{"id":1366,"date":"2024-07-19T00:35:10","date_gmt":"2024-07-18T16:35:10","guid":{"rendered":"https:\/\/www.ficchem.com\/?post_type=products&p=1366"},"modified":"2025-07-22T14:40:04","modified_gmt":"2025-07-22T06:40:04","slug":"gellan-gum","status":"publish","type":"products","link":"https:\/\/www.ficchem.com\/de\/products\/gellan-gum\/","title":{"rendered":"Gellan-Gummi"},"content":{"rendered":"

Gellan gum product introduction<\/span><\/h1>\n

Gellan gum is a high-molecular-weight polysaccharide produced by the bacterium Sphingomonas elodea through fermentation. <\/span>It is a kind of polymer polysaccharide, which can be used as thickener and stabilizer.
\nAs a food additive, gellan gum was first approved for use in food in Japan in 1988. Subsequently, gellan gum has been approved for use in food, cosmetics and medicines in many other countries, including the United States, Canada, China, South Korea and the European Union. It is widely used as a thickener, emulsifier and stabilizer. Its E number is E418.<\/p>\n

Anwendungen<\/span><\/h2>\n
    \n
  • Plant-based Protein Beverages \/ Dairy Beverages:<\/strong> Improves the stability of protein and fat<\/strong>, preventing stratification and precipitation, resulting in a more uniform texture.<\/li>\n
  • Jellies \/ Puddings:<\/strong> Provides excellent gel structure<\/strong>, forming clear and elastic products that are acid and heat-resistant<\/strong>, suitable for high-temperature sterilization.<\/li>\n
  • Baked Goods (e.g., Bread, Cakes):<\/strong> Acts as a stabilizer and thickener<\/strong>, improving dough rheology, increasing product volume, enhancing crumb structure, delaying staling, and extending shelf life<\/strong>.<\/li>\n
  • Vegetarian Products (Meat Alternatives):<\/strong> Serves as a plant-based alternative to gelatin<\/strong>, providing similar gel and texture properties to meet vegetarian demands.<\/li>\n
  • Soft Candies \/ Confections:<\/strong> Imparts good elasticity and chewiness<\/strong> to products, while helping to prevent syneresis (water separation) and crystallization, thus maintaining product quality.<\/li>\n
  • Meat Products:<\/strong> Improves gel strength and water-holding capacity<\/strong>, enhancing sliceability and mouthfeel, and reducing cooking loss<\/strong>.<\/li>\n<\/ul>\n

    Echtheitszertifikat<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
    Indicator project<\/td>\nIndicator value<\/td>\n<\/tr>\n
    Cold glue<\/td>\n85.0-108.0 W\/%<\/td>\n<\/tr>\n
    Dry reduction<\/td>\n\u226415.0 W\/%<\/td>\n<\/tr>\n
    lead<\/td>\n\u22642 mg\/kg<\/td>\n<\/tr>\n
    60 mesh fine powder<\/td>\n\u226592%<\/td>\n<\/tr>\n
    Light transmittance<\/td>\n\u226578%<\/td>\n<\/tr>\n
    Gel strength<\/td>\n\u2265850 g\/cm\u00b2<\/td>\n<\/tr>\n
    Total number of bacterial colonies<\/td>\n\u226410000 cfu\/g<\/td>\n<\/tr>\n
    Coliform microbiota<\/td>\n\u226430 mpn\/100g<\/td>\n<\/tr>\n
    Salmonella bacteria<\/td>\n0\/250<\/td>\n<\/tr>\n
    Poisonous bacteria and yeast<\/td>\n\u2264400 cfu\/g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    FAQ<\/span><\/h2>\n

    1. How to get Gellan gum samples for testing, sample cost and shipping method.<\/strong><\/p>\n

    Im Allgemeinen k\u00f6nnen wir unseren Kunden kostenlose Proben von h\u00f6chstens 500 g zum Testen zur Verf\u00fcgung stellen. Wenn es mehr als eine bestimmte Anzahl von Proben sind, werden wir die Probe Geb\u00fchr und Versandgeb\u00fchr auf der Grundlage der spezifischen Situation zu diskutieren.<\/p>\n

    2.Whether the product has passed international certifications, such as ISO, HALAL, and KOSHER.<\/strong><\/p>\n

    Unser Produkt hat internationale Zertifizierungen wie ISO, HALAL und KOSHER usw. erhalten.<\/p>\n

    3. welche Mindestbestellmengen f\u00fcr Produkte und Rabatte erforderlich sind.<\/strong><\/p>\n

    Die meisten Produkte MOQ in einem Container, k\u00f6nnen einzelne Produkte bieten Menge von nicht weniger als eine Tonne. Spezifische Informationen k\u00f6nnen mit uns f\u00fcr Details kommuniziert werden.<\/p>\n

    4. What\u2019s your trade terms?<\/strong><\/p>\n

    Normalerweise FOB, CFR, CIF usw.<\/p>\n

    5.What\u2019s the delivery time?<\/strong><\/p>\n

    Es h\u00e4ngt von der Bestellmenge ab, normalerweise werden wir den Versand innerhalb von .<\/p>\n

    10-20 Tage nach Erhalt der Vorauszahlung des Kunden oder des urspr\u00fcnglichen Akkreditivs.<\/p>\n

    6. welche Dokumente stellen Sie zur Verf\u00fcgung?<\/strong><\/p>\n

    Handelsrechnung, Packliste, Analysenzertifikat, Ursprungszeugnis (FORM E), Gesundheitszeugnis, ausgestellt von ClQ mit Botschaftsbeglaubigung, Ladeschein, REACH usw. Die Dokumente werden per Express innerhalb von 24 Stunden gegen Ihre vollst\u00e4ndige Zahlung versandt.<\/p>\n

    7. sind Sie Fabrikant oder Lieferant?<\/strong><\/p>\n

    We\u2019re golden supplier with more than 15 years of experience in this industry. As a result, we\u2019ve established partnerships with many factories along the way, and they strictly abide by our rules and regulations.<\/p>\n

    8. wie lauten Ihre Zahlungsbedingungen?<\/strong><\/p>\n

    Normalerweise T\/T, und L\/C, DP, Escrow Western Union Paypal.<\/p>\n

    9. wie k\u00f6nnen Sie die Qualit\u00e4t kontrollieren?<\/strong><\/p>\n

    Wir sind der Meinung, dass die Qualit\u00e4t die Seele eines Unternehmens ist und haben ein strenges Qualit\u00e4tskontrollverfahren, um sicherzustellen, dass unsere Produkte den h\u00f6chsten Standards entsprechen.<\/p>\n

    10. wof\u00fcr verwenden Sie das Produkt?<\/strong><\/p>\n

    Unsere Produkte haben ein breites Anwendungsspektrum, z. B. in der Lebensmittelverarbeitung, der Getr\u00e4nkeindustrie, der Kunststoffindustrie, der Medizin usw.<\/p>","protected":false},"excerpt":{"rendered":"

    Gellan gum product introduction Gellan gum is a high-molecular-weight polysaccharide produced by the bacterium Sphingomonas elodea through fermentation. It is a kind of polymer polysaccharide, which can be used as thickener and stabilizer. As a food additive, gellan gum was first approved for use in food in Japan in 1988. Subsequently, gellan gum has been [\u2026]<\/p>","protected":false},"featured_media":1367,"parent":0,"menu_order":0,"template":"","tags":[],"product":[103],"size":[],"material":[],"class_list":["post-1366","products","type-products","status-publish","has-post-thumbnail","hentry","product-thickener"],"acf":[],"yoast_head":"\nBuy Gellan gum food thickener E418 71010-52-1<\/title>\n<meta name=\"description\" content=\"Buy High-quality gellan gum from a chemical company with 15 years of experience. Competitive prices, we offer stable and reliable product.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ficchem.com\/de\/products\/gellan-gum\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buy Gellan gum food thickener E418 71010-52-1\" \/>\n<meta property=\"og:description\" content=\"Buy High-quality gellan gum from a chemical company with 15 years of experience. 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