{"id":4289,"date":"2024-09-29T00:08:23","date_gmt":"2024-09-28T16:08:23","guid":{"rendered":"https:\/\/www.ficchem.com\/?p=4289"},"modified":"2024-10-15T14:02:45","modified_gmt":"2024-10-15T06:02:45","slug":"what-is-maltodextrin","status":"publish","type":"post","link":"https:\/\/www.ficchem.com\/cs\/what-is-maltodextrin\/","title":{"rendered":"Co je maltodextrin"},"content":{"rendered":"

Co je maltodextrin<\/span><\/h2>\n
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\"Co<\/span><\/p>\n

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Co je maltodextrin<\/span><\/h1>\n

Jedn\u00e1 se o polysacharidovou slo\u017eku, kter\u00e1 funguje jako potravin\u00e1\u0159sk\u00e1 p\u0159\u00edsada. Z\u00edsk\u00e1v\u00e1 se ze \u0161krobu hydrol\u00fdzou. M\u00e1 b\u00edlou barvu. Je snadno straviteln\u00fd, proto\u017ee se svou povahou podob\u00e1 gluk\u00f3ze. Ve srovn\u00e1n\u00ed s gluk\u00f3zou je v\u0161ak m\u00e9n\u011b sladk\u00fd, a to i p\u0159esto, \u017ee se skl\u00e1d\u00e1 z molekul cukru. Krom\u011b toho, \u017ee je b\u011b\u017enou slo\u017ekou zpracovan\u00fdch potravin, pou\u017e\u00edv\u00e1 se tak\u00e9 k v\u00fdrob\u011b nealkoholick\u00fdch n\u00e1poj\u016f a sladkost\u00ed.<\/span><\/h2>\n

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Tento produkt se vyr\u00e1b\u00ed z kuku\u0159ice, r\u00fd\u017ee a \u0161krobu, kter\u00fd se nach\u00e1z\u00ed v brambor\u00e1ch. V n\u011bkter\u00fdch p\u0159\u00edpadech se k jeho slo\u017ek\u00e1m m\u016f\u017ee p\u0159idat i p\u0161enice. V\u00fd\u0161e \u200b\u200buveden\u00e9 ingredience se dob\u0159e uva\u0159\u00ed. Pot\u00e9 se p\u0159id\u00e1 kyselina nebo enzymy, jako je alfa-amyl\u00e1za, aby se rozlo\u017eily. N\u00e1sledn\u011b se hydrol\u00fdzou extrahuje maltodextrin, \u010d\u00edm\u017e se z\u00edsk\u00e1 jemn\u00fd produkt s n\u00edzk\u00fdm obsahem cukru.<\/span><\/h3>\n

<\/h3>\n

Maltodextrin je prosp\u011b\u0161n\u00fd, proto\u017ee se pou\u017e\u00edv\u00e1 jako zahu\u0161\u0165ovadlo do zpracovan\u00fdch potravin, co\u017e pom\u00e1h\u00e1 zv\u011bt\u0161it jejich objem. Krom\u011b toho p\u016fsob\u00ed jako konzervant. Jeho v\u00fdroba je levn\u00e1, proto se v\u011bt\u0161inou kombinuje s jin\u00fdmi sladidly. Pot\u00e9 se mohou p\u0159id\u00e1vat do dezert\u016f, nealkoholick\u00fdch n\u00e1poj\u016f a instantn\u00edch j\u00eddel, jako je pudink. Nav\u00edc se m\u016f\u017ee pou\u017e\u00edvat jako produkt na ochranu vlas\u016f a poko\u017eky.<\/span><\/h3>\n

<\/h3>\n

Mohou ho v\u0161ak pou\u017e\u00edvat sportovci i kulturist\u00e9 jako zdroj energie a kalori\u00ed. Proto se tento produkt p\u0159id\u00e1v\u00e1 do energetick\u00fdch n\u00e1poj\u016f, kter\u00e9 sportovci u\u017e\u00edvaj\u00ed. Pom\u00e1haj\u00ed jim nabrat v\u00e1hu a energii po dlouh\u00e9m cvi\u010den\u00ed a n\u00e1ro\u010dn\u00e9m dni. Je to proto, \u017ee se rychle tr\u00e1v\u00ed, co\u017e vede k rychl\u00e9mu p\u0159\u00edlivu energie.<\/span><\/h3>\n

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Krom\u011b toho funguje jako recept na l\u00e9\u010dbu. Pacient\u016fm trp\u00edc\u00edm hypoglyk\u00e9mi\u00ed se doporu\u010duje konzumovat tento produkt pro pos\u00edlen\u00ed l\u00e9\u010dby. Je to proto, \u017ee p\u0159i pravideln\u00e9m u\u017e\u00edv\u00e1n\u00ed se hladina cukru v krvi pacienta zvy\u0161uje, \u010d\u00edm\u017e se urychluje zotaven\u00ed. Z t\u00e9to chemik\u00e1lie profituj\u00ed i \u200b\u200blid\u00e9 trp\u00edc\u00ed cukrovkou, proto\u017ee zvy\u0161uje hladinu inzul\u00ednu.<\/span><\/h3>\n

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Produkt lze nav\u00edc pou\u017e\u00edt k nahrazen\u00ed tuku p\u0159\u00edtomn\u00e9ho v sacharidech. Po p\u0159id\u00e1n\u00ed do vody vytvo\u0159\u00ed tepeln\u011b stabiln\u00ed gel, kter\u00fd je dostate\u010dn\u011b hladk\u00fd jako tuk, a proto jej lze pou\u017e\u00edt m\u00edsto tuk\u016f. Po sm\u00edch\u00e1n\u00ed s pe\u010den\u00fdmi potravinami zlep\u0161uje texturu v\u00fdrobk\u016f, jako jsou dorty a su\u0161enky. Lze jej tak\u00e9 pou\u017e\u00edt ke stabilizaci zmrzliny a jogurtu. Je to proto, \u017ee maltodextrin m\u00e1 schopnost ovlivnit bod t\u00e1n\u00ed l\u00e1tky a m\u00edsto toho zv\u00fd\u0161it jej\u00ed teplotu tuhnut\u00ed. Produkt se d\u00e1le m\u00eds\u00ed s pivem, aby se zjemnil pocit v \u00fastech.<\/span><\/h3>\n

<\/h3>\n

Tento produkt je proto d\u016fle\u017eit\u00fd v zem\u011bd\u011blsk\u00e9m sektoru. Pou\u017e\u00edv\u00e1 se toti\u017e ke krmen\u00ed hospod\u00e1\u0159sk\u00fdch zv\u00ed\u0159at, aby se zlep\u0161ilo jejich zdrav\u00ed t\u00edm, \u017ee jim dod\u00e1 energii. Z tohoto \u010dl\u00e1nku vypl\u00fdv\u00e1, \u017ee tento produkt je d\u016fle\u017eit\u00fd t\u00e9m\u011b\u0159 ve v\u0161ech odv\u011btv\u00edch \u017eivota. A\u0165 u\u017e se jedn\u00e1 o potraviny, n\u00e1poje, l\u00e9ky, zem\u011bd\u011blstv\u00ed, dod\u00e1v\u00e1n\u00ed energie sportovc\u016fm a kulturist\u016fm mimo jin\u00e9. Proto je vhodn\u00e9 m\u00edt tento produkt neust\u00e1le doma a po ruce.<\/span><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Co je maltodextrin Co je maltodextrin Jedn\u00e1 se o polysacharidovou slo\u017eku, kter\u00e1 funguje jako potravin\u00e1\u0159sk\u00e1 p\u0159\u00edsada. Extrahuje se ze \u0161krobu hydrol\u00fdzou. M\u00e1 b\u00edlou barvu. Je snadno straviteln\u00fd, proto\u017ee se svou povahou podob\u00e1 gluk\u00f3ze. Ve srovn\u00e1n\u00ed s gluk\u00f3zou je v\u0161ak m\u00e9n\u011b sladk\u00fd, a to i p\u0159es skute\u010dnost, \u017ee [\u2026]<\/p>","protected":false},"author":1,"featured_media":4290,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,111],"tags":[],"class_list":["post-4289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-product-information"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ficchem.com\/cs\/wp-json\/wp\/v2\/posts\/4289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ficchem.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ficchem.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ficchem.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ficchem.com\/cs\/wp-json\/wp\/v2\/comments?post=4289"}],"version-history":[{"count":0,"href":"https:\/\/www.ficchem.com\/cs\/wp-json\/wp\/v2\/posts\/4289\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ficchem.com\/cs\/wp-json\/wp\/v2\/media\/4290"}],"wp:attachment":[{"href":"https:\/\/www.ficchem.com\/cs\/wp-json\/wp\/v2\/media?parent=4289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ficchem.com\/cs\/wp-json\/wp\/v2\/categories?post=4289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ficchem.com\/cs\/wp-json\/wp\/v2\/tags?post=4289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}