{"id":4277,"date":"2024-09-28T23:52:19","date_gmt":"2024-09-28T15:52:19","guid":{"rendered":"https:\/\/www.ficchem.com\/?p=4277"},"modified":"2024-10-15T14:03:10","modified_gmt":"2024-10-15T06:03:10","slug":"food-grade-ammonium-chloride-application-and-advantages-in-food","status":"publish","type":"post","link":"https:\/\/www.ficchem.com\/es\/food-grade-ammonium-chloride-application-and-advantages-in-food\/","title":{"rendered":"Cloruro am\u00f3nico alimentario (Aplicaci\u00f3n y ventajas en la alimentaci\u00f3n)"},"content":{"rendered":"<h2 class=\"entry-title fusion-post-title fusion-responsive-typography-calculated\" data-fontsize=\"18\" data-lineheight=\"27px\">Cloruro am\u00f3nico alimentario (Aplicaci\u00f3n y ventajas en la alimentaci\u00f3n)<\/h2>\n<div class=\"post-content\">\n<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\">\n<div class=\"fusion-builder-row fusion-row\">\n<div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\">\n<div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\">\n<div class=\"fusion-text fusion-text-1\">\n<p>&nbsp;<\/p>\n<\/div>\n<div class=\"fusion-text fusion-text-2\">\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-4279\" src=\"https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/Ammonium-Chloride-Application-in-food-1.jpg\" alt=\"Cloruro de amonio Aplicaci\u00f3n en alimentaci\u00f3n\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/Ammonium-Chloride-Application-in-food-1.jpg 800w, https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/Ammonium-Chloride-Application-in-food-1-300x169.jpg 300w, https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/Ammonium-Chloride-Application-in-food-1-768x432.jpg 768w, https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/Ammonium-Chloride-Application-in-food-1-18x10.jpg 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"18\" data-lineheight=\"32.4px\"><span style=\"font-size: 14pt;\"><strong><b>\u00a0Cloruro de amonio Aplicaci\u00f3n en alimentaci\u00f3n<\/b><\/strong><\/span><\/h1>\n<p>El cloruro de amonio de calidad alimentaria es un cristal incoloro o un polvo granulado blanco, inodoro. Tiene un sabor salado y amargo. Tiene baja higroscopicidad, pero tambi\u00e9n puede absorber humedad y aglomerarse en tiempo h\u00famedo y lluvioso. El cloruro am\u00f3nico alimentario en polvo es muy f\u00e1cil de absorber la humedad, especialmente el amonio h\u00famedo; el punto de absorci\u00f3n de humedad suele estar en torno a 76%.<\/p>\n<p>Cuando la humedad relativa del aire es superior al punto de absorci\u00f3n de humedad, el Cloruro Am\u00f3nico de calidad alimentaria produce absorci\u00f3n de humedad y se vuelve propenso a la aglomeraci\u00f3n. El Cloruro de Amonio puede sublimar sin el punto de fusi\u00f3n. La densidad relativa es de 1,5274, el calor de sublimaci\u00f3n es de 350 \u00b0 C, y el punto de ebullici\u00f3n es de 520 \u00b0 C.<\/p>\n<p>El CA es soluble en agua, ligeramente soluble en etanol, soluble en amon\u00edaco l\u00edquido, insoluble en acetona y \u00e9ter. Comparado con el cloruro de amonio de grado industrial, el cloruro de amonio de grado alimentario tiene una gran pureza (99,5%-99,8%), un contenido extremadamente bajo de impurezas y un bajo contenido de iones de metales pesados.<\/p>\n<p>El cloruro de amonio de calidad alimentaria tiene la misma funci\u00f3n y efecto que el bicarbonato de amonio de calidad alimentaria. Adem\u00e1s, debido a la mol\u00e9cula de cloro, se han a\u00f1adido caracter\u00edsticas de sabor, que es m\u00e1s ventajoso que el tradicional bicarbonato de amonio de calidad alimentaria.<\/p>\n<p>El Cloruro de Amonio de calidad alimentaria puede utilizarse como alimento y mejorador de masa para levaduras. En la actualidad, en muchos pa\u00edses y debido al rejuvenecimiento de enfermedades cardiovasculares y cerebrovasculares como la hipertensi\u00f3n, cada vez m\u00e1s fabricantes de alimentos utilizan el Cloruro de Amonio en lugar del Cloruro de Sodio como agente saborizante; para ser utilizado como coadyuvante en la elaboraci\u00f3n de pan, galletas, etc.<\/p>\n<h2 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"16\" data-lineheight=\"28.8px\"><span style=\"font-size: 14pt;\">El cloruro de amonio de calidad alimentaria como nutriente de levadura tiene tambi\u00e9n diferentes usos como;<\/span><\/h2>\n<ul>\n<li>Una fuente eficaz de nutrici\u00f3n nitrogenada (utilizada principalmente en la elaboraci\u00f3n de alcohol y salsa de soja),<\/li>\n<li>Se utiliza en la levadura seca activa de vino blanco como modelo experimental,<\/li>\n<li>Cloruro de amonio con la misma concentraci\u00f3n de nitr\u00f3geno,<\/li>\n<li>Urea,<\/li>\n<li>Medio l\u00edquido YNB de nitrato de amonio para experimentos comparativos,<\/li>\n<\/ul>\n<p>La tasa de crecimiento y la calidad del crecimiento de la flora en el medio de cultivo con cloruro de amonio como fuente de nitr\u00f3geno superan con creces a las otras dos soluciones de cultivo.<\/p>\n<p>El cloruro de amonio de calidad alimentaria se utiliza generalmente como acondicionador de la masa en combinaci\u00f3n con bicarbonato s\u00f3dico en una cantidad de aproximadamente 25% de bicarbonato s\u00f3dico o de 10 a 20 g\/kg de harina de trigo. La adici\u00f3n de una mezcla de Vitamina C y Cloruro de Amonio confiere a la masa una buena elasticidad, extensibilidad y maquinabilidad, dando al pan un buen volumen, color, aroma, textura y elasticidad. Adem\u00e1s, el uso de este aditivo es mucho m\u00e1s seguro que el de bromato pot\u00e1sico.<\/p>\n<p>Porque comer demasiado Cloruro de Sodio es obviamente perjudicial para el cuerpo, una serie de estudios han demostrado que la sal excesiva a largo plazo no s\u00f3lo puede causar y agravar la presi\u00f3n arterial alta, sino tambi\u00e9n causar enfermedad renal, agravar la diabetes, exacerbar el asma, propensos a la osteoporosis e incluso fracturas. Tambi\u00e9n puede causar muchas enfermedades cr\u00f3nicas como el sistema digestivo del est\u00f3mago.<\/p>\n<p>En la sociedad occidental desarrollada, se utiliza gradualmente una mezcla de cloruro de amonio, cloruro de potasio y prote\u00ednas parcialmente hidrolizadas y polip\u00e9ptidos vegetales para sustituir a la sal, convirti\u00e9ndola en un condimento funcional nutritivo muy utilizado en pan y galletas.<\/p>\n<p>En muchos pa\u00edses y lugares, el cloruro de amonio y el regaliz se utilizan como aromatizantes (en forma de cristal negro) para diversos alimentos (como el pollo estofado en Finlandia, el arroz perezoso en Suecia, los fideos en los Pa\u00edses Bajos, los hemoderivados en Dinamarca, etc.), Tambi\u00e9n se a\u00f1ade cloruro de amonio como aromatizante al vodka.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Cloruro de amonio de calidad alimentaria (Aplicaci\u00f3n y ventajas en los alimentos) Cloruro de amonio Aplicaci\u00f3n en los alimentos El cloruro de amonio de calidad alimentaria es un cristal incoloro o un polvo granulado blanco, inodoro. Tiene un sabor salado y amargo. Tiene baja higroscopicidad, pero tambi\u00e9n puede absorber humedad y aglomerarse en tiempo h\u00famedo y lluvioso. Amonio en polvo de calidad alimentaria [...]<\/p>","protected":false},"author":1,"featured_media":4278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,111],"tags":[],"class_list":["post-4277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-product-information"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Food-grade Ammonium Chloride (Application and Advantages in food) - Welcome to FIC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ficchem.com\/es\/food-grade-ammonium-chloride-application-and-advantages-in-food\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food-grade Ammonium Chloride (Application and Advantages in food) - Welcome to FIC\" \/>\n<meta property=\"og:description\" content=\"Food-grade Ammonium Chloride (Application and Advantages in food) &nbsp; \u00a0Ammonium Chloride Application in food Food grade Ammonium Chloride is a colorless crystal or white granular powder, odorless. 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