{"id":3396,"date":"2024-09-26T22:48:34","date_gmt":"2024-09-26T14:48:34","guid":{"rendered":"https:\/\/www.ficchem.com\/?p=3396"},"modified":"2024-10-31T15:46:30","modified_gmt":"2024-10-31T07:46:30","slug":"how-the-msg-is-made","status":"publish","type":"post","link":"https:\/\/www.ficchem.com\/de\/how-the-msg-is-made\/","title":{"rendered":"Wie das MNG hergestellt wird"},"content":{"rendered":"
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\"\"<\/p>\n<\/div>\n

Wie das MNG hergestellt wird<\/h2>\n
\n

MNG, chemisch Natriumglutamat (Mononatriumglutamat, MSG) genannt, ist eine wei\u00dfe kristalline oder pulverf\u00f6rmige Substanz mit einem starken Umami-Geschmack. Glutamat ist eine nicht-essentielle Aminos\u00e4ure, die in einer Vielzahl von Lebensmitteln wie Tomaten, K\u00e4se und Fleisch vorkommt. Der Umami-Geschmack von MNG entsteht durch die Kombination von Glutamat und Natriumionen, die den Geschmack von Lebensmitteln verst\u00e4rken und sie schmackhafter machen.<\/p>\n

\"\"<\/p>\n

Die Herstellung von MNG erfolgt haupts\u00e4chlich durch Fermentation. Dieser Prozess umfasst in der Regel die folgenden Schritte:<\/p>\n

 <\/p>\n

    \n
  1. Rohstoffaufbereitung: W\u00e4hlen Sie hochwertige St\u00e4rke oder Melasse als Rohstoff.<\/li>\n
  2. Fermentation: Unter kontrollierten Bedingungen werden Mikroorganismen (z. B. Corynebacterium glutamate) eingesetzt, um St\u00e4rke oder Melasse in Glutamat umzuwandeln.<\/li>\n
  3. Extraktion: Glutamat wird durch chemische oder physikalische Methoden aus der Fermentationsbr\u00fche extrahiert.<\/li>\n
  4. Neutralisierung: Reaktion von Glutamat mit Natriumhydroxid zur Bildung von Natriumglutamat.<\/li>\n
  5. Kristallisation und Trocknung: Natriumglutamat durchl\u00e4uft den Prozess der Kristallisation und Trocknung, um das endg\u00fcltige MNG-Produkt zu bilden.<\/li>\n<\/ol>\n

     <\/p>\n

    Es ist in der Lebensmittelindustrie weit verbreitet, da es den Umami-Geschmack von Lebensmitteln erheblich verst\u00e4rken kann. MNG kann in einer Vielzahl von Lebensmitteln verwendet werden, z. B. in Instant-Nudeln, Gew\u00fcrzen, Konserven, Fast Food usw. Dar\u00fcber hinaus kann es auch als Stabilisator und Konservierungsmittel bei der Lebensmittelverarbeitung eingesetzt werden.<\/p>\n

     <\/p>\n

    Um die Qualit\u00e4t und Sicherheit von MNG zu gew\u00e4hrleisten, sollten bei der Herstellung strenge Qualit\u00e4tspr\u00fcfungsstandards eingehalten werden. Diese Kriterien umfassen:<\/p>\n

     <\/p>\n

    Reinheitspr\u00fcfung: um sicherzustellen, dass der Gehalt an Natriumglutamat in MNG der vorgegebenen Norm entspricht.<\/p>\n

    Mikrobiologische Pr\u00fcfung: Gew\u00e4hrleistung der Sicherheit des Produkts in Bezug auf Mikroorganismen.<\/p>\n

    Schwermetallnachweis: Pr\u00fcfung, ob das Produkt f\u00fcr den menschlichen K\u00f6rper sch\u00e4dliche Schwermetalle enth\u00e4lt.<\/p>\n

    Sensorische Bewertung: Bewertung von Farbe, Geruch und Geschmack von MNG, um sicherzustellen, dass es den Erwartungen der Verbraucher entspricht.<\/p>\n

    \"\"<\/p>\n

    Unser MNG stammt von den besten inl\u00e4ndischen Lieferanten - Fufeng, Meihua, Linghua usw. Als international renommierte Marke verf\u00fcgen die Produktionslinien \u00fcber die modernste Technologie und Ausr\u00fcstung, um die hohe Qualit\u00e4t und Konsistenz der Produkte zu gew\u00e4hrleisten. Und unser Qualit\u00e4tsmanagementsystem hat die internationale Zertifizierung bestanden, um sicherzustellen, dass jeder Schritt vom Rohstoff bis zum fertigen Produkt den h\u00f6chsten Standards entspricht.<\/p>\n

     <\/p>\n

    Fortschrittliche Produktionstechnologie: Das Werk setzt automatisierte und intelligente Produktionsverfahren ein, um die Effizienz der Produktion und die Produktqualit\u00e4t zu verbessern.<\/p>\n

    Strenge Qualit\u00e4tskontrolle: Ein professionelles Qualit\u00e4tstestteam f\u00fchrt bei jeder Produktcharge strenge Tests durch, um sicherzustellen, dass die Produkte den internationalen Standards entsprechen. Gleichzeitig verf\u00fcgen unsere Produkte \u00fcber die Zertifizierung des Lebensmittelsicherheitssystems, das KOSHER-Zertifikat, die Zertifizierung des HACCP-Systems usw.<\/p>\n

    Schnelle Lieferzeiten: Dank effizienter Produktions- und Logistiksysteme k\u00f6nnen wir schnell auf Kundenw\u00fcnsche reagieren und die Lieferzeiten verk\u00fcrzen.<\/p>\n

    \"\"<\/p>\n

    Wenn Sie sich f\u00fcr unsere MSG entscheiden, kommen Sie nicht nur in den Genuss hochwertiger Produkte, sondern auch eines schnellen und zuverl\u00e4ssigen Service. Wir versprechen, dass jede Zusammenarbeit der Beginn Ihrer Zufriedenheit sein wird. Willkommen Kunden zu kaufen MSG von uns, lassen Sie uns mehr k\u00f6stliche M\u00f6glichkeiten zusammen zu schaffen.<\/p>\n<\/div>\n<\/article>","protected":false},"excerpt":{"rendered":"

    How the MSG is made MSG, chemically named sodium glutamate (Monosodium glutamate, MSG), is a white crystal or powdered substance with a strong umami flavor. Glutamate is a non-essential amino acid widely found in a variety of foods, such as tomato, cheese and meat. The umami flavor of MSG comes from the combination of glutamate [\u2026]<\/p>","protected":false},"author":1,"featured_media":3413,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,111],"tags":[],"class_list":["post-3396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-product-information"],"acf":[],"yoast_head":"\nHow the MSG is made - Welcome to FIC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ficchem.com\/de\/how-the-msg-is-made\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How the MSG is made - Welcome to FIC\" \/>\n<meta property=\"og:description\" content=\"How the MSG is made MSG, chemically named sodium glutamate (Monosodium glutamate, MSG), is a white crystal or powdered substance with a strong umami flavor. 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