1.0Καλώς ήρθατε στο FIChttps://www.ficchem.com/elrich600338<blockquote class="wp-embedded-content" data-secret="tujfT2UjNw"><a href="https://www.ficchem.com/el/products/tartaric-acid/">Τρυγικό οξύ</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.ficchem.com/el/products/tartaric-acid/embed/#?secret=tujfT2UjNw" width="600" height="338" title="“Tartaric acid” — Welcome to FIC" data-secret="tujfT2UjNw" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script>https://www.ficchem.com/wp-content/uploads/2024/07/Tartaric-acid1.jpg800800Product introduction Tartaric acid, with the chemical formula C4H6O6, is a naturally occurring organic acid that is widely present in various fruits, especially grapes. In the food industry, tartaric acid is mainly used as an acidity agent, stabilizer, and antioxidant. It can enhance the flavor of food, extend its shelf life, and maintain its color. […]