{"id":4289,"date":"2024-09-29T00:08:23","date_gmt":"2024-09-28T16:08:23","guid":{"rendered":"https:\/\/www.ficchem.com\/?p=4289"},"modified":"2024-10-15T14:02:45","modified_gmt":"2024-10-15T06:02:45","slug":"what-is-maltodextrin","status":"publish","type":"post","link":"https:\/\/www.ficchem.com\/cs\/what-is-maltodextrin\/","title":{"rendered":"Co je maltodextrin"},"content":{"rendered":"<h2 class=\"entry-title fusion-post-title fusion-responsive-typography-calculated\" data-fontsize=\"18\" data-lineheight=\"27px\"><span style=\"font-size: 14pt;\">Co je maltodextrin<\/span><\/h2>\n<div class=\"post-content\">\n<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\">\n<div class=\"fusion-builder-row fusion-row\">\n<div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\">\n<div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\">\n<div class=\"fusion-text fusion-text-1\">\n<p><span style=\"font-size: 12pt;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-4291\" src=\"https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/Maltodextrin-1.jpg\" alt=\"Co je maltodextrin\" width=\"534\" height=\"319\" srcset=\"https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/Maltodextrin-1.jpg 534w, https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/Maltodextrin-1-300x179.jpg 300w, https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/Maltodextrin-1-18x12.jpg 18w\" sizes=\"(max-width: 534px) 100vw, 534px\" \/><\/span><\/p>\n<p>&nbsp;<\/p>\n<h1 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"18\" data-lineheight=\"32.4px\"><span style=\"font-size: 12pt;\">Co je maltodextrin<\/span><\/h1>\n<h2 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"16\" data-lineheight=\"28.8px\"><span style=\"font-size: 12pt;\">Jedn\u00e1 se o polysacharidovou slo\u017eku, kter\u00e1 funguje jako potravin\u00e1\u0159sk\u00e1 p\u0159\u00edsada. Z\u00edsk\u00e1v\u00e1 se ze \u0161krobu hydrol\u00fdzou. M\u00e1 b\u00edlou barvu. Je snadno straviteln\u00fd, proto\u017ee se svou povahou podob\u00e1 gluk\u00f3ze. Ve srovn\u00e1n\u00ed s gluk\u00f3zou je v\u0161ak m\u00e9n\u011b sladk\u00fd, a to i p\u0159esto, \u017ee se skl\u00e1d\u00e1 z molekul cukru. Krom\u011b toho, \u017ee je b\u011b\u017enou slo\u017ekou zpracovan\u00fdch potravin, pou\u017e\u00edv\u00e1 se tak\u00e9 k v\u00fdrob\u011b nealkoholick\u00fdch n\u00e1poj\u016f a sladkost\u00ed.<\/span><\/h2>\n<p>&nbsp;<\/p>\n<h3 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"16\" data-lineheight=\"28.8px\"><span style=\"font-size: 12pt;\">Tento produkt se vyr\u00e1b\u00ed z kuku\u0159ice, r\u00fd\u017ee a \u0161krobu, kter\u00fd se nach\u00e1z\u00ed v brambor\u00e1ch. V n\u011bkter\u00fdch p\u0159\u00edpadech se k jeho slo\u017ek\u00e1m m\u016f\u017ee p\u0159idat i p\u0161enice. V\u00fd\u0161e \u200b\u200buveden\u00e9 ingredience se dob\u0159e uva\u0159\u00ed. Pot\u00e9 se p\u0159id\u00e1 kyselina nebo enzymy, jako je alfa-amyl\u00e1za, aby se rozlo\u017eily. N\u00e1sledn\u011b se hydrol\u00fdzou extrahuje maltodextrin, \u010d\u00edm\u017e se z\u00edsk\u00e1 jemn\u00fd produkt s n\u00edzk\u00fdm obsahem cukru.<\/span><\/h3>\n<h3 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"16\" data-lineheight=\"28.8px\"><\/h3>\n<h3 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"16\" data-lineheight=\"28.8px\"><span style=\"font-size: 12pt;\">Maltodextrin je prosp\u011b\u0161n\u00fd, proto\u017ee se pou\u017e\u00edv\u00e1 jako zahu\u0161\u0165ovadlo do zpracovan\u00fdch potravin, co\u017e pom\u00e1h\u00e1 zv\u011bt\u0161it jejich objem. Krom\u011b toho p\u016fsob\u00ed jako konzervant. Jeho v\u00fdroba je levn\u00e1, proto se v\u011bt\u0161inou kombinuje s jin\u00fdmi sladidly. Pot\u00e9 se mohou p\u0159id\u00e1vat do dezert\u016f, nealkoholick\u00fdch n\u00e1poj\u016f a instantn\u00edch j\u00eddel, jako je pudink. Nav\u00edc se m\u016f\u017ee pou\u017e\u00edvat jako produkt na ochranu vlas\u016f a poko\u017eky.<\/span><\/h3>\n<h3 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"16\" data-lineheight=\"28.8px\"><\/h3>\n<h3 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"16\" data-lineheight=\"28.8px\"><span style=\"font-size: 12pt;\">Mohou ho v\u0161ak pou\u017e\u00edvat sportovci i kulturist\u00e9 jako zdroj energie a kalori\u00ed. Proto se tento produkt p\u0159id\u00e1v\u00e1 do energetick\u00fdch n\u00e1poj\u016f, kter\u00e9 sportovci u\u017e\u00edvaj\u00ed. Pom\u00e1haj\u00ed jim nabrat v\u00e1hu a energii po dlouh\u00e9m cvi\u010den\u00ed a n\u00e1ro\u010dn\u00e9m dni. Je to proto, \u017ee se rychle tr\u00e1v\u00ed, co\u017e vede k rychl\u00e9mu p\u0159\u00edlivu energie.<\/span><\/h3>\n<h3 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"16\" data-lineheight=\"28.8px\"><\/h3>\n<h3 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"16\" data-lineheight=\"28.8px\"><span style=\"font-size: 12pt;\">Krom\u011b toho funguje jako recept na l\u00e9\u010dbu. Pacient\u016fm trp\u00edc\u00edm hypoglyk\u00e9mi\u00ed se doporu\u010duje konzumovat tento produkt pro pos\u00edlen\u00ed l\u00e9\u010dby. Je to proto, \u017ee p\u0159i pravideln\u00e9m u\u017e\u00edv\u00e1n\u00ed se hladina cukru v krvi pacienta zvy\u0161uje, \u010d\u00edm\u017e se urychluje zotaven\u00ed. Z t\u00e9to chemik\u00e1lie profituj\u00ed i \u200b\u200blid\u00e9 trp\u00edc\u00ed cukrovkou, proto\u017ee zvy\u0161uje hladinu inzul\u00ednu.<\/span><\/h3>\n<h3 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"16\" data-lineheight=\"28.8px\"><\/h3>\n<h3 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"16\" data-lineheight=\"28.8px\"><span style=\"font-size: 12pt;\">Produkt lze nav\u00edc pou\u017e\u00edt k nahrazen\u00ed tuku p\u0159\u00edtomn\u00e9ho v sacharidech. Po p\u0159id\u00e1n\u00ed do vody vytvo\u0159\u00ed tepeln\u011b stabiln\u00ed gel, kter\u00fd je dostate\u010dn\u011b hladk\u00fd jako tuk, a proto jej lze pou\u017e\u00edt m\u00edsto tuk\u016f. Po sm\u00edch\u00e1n\u00ed s pe\u010den\u00fdmi potravinami zlep\u0161uje texturu v\u00fdrobk\u016f, jako jsou dorty a su\u0161enky. Lze jej tak\u00e9 pou\u017e\u00edt ke stabilizaci zmrzliny a jogurtu. Je to proto, \u017ee maltodextrin m\u00e1 schopnost ovlivnit bod t\u00e1n\u00ed l\u00e1tky a m\u00edsto toho zv\u00fd\u0161it jej\u00ed teplotu tuhnut\u00ed. Produkt se d\u00e1le m\u00eds\u00ed s pivem, aby se zjemnil pocit v \u00fastech.<\/span><\/h3>\n<h3 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"16\" data-lineheight=\"28.8px\"><\/h3>\n<h3 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"16\" data-lineheight=\"28.8px\"><span style=\"font-size: 12pt;\">Tento produkt je proto d\u016fle\u017eit\u00fd v zem\u011bd\u011blsk\u00e9m sektoru. Pou\u017e\u00edv\u00e1 se toti\u017e ke krmen\u00ed hospod\u00e1\u0159sk\u00fdch zv\u00ed\u0159at, aby se zlep\u0161ilo jejich zdrav\u00ed t\u00edm, \u017ee jim dod\u00e1 energii. Z tohoto \u010dl\u00e1nku vypl\u00fdv\u00e1, \u017ee tento produkt je d\u016fle\u017eit\u00fd t\u00e9m\u011b\u0159 ve v\u0161ech odv\u011btv\u00edch \u017eivota. A\u0165 u\u017e se jedn\u00e1 o potraviny, n\u00e1poje, l\u00e9ky, zem\u011bd\u011blstv\u00ed, dod\u00e1v\u00e1n\u00ed energie sportovc\u016fm a kulturist\u016fm mimo jin\u00e9. Proto je vhodn\u00e9 m\u00edt tento produkt neust\u00e1le doma a po ruce.<\/span><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Co je maltodextrin Co je maltodextrin Jedn\u00e1 se o polysacharidovou slo\u017eku, kter\u00e1 funguje jako potravin\u00e1\u0159sk\u00e1 p\u0159\u00edsada. Extrahuje se ze \u0161krobu hydrol\u00fdzou. M\u00e1 b\u00edlou barvu. Je snadno straviteln\u00fd, proto\u017ee se svou povahou podob\u00e1 gluk\u00f3ze. Ve srovn\u00e1n\u00ed s gluk\u00f3zou je v\u0161ak m\u00e9n\u011b sladk\u00fd, a to i p\u0159es skute\u010dnost, \u017ee [\u2026]<\/p>","protected":false},"author":1,"featured_media":4290,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,111],"tags":[],"class_list":["post-4289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-product-information"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What is Maltodextrin - Welcome to FIC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ficchem.com\/cs\/what-is-maltodextrin\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is Maltodextrin - Welcome to FIC\" \/>\n<meta property=\"og:description\" content=\"What is Maltodextrin &nbsp; What is\u00a0Maltodextrin This is a polysaccharide component that acts as a food additive. 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