{"id":1366,"date":"2024-07-19T00:35:10","date_gmt":"2024-07-18T16:35:10","guid":{"rendered":"https:\/\/www.ficchem.com\/?post_type=products&p=1366"},"modified":"2025-07-22T14:40:04","modified_gmt":"2025-07-22T06:40:04","slug":"gellan-gum","status":"publish","type":"products","link":"https:\/\/www.ficchem.com\/da\/products\/gellan-gum\/","title":{"rendered":"Gellangummi"},"content":{"rendered":"

Introduktion af gellangummi<\/span><\/h1>\n

Gellangummi er et polysaccharid med h\u00f8j molekylv\u00e6gt, der produceres af bakterien Sphingomonas elodea gennem fermentering. <\/span>Det er en slags polymerpolysaccharid, som kan bruges som fortykningsmiddel og stabilisator.
\nSom f\u00f8devaretils\u00e6tningsstof blev gellangummi f\u00f8rst godkendt til brug i f\u00f8devarer i Japan i 1988. Efterf\u00f8lgende er gellangummi blevet godkendt til brug i f\u00f8devarer, kosmetik og medicin i mange andre lande, herunder USA, Canada, Kina, Sydkorea og Den Europ\u00e6iske Union. Det bruges i vid udstr\u00e6kning som fortykningsmiddel, emulgator og stabilisator. Dets E-nummer er E418.<\/p>\n

Anvendelser<\/span><\/h2>\n
    \n
  • Plantebaserede proteindrikke \/ mejeridrikke:<\/strong> Forbedrer stabilitet af protein og fedt<\/strong>, hvilket forhindrer lagdeling og nedb\u00f8r, hvilket resulterer i en mere ensartet tekstur.<\/li>\n
  • Gel\u00e9er \/ Desserter:<\/strong> Giver fremragende gelstruktur<\/strong>, der danner klare og elastiske produkter, der er syre- og varmebestandig<\/strong>, egnet til h\u00f8jtemperatursterilisering.<\/li>\n
  • Bagv\u00e6rk (f.eks. br\u00f8d, kager):<\/strong> Fungerer som en stabilisator og fortykningsmiddel<\/strong>, forbedring af dejens reologi, \u00f8gning af produktvolumen, forbedring af krummestrukturen, forsinkning af \u00e6ldning og forl\u00e6ngelse af holdbarheden<\/strong>.<\/li>\n
  • Vegetariske produkter (k\u00f8dalternativer):<\/strong> Tjener som en plantebaseret alternativ til gelatine<\/strong>, der giver lignende gel- og teksturegenskaber for at im\u00f8dekomme vegetariske behov.<\/li>\n
  • Bl\u00f8de slik \/ konfekture:<\/strong> G\u00f8r godt elasticitet og sejhed<\/strong> til produkter, samtidig med at det hj\u00e6lper med at forhindre synerese (vandseparation) og krystallisation, og dermed opretholder produktkvaliteten.<\/li>\n
  • K\u00f8dprodukter:<\/strong> Forbedrer gelstyrke og vandholdende kapacitet<\/strong>, forbedrer sk\u00e6reevnen og mundf\u00f8lelsen, og reducerer spild ved madlavning<\/strong>.<\/li>\n<\/ul>\n

    \u00c6gtehedsbevis<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
    Indikatorprojekt<\/td>\nIndikatorv\u00e6rdi<\/td>\n<\/tr>\n
    Kold lim<\/td>\n85,0-108,0 W\/%<\/td>\n<\/tr>\n
    T\u00f8rreduktion<\/td>\n\u226415,0 W\/%<\/td>\n<\/tr>\n
    f\u00f8re<\/td>\n\u22642 mg\/kg<\/td>\n<\/tr>\n
    60 mesh fint pulver<\/td>\n\u226592%<\/td>\n<\/tr>\n
    Lysgennemtr\u00e6ngelighed<\/td>\n\u226578%<\/td>\n<\/tr>\n
    Gelstyrke<\/td>\n\u2265850 g\/cm\u00b2<\/td>\n<\/tr>\n
    Samlet antal bakteriekolonier<\/td>\n\u226410000 cfu\/g<\/td>\n<\/tr>\n
    Coliforme mikrobiota<\/td>\n\u226430 mpn\/100g<\/td>\n<\/tr>\n
    Salmonella-bakterier<\/td>\n0\/250<\/td>\n<\/tr>\n
    Giftige bakterier og g\u00e6r<\/td>\n\u2264400 cfu\/g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    OFTE STILLEDE SP\u00d8RGSM\u00c5L<\/span><\/h2>\n

    1. How to get Gellan gum samples for testing, sample cost and shipping method.<\/strong><\/p>\n

    Generelt kan vi give kunderne gratis pr\u00f8ver p\u00e5 h\u00f8jst 500 g til testning. Hvis der er mere end et bestemt antal pr\u00f8ver, vil vi diskutere pr\u00f8vegebyret og forsendelsesgebyret baseret p\u00e5 den specifikke situation.<\/p>\n

    2.Whether the product has passed international certifications, such as ISO, HALAL, and KOSHER.<\/strong><\/p>\n

    Vores produkt har best\u00e5et internationale certificeringer, s\u00e5som ISO, HALAL og KOSHER osv.<\/p>\n

    3. Hvad er kravene til mindste ordrem\u00e6ngde for produkter og rabatter?<\/strong><\/p>\n

    De fleste produkters MOQ i en container, individuelle produkter kan levere en m\u00e6ngde p\u00e5 ikke mindre end et ton. Specifikke oplysninger kan kommunikeres med os for detaljer.<\/p>\n

    4. What\u2019s your trade terms?<\/strong><\/p>\n

    Normalt FOB, CFR, CIF osv.<\/p>\n

    5.What\u2019s the delivery time?<\/strong><\/p>\n

    Det afh\u00e6nger af ordrem\u00e6ngde, normalt arrangerer vi forsendelse inden for .<\/p>\n

    10-20 dage efter modtagelse af kundens forudbetaling eller originale L\/C.<\/p>\n

    6. Hvilke dokumenter leverer du?<\/strong><\/p>\n

    Handelsfaktura, pakkeliste, analysecertifikat Oprindelsescertifikat (FORM E), sundhedscertifikat udstedt af ClQ med legalisering af ambassaden, lastebrev, REACH osv. Dokumenterne sendes med Express inden for 24 timer mod din fulde betaling.<\/p>\n

    7. er du fabrik eller leverand\u00f8r?<\/strong><\/p>\n

    We\u2019re golden supplier with more than 15 years of experience in this industry. As a result, we\u2019ve established partnerships with many factories along the way, and they strictly abide by our rules and regulations.<\/p>\n

    8. Hvad er jeres betalingsbetingelser?<\/strong><\/p>\n

    Normalt T \/ T, og L \/ C, DP, Escrow Western Union Paypal.<\/p>\n

    9. Hvordan kan du kontrollere kvaliteten?<\/strong><\/p>\n

    Vi mener, at kvalitet er en virksomheds sj\u00e6l. Vi har en streng kvalitetskontrolproces for at sikre, at vores produkter opfylder de h\u00f8jeste standarder. F\u00f8r afsendelse inspiceres hvert produkt omhyggeligt for at opfylde kvalitetskravene.<\/p>\n

    10. Hvad bruger du produktet til?<\/strong><\/p>\n

    Vores produkter har en bred vifte af anvendelsesmuligheder, f.eks. f\u00f8devareforarbejdning, drikkevarer, plast, industri og medicin osv.<\/p>","protected":false},"excerpt":{"rendered":"

    Gellan gum product introduction Gellan gum is a high-molecular-weight polysaccharide produced by the bacterium Sphingomonas elodea through fermentation. It is a kind of polymer polysaccharide, which can be used as thickener and stabilizer. As a food additive, gellan gum was first approved for use in food in Japan in 1988. Subsequently, gellan gum has been [\u2026]<\/p>","protected":false},"featured_media":1367,"parent":0,"menu_order":0,"template":"","tags":[],"product":[103],"size":[],"material":[],"class_list":["post-1366","products","type-products","status-publish","has-post-thumbnail","hentry","product-thickener"],"acf":[],"yoast_head":"\nBuy Gellan gum food thickener E418 71010-52-1<\/title>\n<meta name=\"description\" content=\"Buy High-quality gellan gum from a chemical company with 15 years of experience. 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