],"product":[103],"size":[],"material":[],"class_list":["post-1366","products","type-products","status-publish","has-post-thumbnail","hentry","product-thickener"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Buy Gellan gum food thickener E418 71010-52-1<\/title>\n<meta name=\"description\" content=\"Buy High-quality gellan gum from a chemical company with 15 years of experience. 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