{"id":1366,"date":"2024-07-19T00:35:10","date_gmt":"2024-07-18T16:35:10","guid":{"rendered":"https:\/\/www.ficchem.com\/?post_type=products&p=1366"},"modified":"2025-07-22T14:40:04","modified_gmt":"2025-07-22T06:40:04","slug":"gellan-gum","status":"publish","type":"products","link":"https:\/\/www.ficchem.com\/cs\/products\/gellan-gum\/","title":{"rendered":"Guma gellan"},"content":{"rendered":"

Gellan gum product introduction<\/span><\/h1>\n

Gellan gum is a high-molecular-weight polysaccharide produced by the bacterium Sphingomonas elodea through fermentation. <\/span>It is a kind of polymer polysaccharide, which can be used as thickener and stabilizer.
\nAs a food additive, gellan gum was first approved for use in food in Japan in 1988. Subsequently, gellan gum has been approved for use in food, cosmetics and medicines in many other countries, including the United States, Canada, China, South Korea and the European Union. It is widely used as a thickener, emulsifier and stabilizer. Its E number is E418.<\/p>\n

Aplikace<\/span><\/h2>\n
    \n
  • Plant-based Protein Beverages \/ Dairy Beverages:<\/strong> Improves the stability of protein and fat<\/strong>, preventing stratification and precipitation, resulting in a more uniform texture.<\/li>\n
  • Jellies \/ Puddings:<\/strong> Provides excellent gel structure<\/strong>, forming clear and elastic products that are acid and heat-resistant<\/strong>, suitable for high-temperature sterilization.<\/li>\n
  • Baked Goods (e.g., Bread, Cakes):<\/strong> Acts as a stabilizer and thickener<\/strong>, improving dough rheology, increasing product volume, enhancing crumb structure, delaying staling, and extending shelf life<\/strong>.<\/li>\n
  • Vegetarian Products (Meat Alternatives):<\/strong> Serves as a plant-based alternative to gelatin<\/strong>, providing similar gel and texture properties to meet vegetarian demands.<\/li>\n
  • Soft Candies \/ Confections:<\/strong> Imparts good elasticity and chewiness<\/strong> to products, while helping to prevent syneresis (water separation) and crystallization, thus maintaining product quality.<\/li>\n
  • Meat Products:<\/strong> Improves gel strength and water-holding capacity<\/strong>, enhancing sliceability and mouthfeel, and reducing cooking loss<\/strong>.<\/li>\n<\/ul>\n

    Certifik\u00e1t pravosti<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
    Indicator project<\/td>\nIndicator value<\/td>\n<\/tr>\n
    Cold glue<\/td>\n85.0-108.0 W\/%<\/td>\n<\/tr>\n
    Dry reduction<\/td>\n\u226415.0 W\/%<\/td>\n<\/tr>\n
    lead<\/td>\n\u22642 mg\/kg<\/td>\n<\/tr>\n
    60 mesh fine powder<\/td>\n\u226592%<\/td>\n<\/tr>\n
    Light transmittance<\/td>\n\u226578%<\/td>\n<\/tr>\n
    Gel strength<\/td>\n\u2265850 g\/cm\u00b2<\/td>\n<\/tr>\n
    Total number of bacterial colonies<\/td>\n\u226410000 cfu\/g<\/td>\n<\/tr>\n
    Coliform microbiota<\/td>\n\u226430 mpn\/100g<\/td>\n<\/tr>\n
    Salmonella bacteria<\/td>\n0\/250<\/td>\n<\/tr>\n
    Poisonous bacteria and yeast<\/td>\n\u2264400 cfu\/g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    \u010cASTO KLADEN\u00c9 DOTAZY<\/span><\/h2>\n

    1. How to get Gellan gum samples for testing, sample cost and shipping method.<\/strong><\/p>\n

    Obecn\u011b m\u016f\u017eeme z\u00e1kazn\u00edk\u016fm poskytnout bezplatn\u00e9 vzorky o hmotnosti maxim\u00e1ln\u011b 500 g k otestov\u00e1n\u00ed. Pokud je vzork\u016f v\u00edce ne\u017e ur\u010dit\u00fd po\u010det, dohodneme se na poplatku za vzorek a p\u0159epravn\u00e9m na z\u00e1klad\u011b konkr\u00e9tn\u00ed situace.<\/p>\n

    2.Whether the product has passed international certifications, such as ISO, HALAL, and KOSHER.<\/strong><\/p>\n

    N\u00e1\u0161 v\u00fdrobek pro\u0161el mezin\u00e1rodn\u00edmi certifikacemi, jako jsou ISO, HALAL a KOSHER atd.<\/p>\n

    3.Jak\u00e9 jsou po\u017eadavky na minim\u00e1ln\u00ed objednan\u00e9 mno\u017estv\u00ed produkt\u016f a slevy.<\/strong><\/p>\n

    V\u011bt\u0161ina v\u00fdrobk\u016f MOQ v jednom kontejneru, jednotliv\u00e9 v\u00fdrobky mohou poskytnout mno\u017estv\u00ed ne men\u0161\u00ed ne\u017e jedna tuna. Konkr\u00e9tn\u00ed informace n\u00e1m m\u016f\u017eete sd\u011blit v podrobnostech.<\/p>\n

    4. What\u2019s your trade terms?<\/strong><\/p>\n

    Obvykle FOB, CFR, CIF atd.<\/p>\n

    5.What\u2019s the delivery time?<\/strong><\/p>\n

    Z\u00e1le\u017e\u00ed na mno\u017estv\u00ed objedn\u00e1vky, obvykle zajist\u00edme odesl\u00e1n\u00ed do .<\/p>\n

    10-20 dn\u016f po obdr\u017een\u00ed z\u00e1lohy z\u00e1kazn\u00edka nebo p\u016fvodn\u00edho akreditivu.<\/p>\n

    6.Jak\u00e9 dokumenty poskytujete?<\/strong><\/p>\n

    Obchodn\u00ed faktura, balic\u00ed seznam, certifik\u00e1t o anal\u00fdze, osv\u011bd\u010den\u00ed o p\u016fvodu (FORM E), zdravotn\u00ed osv\u011bd\u010den\u00ed vydan\u00e9 ClQ s legalizac\u00ed velvyslanectv\u00ed, n\u00e1kladn\u00ed list, REACH atd.Dokumenty budou zasl\u00e1ny expresn\u011b do 24 hodin po zaplacen\u00ed cel\u00e9 \u010d\u00e1stky.<\/p>\n

    7.Jste tov\u00e1rna nebo dodavatel?<\/strong><\/p>\n

    We\u2019re golden supplier with more than 15 years of experience in this industry. As a result, we\u2019ve established partnerships with many factories along the way, and they strictly abide by our rules and regulations.<\/p>\n

    8.Jak\u00e9 jsou va\u0161e platebn\u00ed podm\u00ednky?<\/strong><\/p>\n

    Obvykle T\/T a L\/C, DP, Escrow Western Union Paypal.<\/p>\n

    9.Jak m\u016f\u017eete kontrolovat kvalitu?<\/strong><\/p>\n

    V\u011b\u0159\u00edme, \u017ee kvalita je du\u0161\u00ed podniku.M\u00e1me p\u0159\u00edsn\u00fd proces kontroly kvality, abychom zajistili, \u017ee na\u0161e v\u00fdrobky spl\u0148uj\u00ed nejvy\u0161\u0161\u00ed standardy.P\u0159ed odesl\u00e1n\u00edm je ka\u017ed\u00fd v\u00fdrobek pe\u010dliv\u011b kontrolov\u00e1n, aby spl\u0148oval po\u017eadavky na kvalitu.<\/p>\n

    10.Jak\u00e9 je va\u0161e pou\u017eit\u00ed v\u00fdrobku?<\/strong><\/p>\n

    Na\u0161e v\u00fdrobky maj\u00ed \u0161irokou \u0161k\u00e1lu pou\u017eit\u00ed, nap\u0159\u00edklad v potravin\u00e1\u0159stv\u00ed, n\u00e1poj\u00edch, plastech, pr\u016fmyslu, l\u00e9ka\u0159stv\u00ed atd.<\/p>","protected":false},"excerpt":{"rendered":"

    Gellan gum product introduction Gellan gum is a high-molecular-weight polysaccharide produced by the bacterium Sphingomonas elodea through fermentation. It is a kind of polymer polysaccharide, which can be used as thickener and stabilizer. As a food additive, gellan gum was first approved for use in food in Japan in 1988. Subsequently, gellan gum has been [\u2026]<\/p>","protected":false},"featured_media":1367,"parent":0,"menu_order":0,"template":"","tags":[],"product":[103],"size":[],"material":[],"class_list":["post-1366","products","type-products","status-publish","has-post-thumbnail","hentry","product-thickener"],"acf":[],"yoast_head":"\nBuy Gellan gum food thickener E418 71010-52-1<\/title>\n<meta name=\"description\" content=\"Buy High-quality gellan gum from a chemical company with 15 years of experience. 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