{"id":1164,"date":"2024-07-18T23:39:30","date_gmt":"2024-07-18T15:39:30","guid":{"rendered":"https:\/\/www.ficchem.com\/?post_type=products&#038;p=1164"},"modified":"2025-10-13T16:06:21","modified_gmt":"2025-10-13T08:06:21","slug":"tartaric-acid","status":"publish","type":"products","link":"https:\/\/www.ficchem.com\/cs\/products\/tartaric-acid\/","title":{"rendered":"Kyselina vinn\u00e1"},"content":{"rendered":"<h2><span style=\"font-size: 14pt;\">Product introduction<\/span><\/h2>\n<p>Kyselina vinn\u00e1 s chemick\u00fdm vzorcem C4H6O6 je p\u0159irozen\u011b se vyskytuj\u00edc\u00ed organick\u00e1 kyselina, kter\u00e1 je hojn\u011b zastoupena v r\u016fzn\u00fdch druz\u00edch ovoce, zejm\u00e9na v hroznech. V potravin\u00e1\u0159sk\u00e9m pr\u016fmyslu se kyselina vinn\u00e1 pou\u017e\u00edv\u00e1 p\u0159edev\u0161\u00edm jako \u010dinidlo zvy\u0161uj\u00edc\u00ed kyselost, stabiliz\u00e1tor a antioxidant. Dok\u00e1\u017ee zv\u00fdraznit chu\u0165 potravin, prodlou\u017eit jejich trvanlivost a zachovat jejich barvu.<br \/>\nMezi hlavn\u00ed pou\u017eit\u00ed kyseliny vinn\u00e9 pat\u0159\u00ed: \u010dinidlo pro zv\u00fd\u0161en\u00ed kyselosti, kyselina vinn\u00e1 m\u016f\u017ee zajistit po\u017eadovanou kyselost n\u00e1poj\u016f, cukrovinek, d\u017eem\u016f atd.; stabiliz\u00e1tor, v n\u00e1poj\u00edch a ml\u00e9\u010dn\u00fdch v\u00fdrobc\u00edch pom\u00e1h\u00e1 kyselina vinn\u00e1 stabilizovat p\u011bnu a emulgaci; antioxidant, m\u016f\u017ee zabr\u00e1nit oxidaci potravin, udr\u017eet \u010derstvost a barvu potravin.<br \/>\nM\u00e1te-li z\u00e1jem o kyselinu vinnou, kontaktujte n\u00e1s.<\/p>","protected":false},"excerpt":{"rendered":"<p>Product introduction Tartaric acid, with the chemical formula C4H6O6, is a naturally occurring organic acid that is widely present in various fruits, especially grapes. In the food industry, tartaric acid is mainly used as an acidity agent, stabilizer, and antioxidant. It can enhance the flavor of food, extend its shelf life, and maintain its color. 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