{"id":1201,"date":"2024-07-18T23:48:57","date_gmt":"2024-07-18T15:48:57","guid":{"rendered":"https:\/\/www.ficchem.com\/?post_type=products&#038;p=1201"},"modified":"2025-06-13T14:11:06","modified_gmt":"2025-06-13T06:11:06","slug":"malic-acid","status":"publish","type":"products","link":"https:\/\/www.ficchem.com\/es\/products\/malic-acid\/","title":{"rendered":"\u00c1cido m\u00e1lico"},"content":{"rendered":"<p>El \u00e1cido m\u00e1lico de calidad alimentaria es un \u00e1cido dicarbox\u00edlico org\u00e1nico presente de forma natural en las manzanas y otras frutas. El \u00e1cido m\u00e1lico se presenta en forma de polvo cristalino blanco con un sabor \u00e1cido suave, ligeramente m\u00e1s fuerte que el \u00e1cido c\u00edtrico. Tiene buena solubilidad en agua, pero escasa en disolventes org\u00e1nicos. El \u00e1cido m\u00e1lico es muy apreciado en la industria alimentaria por su buen sabor \u00e1cido y su elevada seguridad.<\/p>\n<p>El \u00e1cido m\u00e1lico de calidad alimentaria tiene una amplia gama de aplicaciones en la industria alimentaria. Se utiliza principalmente como agente de acidez y puede proporcionar un sabor \u00e1cido fresco a productos como bebidas, caramelos, mermeladas y productos l\u00e1cteos. En productos de panader\u00eda, puede utilizarse como agente leudante para ayudar a controlar la acidez durante el proceso de horneado. El \u00e1cido m\u00e1lico tambi\u00e9n puede utilizarse en la fabricaci\u00f3n de alimentos saludables y suplementos nutricionales como regulador o tamp\u00f3n del pH para garantizar la calidad y estabilidad del producto. Debido a sus propiedades naturales y beneficios para la salud, el \u00e1cido m\u00e1lico es cada vez m\u00e1s popular en el mercado de los aditivos alimentarios.<\/p>\n<p>Si est\u00e1 interesado en el \u00e1cido m\u00e1lico de calidad alimentaria, no dude en ponerse en contacto con nosotros.<\/p>","protected":false},"excerpt":{"rendered":"<p>Food grade malic acid is an organic dicarboxylic acid naturally present in apples and other fruits. Malic acid appears in the form of a white crystalline powder with a mild acidic taste, slightly stronger than citric acid. It has good solubility in water, but poor solubility in organic solvents. 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